Ibhajethi ukudla ngelanga: zokupheka

Ngokuqinisekile wonke owesifazane wazibuza ukuthi ukupheka namuhla ngesidlo sasekuseni (kwasemini noma dinner). Lapho zonke izindlela Kuye wazama, futhi izitsha Classic laba yisicefe, wena basisize kwalesi sihloko. Kusukela ke uzofunda ukuthi ungakwazi ukulungiselela khona imali encane. Ezinye ukudla isabelomali iyoba intandokazi yakho futhi ngeke nsuku jabulisa wena. Khumbula ukupheka ukudla okumnandi, akudingekile ukuchitha imali eningi. Ngakho, lokho kungenziwa kuphekwe ukudla abiza nsuku? The zokupheka uthola on.

Yikuphi ukudla abizwa ngokuthi zamanani aphansi?

Ibhajethi ukudla - kungcono ukudla, okuyinto Yenziwe inombolo encane izithako. Ngokwesilinganiso, inani izingxenye umkhiqizo ingeqi inombolo 10. Uma ukudla yakho elenziwa kusuka inombolo enkulu izingxenye, kuthiwa kuwe kwadingeka achithe imali osindayo imali.

Ibhajethi ukudla ngelanga

Lokho ingalungiswa ebukhoneni isilinganiso esiphansi ukudla noma tibalo encane? Eqinisweni, izinketho enkulu. Ungenza uketshezi esitsheni noma side dish. Futhi, ningawenzi ahlale ngaphandle ukunakwa kanye nenyama imikhiqizo. Kuwufanele ukukhumbula ukuthi ukudla nsuku ingalungiswa e multivarka, ingcindezi cooker noma ipuleti zakudala. Ngakho, cabanga izindlela ezimbalwa ezilula.

yemifino sikadali

Ngokuqinisekile wonke umuntu uyayithanda imifino steamed, ikakhulukazi ngesikhathi sasehlobo. Phakathi nale nkathi ungathenga izithako ezishibhile futhi ujabulele ukunambitheka kwabo. Ngakho, ukulungiselela izitsha ezifana nokuhlela isabelomali ngendlela yokuthi zonke izinsuku, uzodinga:

• 4 amazambane tuber;
• eyodwa onion kanye izaqathe;
• inkukhu emlenzeni;
• 3-4 zucchini;
• amakhambi, usawoti kanye izinongo.

Faka inkukhu epanini ehlukile futhi ubilise imizuzu 10 ngemuva abilayo. Ngemva kwalokho usike izaqathe kanye anyanisi zibe cubes amancane. Fry imifino emafutheni. Ukuze wenze lokhu, sebenzisa imbiza ezijulile noma cauldron. Ngalesi sikhathi, ikhasi Imi ku cubes ezinkulu zucchini. Uma yemifino abasha, ungalungisa ke esikhumbeni. Sauté izithako cishe imizuzu engu-10 (kuze kube yilesi sikhathi, kuze kube i-squash ngeke unike juice). Engeza usawoti kanye izinongo ukunambitheka yakho.

Potato ikhasi Chop izinti. Beka imifino ngeketela esikhulu uthele umhluzi inkukhu. Nakuba ukwakheka uzoqala ubilise, ukwehlukanisa inyama kusukela amathambo futhi zicekele zibe izicucu. Beka amazambane phezulu bese umboza isivalo iketela. Lungiselela sikadali mayelana 20 imizuzu.

Ngaphambi sikhonza, ufafaze amakhambi fresh. Izindleko isilinganiso ukudla ngesikhathi ihlobo ruble 120-150. Kulokhu, uthola servings mayelana 6-8.

Potato amagejambazo

Ukudla ngosuku ungase wenziwe ngezingxenyana amazambane abavamile. Kunengqondo, sekuyisikhathi eside imifino abilisiwe laba yisicefe futhi akabubangeli injabulo zasendle. Njengoba isidlo esikhulu ungenza amazambane amagejambazo. Ukuze wenze lokhu uzodinga zingxenye ezilandelayo:

• ezimbili wezipuni zamafutha yemifino;
• usawoti kanye dill;
• 1 kilogram amazambane abasha (ngokuzikhethela ungayithola enye by abavamile);
• ezimbili clove sikagalikhi.

Ngokuphelele uxubha nezilimo eziyizigaxa amazambane kanye ome nabo. ithawula ingasetshenziswa kunonophisa luhlelo. Endishini, uhlanganise amafutha, nosawoti, garlic extruded futhi dill oqoshiwe.

