Indlebe chum salmon zokupheka kanye izimfihlo

Indlebe, inhlanzi isobho, isobho - akekho owaziyo lapho kwakubonakala sengathi ekuqaleni isidlo isiRashiya, kodwa yilowo nalowo wesifazane okungenani kanye empilweni yakhe wazilungiselela. Ingasaphathwa i umdobi iyakuthanda ukufunda. Empeleni ngibabheka njengomndeni ukwazi indlela yokwenza isobho kusukela evamile ngokumangalisayo flavorful nokunomsoco uswidi.

Luhlobo luni lwenhlanzi okungenzeka esetshenziselwa izinhlanzi isobho zonke chef ukunquma. Kuyinto ngokungafanele ukuphetha ngokuthi indlebe engcono ngeke carp kuphela, ruffe, perch futhi whitefish. Ngokwesibonelo, zijabulela kanye isobho, uma wasebenzisa pink salmon, ama-salmon, trout noma salmon. Ngisho okumnandi ngaphezulu intando nendlebe chum. Indishi kunzima neze, kodwa namanje womshini yayo kumele imithetho elula uyalandelwa. Ngosizo lwabo, uthola wobuciko ngempela.

Izimfihlo lokhu isobho

Indishi kumele ezikhanga etafuleni, ngisho nomuntu kakhulu ezondlekile. Yokuhogela iphunga okukhona, kumelwe uphonse zonke amacala, bephuthuma ujoyine edilini. Ukuzuza esitebeleni Iphunga ayegcwele kuzobonakala kuphela kunjalo uma usebenzisa izinhlanzi fresh noma bukhoma. Ngenjongo efanayo kufanele sisetshenziselwe ukupheka noma zobumba eyigugu. Lezi okuzikhulula kahle alondoloze ukunambitheka izinhlanzi. By the way, musa cwilisa emanzini kuyadingeka - nje wafaka abilayo umhluzi.

Ngemva izinhlanzi kuyoba epanini, kuwo gcwalisa amanzi kuyinto engathandeki. Kuyoba ukumosha ukunambitheka izibiliboco, kuzokwenza kube eliphuphile kancane bese yisisu. Khumbula umthetho eziyinhloko umdobi: izinhlanzi khuluphele, kulapho udinga ukubeka izinongo. Uma-ke ku umhluzi kakhulu, spice kakhulu akufanele kube. Indlebe liyadingeka ukuze ungeze iqabunga bay, emnyama peas, dill kanye parsley. indlebe Ready kufanele 'Ukuphumula' kwabo, ngakho ukuvala pan ne ngesivalo, ake ame imizuzu 10.

Izici ezikhethekile chum salmon

Njengoba bazijwayeze imithetho eyisisekelo yaleli wobuciko Culinary, uqhubekele "ukuthakatha." Ukwazi indlela ukupheka isobho ka chum, ungenza izinguquko kwi zabo kancane iresiphi eyisisekelo, okwenza kube umuntu futhi original. By endleleni, isobho kuyinto engcono ukukhetha lolu hlobo inhlanzi, ngakho-ke kunezinzuzo ezithile ezibalulekile. Okokuqala, chum ine caviar ngobukhulu. Okwesibili, liqukethe omningi amavithamini namaminerali ezithinta umsebenzi ubuchopho ngenca yemisebenti yeluntfu, sikhuthaze imisipha, inhliziyo, wokugaya ukudla bese ukuvikela umzimba emiphumeleni utshwala nogwayi.

Le nhlanzi okufanelekelayo ukuhlobisa indlebe yakho. Into esemqoka lapho uthenga hhayi ukudida ngayo salmon pink. Lapho ekhetha salmon, uqaphele ukuthi kuba njalo inhlanzi enkulu. Ngokwesilinganiso, isisindo saso singamakhilogremu angu-5 kg. Inyama has a pink umbala, akufanele wageza ukuphuma. Umhlane abushelelezi ku chum, ayinakho gorbinok.

