Carbonara Sauce: Recipe

Ngezinye izikhathi ufuna kusimangaze futhi sijabulise nendlu yakhe, into esihlwabusayo yasekuqaleni. Kulokhu, abasizi kweqiniso wekhaya bangaba ehlukahlukene nososo kanye ayinhlama.

Mhlawumbe edume kunazo eminyakeni khona kwaba Carbonara sauce. Indlela sokulungiselela yayo kungatholakala noma iyiphi incwadi yokupheka.

Ngakho bonke abalandeli pasta ayikwazi lotidzelako injabulo ukudla carbonara Usoso ukhilimu.

Ngakho-ke, kulungiselelwa lokhu dish, uzodinga izithako ezifana 200 amagremu ubhekeni, amaqanda amabili, ukhilimu, futhi, lo mkhulu bakuphi, ngcono.

Musa ukwenza ngaphandle amafutha, ezintathu clove sikagalikhi, emnyama, yashizi weparmesan ushizi kanye amakinati.

Uma siphendukela izinjini on the Internet, uyothola ukuthi abantu abaningi balungiselela Carbonara sauce. Indlela ziyahlukahluka kuye ngokuthi umkhiqizo onayo.

Udinga nje kuphela ukuchitha imizuzu engu-15 isikhathi sakho, ngakho-ke ujabulele ukunambitheka okukhulu kanye nephunga elimnandi sauce.

Into yokuqala kufanele uqale - lokhu fake usike ubhekeni kanye Fry it emafutheni omnqumo.

Ngemva kwalokho, kule gazinga efanayo uwoyela nesweli ungakwazi narezhete kusengaphambili. Garlic kumele ususwe ubhekeni, futhi ushiye pan on ukushisa low.

Manje endishini ehlukile beat amaqanda kudingeka ukuxhuma nabo ukhilimu. Ukuze abe uqweqwe esihlwabusayo sauce Carbonara iresiphi ukuze ungeze mass umphumela yashizi weparmesan ushizi kanye amakinati.

Manje sauce isikhashana, kokuthi ushiye wedwa futhi uqale pasta abilayo. Ngaphambili they are usulungile, kudingeka ufake epanini, okuyinto muva ngosile garlic kanye uthele amaqanda abo mass.

Ungakhohlwa zonke kanjani ukuxuba usebenzisa spatula. Sauce kufanele ngokubukeka zifane amaqanda ngiyocasha.

Ngemva kwalokho, engeza ubhekeni, ngosile garlic ufafaze pepper ukunikeza nokucija.

Carbonara usoso, iresiphi zazo, njengoba ungabona, ulula, ungaletha etafuleni. Cool uma akudingekile - ukuhlukahluka ukunambitheka kwalo, ungaziqhenya uma kushisa.

Yiqiniso, okwamanje kwi-inthanethi ungathola lenqwaba ezahlukene zokupheka Carbonara sauce. Ngokwesibonelo, kungenzeka ukusebenzisa ekwakhiweni ezinjalo.

Isipuni esisodwa amafutha omnqumo kulungele usebenzisa epanini, engeza clove ambalwa garlic, oqoshiwe.

Manje konke okudingayo ukuze upheke imizuzu embalwa nje.

Ngemva kwalokho, engeza garlic ubhekeni Meatless. Ungasebenzisa futhi ham ngabhema, kuyancomeka ukuba usike bayifaka cubes ezincane.

Inyama kuyadingeka yokosela imizuzu emithathu noma emine.

Khona-ke kumele uthathe ipuleti, phehla ukhilimu kuwo futhi amaqanda ambalwa, ivuse futhi ngokucophelela ungeze ku-ham.

Manje uhlala on ukushisa low ukuze zifudumale mass okuholela bese uwathele pasta futhi ekhonza, ufafaze weparmesan.

Uma unquma ukuba apheke esitsheni carbonara pasta ne ukhilimu, kuyafaneleka ukukhumbula ukuthi iresiphi kweqiniso kule isidlo akasebenzisi ukhilimu, Nokho, akukho lutho olungavimba ungeza zamaqanda, ukhilimu uhlanganise nabo weparmesan, ke uthele kuso evuthayo futhi sikadali ne-spaghetti on umlilo kancane.

Uma ungazange ngakwesokunene ham bendabuko Italy, ebizwa ngokuthi "Pancetta" ke ungasebenzisa ubhekeni, kanye nanoma yikuphi ham ozithandayo. Qiniseka kuphela ukuqinisekisa ukuthi kwathiwa ngabhema.

Uma konke okufanayo yini umgomo kakhulu ngendlela eduze kungenzeka emasikweni Culinary Italy, udinga ukusebenzisa akuyona ushizi, kanye ushizi "Pecorino". Kukhona inketho usebenzisa lezi zinhlobo ushizi ngesikhathi esifanayo.