Amazambane uthathe imigoqo, hhayi ehlutshiwe. Thela isitsha ngamafutha ingxube yemifino uhlanganise ngokucophelela zonke. kuhhavini Preheat degrees 200. Thela amazambane ngokulinganayo iphathwa efolomeni wafaka kuhhavini. Bhaka imizuzu 30-40, kungenziwa bondliwa ke etafuleni nge sauce zakho ozithandayo.

Izindleko isilinganiso ukudla kuyinto ruble 70. Isibalo servings ezine.

khachapuri lazy

Ibhajethi ukudla multivarka uzilungiselele ngokushesha okukhulu futhi akuthathi a lot of ukunakwa. Ngakho, ungenza okumnandi khachapuri fresh nge uqweqwe crispy ukuthi akudingi imali eshisiwe. Ngenxa yalesi uzodinga izithako ezilandelayo:

• amaqanda inkukhu amabili;
• 200 igramu cream;
• amagremu 100 of ushizi zakho ozithandayo (kungcono makudle durum);
• ezinhlanu wezipuni kafulawa;
• usawoti kanye namakhambi.

Hlanganisa iqanda ingxube Foam. Kancane kancane faka ukhilimu omuncu uhlanganise kahle. Engeza usawoti kanye imifino oqoshiwe. Ngemva kwalokho, bakuthinte ushizi on a grater. Ngaphambi lo mkhiqizo kuwufanele ukubamba isikhathi esithile imbala. Hlanganisa ushizi luya esitsheni ezivamile futhi uhlanganise ne isixazululo amaqanda.

Okulandelayo udinga zivundulula nezinkezo ezinhlanu ufulawa bese uxove inhlama kahle. Thela isixazululo okuholela esitsheni futhi wafaka Multivarki baking mode. Isilinganiso ukupheka isikhathi imizuzu 20-40. Konke kuncike amandla kudivayisi yakho.

Izindleko zalesi mkhiqizo uhla ruble 100 200. Ingxube kwaphumela kuyodingeka 4 servings.

Pasta nge isoseji sauce

Ibhajethi ukudla nsuku zonke ingalungiswa kusuka pasta ezivamile. Kulokhu-ke kubalulekile ukuba makudle durum ukolo. Ngakho, uzodinga:

• 500 amagremu pasta;
• kweqembu dill;
• usawoti kanye nezithako ukuze ukunambitheka yakho;
• eyodwa onion;
• 50 amagremu ayi kwanoma yiluphi uhlobo (kungenziwa esikhundleni ayi ezivamile).

Bilisa amanzi epanini elikhulu. Engeza usawoti bese ufafaza e pasta. Ngalesi sikhathi epanini ukuthosa Fry onion oqoshiwe. Engeza amakhambi bese ulinda kuze juice livela. Sausage, nquma ku cubes ezincane noma emapheshana. Thela pan Fry phezu ukushisa low.

Lapho pasta usulungile, sokukhipha amanzi. Beka epanini okuqukethwe pan ukuthosa uhlanganise kahle. sauce ozithandayo lingashajwa nge dish uma uthanda. Izindleko isilinganiso umkhiqizo kuyoba ruble 100-150. Zonke incike uhlobo umvimba noma isoseji. Of isisindo okuphekwe uzoba servings mayelana 5-7.

imikhiqizo Semi-siphelile: Alternative

Ibhajethi ukudla ngelanga ingalunga. Umane ubilise ikhekhe ukuxuba futhi ujabulele ukunambitheka kwako. Ungathenga amadombolo, imisebe Manta, nezinye khinkali workpiece. Kusukela eyodwa kilogram ka amadombolo enyama uthola 5-6 servings komkhiqizo. Ngakho izindleko umkhiqizo lulwimi siphelile zokhahlamba kusuka ruble angu-80 kuya ku-500. Ungakhetha ukuthi yini ngempela angakwazi ukukhokhela ukunambitheka.

Ungase futhi ukulungiselela imikhiqizo yabo ulwazi. Nokho, kulesi simo, ukwazi ukuthi isidlo ngeke isabelomali.

Kufinyeta noma aboshwe

Manje uyazi ukuthi ungakwazi ukupheka ukudla abiza nsuku zonke. Izithombe zeminye imikhiqizo ungathola kulesi sihloko. Zama ngamunye ongakhetha bese ukhetha eyodwa oyithandayo. Ungase beveza recipe yakho siqu. Sokuhlolwa bese uzama izindlela ezintsha ukupheka. Inhlanhla kuwe kwezobuciko Culinary, futhi thokozela ukudla kwakho!