Indlebe chum salmon: iresiphi zakudala

Njengoba uthenge emakethe izinhlanzi engcono, thina uqhubekele isakramente. Ukulungisa ukudla sidinga:

• 600 amagremu chum;
• ikhanda lika-anyanisi,
• eyodwa isanqante;
• Eziyisithupha nezilimo eziyizigaxa amazambane;
• a parsley kancane futhi dill;
• usawoti kanye pepper ukunambitha.

Sabeka phezu komlilo ebhodweni ngamanzi bese uqala ukulungiselela izinhlanzi. Chum bahlanza kusuka izikali eviscerate, wageza kahle ngamanzi abandayo bese uthathe izingcezu aphakathi. Lapho amanzi amathumba, ukulahla izinhlanzi kuwo futhi inciphise ukushisa ukuze ongaphakeme. imifino Organic. Amazambane uthathe cubes, izaqathe - lisikiwe, anyanisi wahlukanise izingxenye 4, ngoba isobho akufanele nepepper. Zonke yeka i-pan ne ukuvala lid, ubilise imizuzu 20. Manje yisikhathi sokuba kuthathe imifino.

Half dill kanye parsley wageza, ngokuqondile kusukela eziqongweni nezimpande imizuzu embalwa ngaphambi kokuphela ukupheka futhi bekungamelwe niziyeke ebhodweni nge isobho. Zonke ezinye imifino ummese shinkuem: ngakho-ke uyonika juice ngaphezulu, elimnandi ngaphezulu uthole indlebe chum. Indlela kubhekwe njengento isisekelo okwakhelwe kuso ungenza izinguquko. Isilingo, kodwa khumbula ukuthi ukunambitheka isobho neze konakalisa esincane vodka, ngeke engadingekile futhi lemon. utshani Wild uyonika isobho lakho ukunambitheka extra, okusanhlamvu ukwenza kube okunomsoco kakhulu futhi okunempilo.

Little ehlukile ukulungiselela nendlebe chum salmon ikhanda. Indlela silula. Ukulungisa ukudla okudingekayo ikhanda chum (4 izicucu) nazo zonke izithako ngenhla. Fish we wageza kahle, qinisekisa ukuthi ususe gills namehlo. Lapho amanzi amathumba, uphonsa singene ikhanda lakhe, kamuva kancane engeza anyanisi lisikiwe futhi izaqathe ku cubes. 10 kulandele amaqabunga amazambane. Indlebe ukwenziwa ihora. Lapho izinhloko usukulungele, ngakho kufanele basuswe lapho umhluzi, ukwehlukanisa inyama: it is zehliswa futhi endlebeni. Ngo nje imizuzu embalwa kuze kuphekwe yushku inkathi ngamakhambi kanye nezinongo. isobho elimnandi kakhulu kwenza liqhakaze. Indlela lokhu isidlo kuyoba more ephelele uma, kanye ikhanda endlebeni, ngokubeka chum imisila. Kulokhu, umhluzi izovuleka uqweqwe eqotho.

isethulo

Ngaphambi sikhonza, uthele isobho, wayithela ezitsheni; engeza amakhambi oqoshiwe, ungakwazi Spice up utamatisi yushku fresh, uthathe tincetu, noma tincetu lemon. Lena isethulo zakudala izitsha. Kunokunye ongakwenza - kuze nendlebe chum ephikelela ukulungiselela umhluzi. Inani elincane isobho umhluzi is batheleka endishini, engeza ambalwa ochotshoziwe ugarliki kanye isipuni uviniga. Sauce usulungile.

Manje Sikhonza inkambo main: inhlanzi, anyanisi, amazambane kanye isanqante ukusabalala zibe endishini yushku imidlalo lokunyenti, ngabe tinkomishi ezinkulu. indlebe yethu sigcwalisiwe. I roux okuphekiwe kungaba agcobhoze izingcezu inhlanzi. Futhi uma wengeze ukuba yushku, kuyokunikeza okujabulisa zethu Culinary kancane nokucija obonakalayo kanye nephunga garlic. Indlebe chum usulungile: bonke etafuleni!