Bhisikidi emanzini abilayo: iresiphi. White kanye ushokoledi bhisikidi phezu kwamanzi abilayo

Bhisikidi emanzini abilayo inika okumnandi aluhlaza kakhulu, elimnandi futhi. Kuyaphawuleka ukuthi ikhekhe enjalo ingalungiswa e multivarka futhi kuhhavini. Namuhla, sizobe ukwethula kuphela ukhetho lwesibili, ngoba akubona bonke abantu babe kule divayisi.

Abaningana impela enkulu emizi ukwenza amakhekhe ezenziwe ekhaya namakhekhe kusukela ikhekhe zakudala, ehlanganisa amaqanda, ushukela kanye ufulawa. Kodwa abapheki abanolwazi ukutusa ukusetshenziswa nezinye eziningi, iresiphi ofanelekayo. Leli qiniso kungenxa yokuthi, ngokungafani kuya ejwayelekile, i-bhisikidi e-amanzi abilayo uphendulela okuningi aluhlaza, futhi ukuthungwa kancane olumanzi. Le mpahla kwenza amakhekhe okuzenzela obucayi, elithambile kanye namanzi.

Kusukela ikhekhe ulungiselela amanzi abilayo? Impendulo umbuzo, uyofunda ngezansi. Kodwa kungakenzeki lokho, ngifuna uqaphele ukuthi kuze kube manje, kukhona izindlela ezimbalwa ukupheka lokhu ikhekhe. Kuye umkhiqizo, kunezelwa base kungashintsha oyiyo, kanye kube ushokoledi noma i-vanilla.

Step by step recipe: bhisikidi ku amanzi abilayo ukupheka ikhekhe

amakhekhe Homemade nge Korzh kuvela esihlwabusayo kakhulu futhi ithenda. Ukuphakama umkhiqizo emva bayobhaka kuhhavini ngokuvamile ifinyelela 8 amasentimitha, uthethe okuhle. Phela, ukulungiselela dessert uzobe ngokwanele futhi isiponji, okungase uthathe 4 noma 5 amakhekhe. Ngokuqondene ukhilimu, kuyatuseka ukuba ukhethe ngokusho ukunambitheka siqu futhi ngokubona. Nakuba ithenda kanye ikhekhe elimnandi kubo bonke amanzi abilayo is etholakala ukhilimu omuncu noshukela ukugcwaliswa.

Ngakho, ukulungiswa elihle isipanji ikhekhe, sidinga:

• esihle isihlabathi ushukela - 1 ingilazi egcwele;
• amaqanda amakhulu - 4 PC.
• ukudla okulula, ukolo - 1.5 izinkomishi;
• Apple uviniga, 6% -S 'nendawo yokudlela Soda - elimnandi spoon;
• amafutha yemifino, elicwengiweyo - 3 nezinkezo ezinkulu;
• cool abilayo amanzi - 3 nezinkezo ezinkulu;
• vanillin - 5 g;
• Cream imajarini - I-amgcobe fomu.

Ukulungiselela inhlama

Vanilla bhisikidi emanzini abilayo izovuleka aluhlaza futhi okumnandi kuphela uma kufaneleka eside futhi ngokucophelela wayixova ngokusebenzisa mixer. Ukuze lokhu kuyadingeka ukuze aphule amaqanda endishini ufane nabo ngejubane eliphezulu kakhulu ukwandisa izikhathi 3 noma 4. Kamuva e indishi uthele edingekayo ushukela esihle granulated futhi ukuxuba ngokucophelela izithako ukufeza nokonakala ephelele umkhiqizo amnandi.

Ngemuva ukupheka, ingxenye yokuqala substrate kumele uye kudalwa yesibili. Lokhu kudinga Seva ufulawa, nalokho vanillin, bese kancane engeza ingxube umphumela Iqanda ngaphambilini washaywa. Ekupheleni inhlama liyadingeka ukuze ucime isipuni soda 6% th cider uviniga, futhi uthele amafutha elicwengisiswe yemifino kanye esincane amanzi abilayo. Ngaphezu kwalokho, bonke ukudla kufanele zibuyele futhi abashaya nge mixer ukuqala bayobhaka dessert.

ukwelashwa ukushisa

Vanilla ikhekhe wabhaka namanzi abilayo kuhhavini esilinganayo isikhathi njengoba ikhekhe zakudala nemikhiqizo ejwayelekile. Ngakho, ukulungiswa le dessert kufanele uthathe isikhunta yokuhlukanisa emaceleni okusezingeni eliphezulu futhi ngokucophelela gcoba imajarini ebusweni ukhilimu. Okulandelayo, udinga uthele endishini zonke inhlama ngaphambilini wayixova futhi ngokushesha wafaka kuhhavini osuke usushisa kakade.

