SAMSA Puff khekhe

SAMSA Puff khekhe beza kithi kusukela Central Asia, ne ukugeleza ababaleki, ezinye zazo waya endaweni yokwakha bese umuntu endaweni yokudla, okungukuthi emkhakheni nokudayisa ukudla okungabizi. SAMSA, iyona engcono kunazo iyahlangabezana nezidingo zokudla okusheshayo - okumnandi, kuyashesha futhi engabizi. Ukuze ekuwulungiseleleni akudingi imishini eyinkimbinkimbi, izindawo ezinkulu abasebenzi. Konke lokhu kunciphisa tindleko, futhi kungakho intengo. Ngakho-ke, ukudla Asia Ephakathi okusheshayo kuphazanyiswa ngisho ne-US, ingasaphathwa yikuphi okukhona kwabanye. Ukuze Asia Ephakathi fasfudu isithakazelo Awoke phakathi abakhiqizi isiRashiya, kahle, nje intombi eseceleni, abenza fed up unyaka nonyaka kuhhavini amaqebelengwane efanayo.

Lokhu SAMSA Puff khekhe eyenziwe tandoor (kuhhavini elise-Asia Ephakathi). Yiqiniso, umkhiqizo ezishisayo processing indlela kuthinta kakhulu ukunambitheka, kulapho ukuze wonke Asian imikhiqizo ufulawa zase Ekuqaleni ngaphansi tandoor. Ngakho-ke, e-Asia akazange anamathele imvubelo inhlama. Nokho, izingcweti sebejwayele ezintweni ezingokoqobo Russian SAMSA - ukukupheka kuhhavini zethu, njengoba abaningi lihambisana nemingcele tandoor. Yiqiniso, ezindaweni eziningi kwakukhona tandoor kagesi, okuyizinto esezisejwayele bayobhaka khekhe Central.

Kodwa labo abangethembi abathengisi emgwaqweni angapheka SAMSA yangempela ekhaya. Classical kubhekwe SAMSA Uzbek, iresiphi kuphakanyiswa ngezansi. Puff khekhe baking ungathenga esitolo, kodwa uyazi ukuthi umkhiqizo we-semi siphelile into engathatha isikhundla sokufunda yangempela ekhaya yokupheka.

Ukuze test, kuzofanela imikhiqizo engemingaki - izinkomishi amathathu empuphu, ingilazi yamanzi, iqanda elilodwa, isipuni uviniga iphakethe imajarini.

Indebe Iqanda ukuhlukana, engeza uviniga kanye nokuqukethwe amanzi ngokuphelele uphehle. Manje sithatha inkomishi kancane, uthele ufulawa uthele ke ketshezi lelungiselelwe. Inhlama is wayixova akuyona etulu, mayelana ezifana noodle. Thina ukuwukhipha isigamu sehora nganxanye, embozwe inkomishi. Lokhu kwenziwa ukuze ufulawa ugcwele amanzi.

Unikezele ngezinsizakalo ishidi elikhulu inhlama njengoba evumela etafuleni lakho. Kusukela akusiyo etulu, kuyoba lula ukuba unikezele ngezinsizakalo. Manje sidinga imajarini. Sithatha nokupakisha ejwayelekile, minza ke enkomishini futhi selehlile ukuze imajarini wahlala isimo lulwimi ketshezi. Niwathele iphuma out inhlama ezigcotshwe ngaphesheya kwamanzi ngokulinganayo. Linda kuze kube yilapho imajarini Uqinisa, ke ngizoya kusaba kwesigamu sehora, noma ngisho kancane.

Ukuze uthole olunye isinyathelo, sidinga eside rolling pin. ubude bayo kumele singeqi ububanzi inhlama. Ngokucophelela thina zifika e inhlama wakhe. Manje ngqo pin rolling sinqume kanye. Sithola isiqeshana eside inhlama laminated. Hlukanisa kwawo izingxenye ezintathu futhi wabeka phezu kwelinye, bese bopha inhlama Cellophane bese ususa e nesiqandisi amahora amabili. Uma SAMSA Puff khekhe ngeke lilungele ngesikhathi esisodwa, udinga ukuyigcina ke efrijini.

Sithathe out inhlama, usike bayifaka cubes 20. Roll endleleni yabo ukuze uthole isikwele nge izinhlangothi 12x12 cm noma ngakho. Gcoba emaphethelweni ne amaqanda washaywa, ngakho kungase kube nzima dazzle.

Ngezinye phakathi tortilla ukubeka ukugxusha unamathelise emaphethelweni. Lokhu kumele kwenziwe ngokucophelela futhi ngokuphepha, ukuze inqubo ukupheka bengakwenzi evulekile. SAMSA Athambisa washaywa amaqanda okwaphekwa kuhhavini osuke usushisa kakade imizuzu 20 at 200 ° C. Phakathi ifomu kanye nokuqukethwe has, njengoba siyazi ifilosofi, ubuhlobo nabathile dialectical, futhi SAMSA Puff khekhe, hhayi okuchitha lokhu mqondo kungathatha ngesimo calantsatfu, sikwele, noma ucezu, ngaphandle kokubukela phansi okuqukethwe.

Ukugcwalisa i samosas kungaba ezihlukahlukene kakhulu. Iningi ukugijima - uyiwundlu anyanisi, amazambane kanye yemvu amafutha, iklabishi ne amaqanda, amakhowe kanye nezinongo. SAMSA Kuhle kakhulu nge inkukhu.