Yenkomo sikadali

Yikuphi ukudla kungenziwa kuphekwe yenkomo? ezahlukene kakhulu: chops, sikadali, pasties, inyama French, njll isidlo esihlwabusayo kakhulu - yenkomo sikadali. Ungadliwa of ukupheka kakhulu. Ukuze uzihlole kancane, ungakhetha ezifanele kunazo. Yini maresiphi khona?

Inyama yenkomo sikadali nge asithena

Izithako: yenkomo kilogram, ¼ asithena kg, 130 g bhotela, 40 g we utamatisi puree, emhlabathini pepper, 3 anyanisi, usawoti, ingilazi umhluzi.

Ukulungiselela:

Sika inyama phesheya ukolweni tincetu mncane futhi afafaze nabo nge ufulawa. Eyosiwe yenkomo ku bhotela wagqoka imbiza. Onion ikhasi Chop, wafaka inyama. Engeza puree utamatisi izimbiza, pepper, usawoti bese uthele phezu hot inyama umhluzi. Uvalwe ukuvala ofeleba. Izimbiza ukubeka it kuhhavini. Inyama yenkomo alethwe uhhafu bese wengeza asithena oqoshiwe. Letha i-ngomumo, wafaka ngoqwembe bese bekhonza Hlobisa.

Inyama yenkomo sikadali nge amakhowe

Izithako: yenkomo (amakhilogremu), 2 u-anyanisi, ¼ kg amakhowe, isigamu inkomishi dry newayini elibomvu, emhlabathini pepper, 25 g ufulawa, usawoti, oregano (Eluma eziningana).

Ukulungiselela:

Knife ukusika yenkomo plenochki kanye emithanjeni. Khona-ke, awuhlahlele izitho, zisakazwa epanini ukuze ningathinti. Fry emafutheni zemifino phezu ukushisa eliphezulu nxazonke. Izingcezu tente utyatnitsu, ufafaza nabo nge ufulawa, pepper, usawoti kanye oregano. Ngokuphelele uhlanganise wonke futhi ukwengeza iwayini. Utyatnitsu uvale lid uvalwe, gqoka umlilo omncane, futhi imizuzu cishe amahora 2. Hlanza futhi uthathe izindandatho uhhafu onion, oqoshiwe amakhowe on ipuleti. Thosa imifino epanini kuze brown golden futhi wafaka inyama ukuthi ibila isigamu sehora. Excellent side dish kuyinto amazambane okhamiwe wahlanganiswa.

Inyama yenkomo sikadali nge umhluzi

Izithako: yenkomo (iphawundi), umnsalo (ikhanda), izaqathe, pepper powder, ufulawa (≈ 20 g), ingcosana usawoti, ukhilimu omuncu, utamatisi unama (20 g).

Ukulungiselela:

Uthathe izingcezu ezincane yenkomo, wafaka ebhodweni bese uthele amanzi ukuze ezingeni layo kwaba ngaphezu izinga inyama ngo-3 cm. Beka phezu komlilo. Lapho Foam ukuyisusa ngesipuni. Fake usike anyanisi, grate izaqathe on a grater. Beka imifino, kanye utamatisi unama, ukhilimu kanye bay leaf ebhodweni inyama. ≈ ibila isigamu sehora. Fry ufulawa buhlanjululwe ngamanzi, imizuzu 5 kuze kube inyama usulungile, uthele pan emfudlaneni elincanyana, engeza usawoti kanye pepper.

Inyama yenkomo sikadali utamatisi kanye amazambane

Izithako kg of yenkomo, onion (3 amakhanda), garlic (ikhanda), utamatisi, amazambane (7 izingcezu), ingcosana usawoti, pepper, ibhotela (≈ 85 g) ushizi izinhlobo (≈ 100 g), imayonnaise (≈ 150 g).

Ukulungiselela:

Izingcezu yenkomo lisikiwe futhi notamatisi no-anyanisi cubes. Sula garlic kanye nengxenye ekhanda kungasali nelincane ummese. izithako oqoshiwe bafakwa pan, ufafaze pepper kanye nosawoti. Zonke amanzi okugqumisa elixutshwe kahle isigamu sehora.

Ngalesi sikhathi, thina uhlanza amazambane kanye usike bayifaka cubes. I amabhodwe zobumba ukusakaza yenkomo izingcezu ukuze ugcwalise cishe ingxenye yako. Beka imbiza ngalinye isigaxana sikagalikhi. Inyama uthele imayonnaise (isipuni imbiza ngamunye) futhi basakaza phezu amazambane. izingqimba abajonqile ushizi lisikiwe wakufaka ebhodweni. Ushizi wafaka ucezu ibhotela. Amabhodwe embozwe ngesivalo amahora mayelana 2 ukubeka kuhhavini.

Inyama yenkomo sikadali nge izaqathe, amazambane kanye amakhowe

Izithako: yenkomo (iphawundi), amafutha (≈ 50 g), garlic (2 izingxenye), utamatisi sauce (20 g), u-anyanisi (3 amakhanda), izaqathe (3 izingcezu), usawoti, amakhowe abilisiwe (≈ 250 g), amazambane (9 PC.), emhlabathini pepper, amakhambi (parsley).

Ukulungiselela:

Umucu yenkomo iyasikwa ibe yizicucwana, onion - izindandatho uhhafu ku izaqathe - ku tincetu kanye gazinga epanini. Khona-ke shift ku pan, ufafaze pepper, engeza utamatisi sauce nesweli nengulube, usawoti. Beka amakhowe bese uthele ingilazi yamanzi. On ukushisa low imizuzu kuze ithenda. Amazambane unciphe ngesigamu, ubhake kuhovini u hlanganise inyama. Ngaphambi sikhonza izitsha etafuleni, ukuhlobisa nge zasemazweni.