Amnandi Futhi elimnandi rossolnik ubusika: billet ukulungiselela iresiphi

Amanzi okugqumisa ebusika (iresiphi kuchazwa kancane kamuva) isivuno esihle kulabo amacala uma kungekho isikhathi esikhululekile ukwenza isidlo esimnandi futhi eqotho, futhi izivakashi balibangise. Kufanele kuqashelwe ukuthi isobho ukuthi kusekelwe elingenalutho ezinjalo, akuhlukile izitsha bendabuko kuphekwe kusuka izithako eluhlaza. Ngaphezu kwalokho, ukulungiswa dinner, uzodinga kuphela Bilisa amazambane futhi eminye imikhiqizo inyama (yenkomo, ingulube nokunye.).

Amanzi okugqumisa ubusika: iresiphi preform elula

izithako ezidingekayo ukuze isidlo:

• ukhukhamba kwanoma iyiphi zinhlobo (Curves kungasetshenziswa futhi ugly) - 4 kg;
• pearl ibhali ehlutshiwe - 1.5 izinkomishi;
• onion anyanisi ezimhlophe - 550 g;
• amafutha sunflower - ingilazi;
• izaqathe Fresh ezincane - 550 g;
• tomato sauce ashisayo - 500 ml;
• usawoti naphakathi - 4 nezinkezo ezinkulu;
• uviniga 9% etafuleni - 4 nezinkezo ezinkulu.

Ukucubungula okusanhlamvu

Ngakho, indlela ukulungiselela amanzi okugqumisa ebusika? Okokuqala, kumelwe yini ukusingatha kahle ibhali pearl. Kuyadingeka ukuba ngilungise, bese kahle wageza ngesihlungo, bezihlikihla ngezandla zakhe obala amanzi. Ngaphezu kwalokho kuba efiselekayo cwilisa oluthile lokudla bahlanza endishini amahora 12-15. Le nqubo kakhulu unciphise inqubo yokuphisa ibhali esitofini igesi. Ngemva umkhiqizo icutshungulwe, kubalulekile ukulungiselela amanzi usawoti kuze kuthambe.

Icubungula imifino

Amanzi okugqumisa for iresiphi ebusika ulula, futhi kudinga ukusetshenziswa izithako ezifana anyanisi ezimhlophe, ukhukhamba kanye izaqathe. Zonke lezi zingxenye kumelwe sihlanzwe futhi bahlanza. Okulandelayo, udinga usike ama phezu kwesigamu-amasongo, futhi izaqathe, kanye ukhukhamba - ukukuthinta on a grater ezinkulu. Kulokhu, umkhiqizo yakamuva ayifake endishini cwilisa kuwo isikhashana, kuze imifino uyonika juice yakho.

ukwelashwa ukushisa ka workpiece

Uma isimo sakho sihambelana nemibandela nazo zonke izimfuneko zokuhlala ukusungulwa nokudla okusemathinini ezinjalo, khona-ke esikhathini esizayo ngeke qiniseka amanzi okugqumisa okunomsoco okumnandi. Okungenalutho ubusika zebhali okusanhlamvu usebenzisa izithako fresh futhi kufanele ngempela babe sesimeni ukufudumeza ukwelashwa. Ngenxa yale njongo izitsha bottomed kudingekile uthele amafutha sunflower, bese ukubeka izaqathe ogayiwe kanye anyanisi ezimhlophe. Uma imifino kancane athosiwe, badinga uthele ikhukhamba oqoshiwe ne juice ukugqashuka. Yelula izithako ngemva ukubilisa ngekota yehora ebhodweni kufanele engeza abilisiwe pearl ibhali, utamatisi sauce kanye nosawoti ezivamile. Kule ngxenye imikhiqizo, kuyinto efiselekayo ukupheka imizuzu 40. Ekuphetheni, esitsheni ufuna ukuthulula uviniga bese ususa emlilweni.

inqubo ukulondolozwa

Amanzi okugqumisa ubusika, ogama iresiphi iye echazwe ngenhla, kufanele basakaza inzalo ingilazi amabhange Usayizi 500 ml. Le mali kwanele ukupheka ukujula isilinganiso imbiza isobho. Lo mbono uphinde udinge abilisiwe metal zamabhodlela ngokwehlukile. Isitolo usongwa preform kungesiwo angaphezu kuka-12 ezinyangeni endaweni sela noma nezinye indawo epholile.