Bhisikidi emanzini abilayo, eyenziwe iresiphi sikufanelekele ngokugcwele ukudliwa ngabantu emva kwemizuzu 65-70. Ukuhlola ikhekhe kahle nezitini noma kufanele basaphikisana kuhhavini, kusekelwe isidingo unamathele ukufana noma uthi lokuvungula. Kuleso simo, noma leyo nto hhayi wanamathela inhlama eluhlaza, futhi wawusomile, Gingerbread ikhekhe zisuswe kalula kusukela isikhunta.

Ngemva kokulungiselela umkhiqizo ezifana kutuswa kuphole emoyeni abandayo, abese ukuqala ukudala dessert esimnandi.

Ukuze wenze ikhekhe amanzi abilayo ekhaya, kufanele uthathe ikhekhe ku 3, 4 noma 5 amakhekhe (kuye ngokuthi ukuphakama), bese ujike ukuze gcoba kubo ukhilimu omuncu noma yimuphi omunye ukhilimu nihlobise kobuso uqweqwe lukashukela, ukhilimu, izithelo, imvuthu amnandi nokunjalo.

Lungile Khonza

Khonza ikhekhe emhlophe emanzini abilayo ikhekhe okusezingeni eliphezulu futhi esihlwabusayo kuza ngemuva sifakwe emanzini emfushane kwelinye lamakamelo esiqandisini. Kukhona nama-dessert okuzenzela ofakwe ngokuphelele amnandi ukhilimu omuncu kuyoba ngaphezulu elithambile, namanzi futhi ithenda. Ukuba bamethule etafuleni iyadingeka ngesikhathi la Carte dessert Saucers nge itiye hot futhi eqinile.

Amnandi chocolate cake phezu kwamanzi abilayo: isinyathelo iresiphi

Njengoba kushiwo ngenhla, ukwenza umkhiqizo elikhulu kangaka kungaba ezahlukene. Vanilla ikhekhe recipe sabuka kancane ephakeme. Manje ngithanda ukukutshela ngokuningiliziwe ngendlela ncamashi ukwenza bhisikidi ushokoledi.

Ayikho indlela singalinaki iqiniso ukuthi kophudingi esekelwe nokhokho oyimpuphu athandwa ezingaphezu kuka-vanilla. Yingakho sanquma ukwethula izindlela ezimbili ezahlukene ukulungiselela amakhekhe okuzenzela.

Ukuze wenze bhisikidi ushokoledi phezu kwamanzi abilayo, kungase kudingeke le mikhiqizo elandelayo:

• ukukhanya sifted ufulawa - 2 izinkomishi Imi;
• ushukela esihle - 2 izinkomishi eligcwele;
• Amaqanda value standard - 2 PC.
• Igumbi Soda yokudlela (qiniseka welula apple cider uviniga) - 1 dessert spoon nge-slide;
• nokhokho oyimpuphu - 6 nezinkezo enkulu (uma ufuna ikhekhe kancane ebumnyameni, le nombolo ke zingancishiswa kancane);
• fresh ubisi fat - ingilazi egcwele;
• vanillin - 10 g;
• amafutha yemifino (ukuthatha elicwengiweyo kuphela) - 1/3 inkomishi;
• amanzi ashisayo (inyumbazane, kancane podostyvshy) - 1 inkomishi.

Inqubo elisekela ukuxuba

Chocolate ikhekhe ukuze uthole aluhlaza eziningi, udinga ukulandela ngokucophelela yonke imithetho ekuwulungiseleleni. Ukuze wenze lokhu, kumele yenza amaqanda noshukela in a blender noma mixer, bese uthele kubo amafutha yemifino elinendawo fresh ubisi fat uhlanganise kahle futhi.

Ngemva izinyathelo ezingenhla zidinga endishini ehlukile hlenga ufulawa ukukhanya kakolweni bese uwathele vanilla ushukela nokhokho oyimpuphu. Isithako wokugcina ukungezwa ukunambitha. Uma ufuna iqebelengwana elincinyane abamnyama, kufanele zithathwe inani 6 nezinkezo enkulu nokuningi. Uma uthanda ukudla dessert, ukukhanya ushokoledi umbala, inani lo mkhiqizo Kunconywa ukuba aba nguhhafu.

Lapho mass particulate usulungile, kufanele kube kancane kancane uthele iqanda washaywa nobisi, futhi umphumela waba ukuthi kufanele uthole akuyona isisekelo liquid kakhulu. Ukuze uwulethe ukungaguquguquki kwesokudla, kuyadingeka uthele ingilazi yamanzi abilayo. Ngaphezu kwalokho, amanzi akufanele kube kushisa kakhulu, kungenjalo lomgqakazo wenu kancane "kuphekwe". Futhi ngo kohlaka kufanele abuyisele isipuni baking soda futhi apple cider uviniga muhle zonke beat nge mixer.

Inqubo bayobhaka kuhhavini

Chocolate bhisikidi phezu kwamanzi abilayo kufanele uzilungiselele ngesimo uqhekeko ekhethekile. Uma izitsha ezifana endlini yakho wayengekho, ungasebenzisa i-pan njalo. Kodwa kulokhu, umkhiqizo osuphelile, kufanele siqiniseke ukuthi aqume ekhoneni isicelo sakhe kulolu ipuleti ububanzi oyifunayo njengoba amaphethini.

Uma ukhethe izilungiselelo zakho, kuyadingeka gcoba ngamafutha yemifino kanye ngokuqinile ukufuthelana kuhhavini. Ngaphezu kwalokho, kuso ukulungele kwakufanele lithululelwe zonke inhlama wayixova ubhake imizuzu 60-70. Uma emva kwalesi sikhathi, i-bhisikidi ayikalungi kuze kube sekupheleni, kufanele igcinwe imizuzu embalwa kuhhavini.

Ukupheka ikhekhe chocolate bhisikidi phezu kwamanzi abilayo

Ready Gingerbread ikhekhe kumele asuswe isikhunta noma pan bese ukubeka phezu kwepulangwe yokwehlisa kanye kuphole. bhisikidi zidinga eyengeziwe uthathe yizicucu ezincane futhi uchichima uwoyela ukhilimu. Ukugcwalisa i- dessert ushokoledi, kungcono ukwenza nokusetshenziswa nokhokho oyimpuphu. Nokho, ezinye ukupheka ekhaya bayobhaka efana umehluko. Yingakho kukhona amakhekhe ezimnyama ngokuvamile zisebenzisa ukhilimu emhlophe. Lingase libe izithako ezahlukene (ibhotela, ukhilimu, ubisi olujiyile, ukhilimu kanye nokunye okufana nalokho. D.). Yikuphi toppings iyona engcono kunazo - kuphuma kuwe.

Indlela ukuhambisa kophudingi okuzenzela ukuba etafuleni?

Akunandaba ukuthi usebenzisa indlela yokulungiselela uphudingi vanilla noma chocolate cake recipe phezu kwamanzi abilayo, noma kunjalo, le okukhona okuzenzela ukwenzani uthando. Phela, indlela kuphela uzothola ehla esiphundu kakhulu, Fluffy futhi usentekenteke, kusuka okuzobe ungalilahli ukhona emalungwini omkhaya wakho noma abamenyiwe.

Uma ikhekhe chocolate ezenziwe ngokusekelwe bhisikidi aluhlaza Ukulungele ngokuphelele, kuyadingeka ukuze ayifake ekamelweni Ukuphola akusona ngemizuzu engaphansi kuka-120. Ngalesi isikhathi esifushane futhi ngaphandle amakhekhe esithambile futhi amnandi ofakwe emoyeni ukhilimu, ekubeni esihlwabusayo kakhulu futhi ithenda. Khonza lokhu okukhona okuzenzela ukuba kuthebula kufanele ibe ne itiye hot noma abanye siyomthanda isiphuzo. Bon appétit!

Amacebo eziwusizo

• Ukulungisa ushokoledi noma vanilla isipanji ikhekhe ku namanzi abilayo esikhundleni se-baking soda uviniga kungasetshenziswa futhi evamile ejenti ikhukhumala e isamba 1-1.5 nezinkezo ezinkulu.
• Lokhu dessert kuyoba okumnandi ngaphezulu uma isisekelo akuyona ukuze ungeze nokhokho oyimpuphu kanye ushokoledi elicibilikile noma chips kuyo.