Iresiphi elula: izinhlanzi izinhlanzi ngesiHebheru

Indlela ukulungiselela Fish Fish ngesiHebheru? Isinyathelo iresiphi ngesinyathelo ngezithombe izokwethulwa kulesi sihloko. Uyofunda ukuthi izingxenye zifakiwe kule isidlo engavamile, njengoba kumele kubiliswe nokunye.

Uhlolojikelele

imithetho kosher ungavumeli amaJuda ukuba badle uhlobo oluthile inyama. Ngokuqondene nalokhu ikhishi yalesi sizwe amumethe okumnandi nokunomsoco nenhlanzi izitsha.

Ngeshwa, hhayi ngenxa yakhe bonke abakhileyo ezweni lakithi ukwazi ukuthi inhlanzi kuyinto izinhlanzi ngesiHebheru. Recipe nge izithombe namhlanje ntambama uzobe zichazwe ngokuningiliziwe ngezansi.

Lokhu dish uhlobo yamathebhu. Njengoba wazi, senza ngayo izinhlanzi. Futhi, kuhlanganisa imifino impela ezingabizi njengoba beet namazambane, izaqathi nokunye. D.

Guyiphi inhlanti ilungiselela?

Kanjani ukusebenzisa okuthile okuphekwa ngayo? Fish Fish isiHebheru ingalungiswa besebenzisa esiliva carp, carp noma iphezulu. Liphinde ovunyelwe ukusebenzisa ezinye izinhlobo labantu abahlala umfula.

Ngokusho kwalabo ngokuphindiwe wenze lesi isidlo ngokwakho, kuvela eqotho kakhulu futhi esihlwabusayo. Ngaphezu kwalokho, lapho ziphekwe ngendlela efanele, izinhlanzi izinhlanzi ngesiHebheru, iresiphi ukuthi bonke abantu kufanele bazi, uzosebenza njengenhloko appetizer nice kakhulu etafuleni iholide. Izimenywa bayokwazisa isidlo egqamile futhi engavamile.

Fish Fish ngesiHebheru: iresiphi

Carp salokhu isidlo kahle. Lokhu kuzokwenza lo aspic izinhlanzi elimnandi futhi eqotho kakhulu.

Ngakho sisuke sicabanga indlela ukusebenzisa okuthile okuphekwa ngayo? Fish Fish ngesiHebheru, ibhalwe nokusetshenziswa zingxenye ezilandelayo:

• carp fresh - 1.5 kg;
• isanqante big - 3 PC.
• amazambane nezilimo eziyizigaxa - 5 PC.
• naphakathi beet obujwayelekile - 3 PC.
• anyanisi - 1-2 pc.
• umhlabathi emnyama - ebona ngayo;
• iodized usawoti - ebona ngayo;
• bay leaf - 2-3 pc.
• emnyama pepper - 5-7 PC.

Ukucutshungulwa izithako main

kanjani Fish Fish ngesiHebheru? Indlela lokhu isidlo kudinga ukucutshungulwa enye yazo zonke izinto.

Kufanele uqale ukulungiselela izinhlanzi fresh. Carp kahle wageza, esusa esikalini, bese igqamuka, bahlanza inhloko, umsila, amaphiko yomiswa ngephepha amathawula. Ngemva kwalokho, akusiyo Steak kakhulu obukhulu oqoshiwe.

Futhi ngokwehlukana kusetshenzwe imifino. Basuke ukugeza uthathe tincetu flat hhayi mkhulu kunokhalo 0.5 cm.

Bakha isidlo

Into okufanele ibhekwe ukusebenzisa okuthile okuphekwa ngayo? Fish Fish kuphekelwa obukhulu isiHebheru epanini ezijulile. Ungasebenzisa futhi i-Kazanka noma utyatnitsu.

Ngemva kokulungiselela izitsha izingqimba kwakhe zisakazeka beet, bese steaks izinhlanzi. Izithako kahle ayoliswe pepper kanye nosawoti, kukhona amazambane camera. Ngemva kwalokho, phezu yemifino ukusabalala wathi futhi uhlala zezinhlanzi.

Re imikhiqizo usawoti kanye pepper ezingqimbeni pan ibekwe izaqathe fresh no-anyanisi. Ekupheleni izithako aphonswe amahlamvu lavrushki futhi emnyama uphizi.

Inqubo ukupheka phezu kwesitofu

Uma konke yezingxenye abamelwe kuyoba ebhodweni, bathulula amanzi evamile ukuphuza. Uketshezi kufanele kancane amboze imifino nenhlanzi.

Kuleli fomu, isidlo kumele embozwe ngesivalo nendawo phezu emlilweni ophansi. Uma umhluzi uye abilisiwe, okuqukethwe Cookware ngobumnene ezinyakaziswayo, nomlilo kuyehla kube sezingeni eliphansi.

Ukuze Jewish izinhlanzi isidlo Kwatholakala okumnandi kakhulu futhi okunomsoco, kufanele abilisiwe ngamahola amathathu kwedlule. Phakathi nalesi sikhathi, zonke izithako kufanele kube soft futhi cishe kubiliseni. Kulokhu-ke Kunconywa ukuba ngezikhathi nithintithe pan.

Isigaba sokugcina

Manje ngoba sewuyazi ukuthi ungasebenzisa kanjani iresiphi. Fish Fish ngesiHebheru, kuvela ezihlwabusayo kakhulu. Uma isidlo iphekwe ngokuphelele, carp nemifino kufanele sibeke ngokucophelela esitsheni ezijulile futhi uthele inhlanzi umhluzi. Ngo uhlobo enjalo yamathebhu ezidingekayo ukuze ayifake esiqandisini (ubamba kuze solidification ephelele).

Khonza etafuleni

Ukwethula dinner for etafuleni iholide kufanele chilled. jelly eqandisiwe uthathe tincetu futhi zibekwe phezu plate. Kuyinto efiselekayo ulisebenzise kanye usawoti kanye ucezu Lavash.

inhlanzi Stuffed ngesiHebheru (inhlanzi): iresiphi

Bambalwa abantu bazi, kodwa kubhekwa isidlo Jewish kungenziwa kuphekwe ngezindlela ezahlukene. Indlela elula kakhulu futhi ezingabizi seyenziwe ngenhla. Manje sizokutshela ngendlela isidlo kwenziwa yasekuqaleni.

Ngakho, sidinga izinhlanzi ukupheka inhlanzi:

• Fresh izinhlanzi nezibopho emfuleni - 700 g;
• onion ama nge husks - 2 amakhanda;
• ukukhiqizwa isinkwa esimhlophe izolo - mayelana 150 g;
• Iqanda elikhulu - 1 noma 2 PC.
• amafutha yemifino ngoba inyama nengulube futhi umhluzi - 4 nezinkezo ezinkulu;
• izaqathe Fresh - 1 izithelo ezinkulu;
• beet amancane - 1 pc.
• ushukela eliqhakazile inyama nengulube futhi umhluzi - 1 spoon ezinkulu;
• Lavrushka, usawoti kanye pepper - ukuze isifiso sakho futhi ukunambitheka.

Ukucubungula izithako

Ngaphambi kokulungisa ukudla kufanele kubhekwe lesifanele ukusika emfuleni izinhlanzi. It is bahlanza ngokuphelele, khona-ke uthathe yizicucu a la Carte. Ngemva kwalokho, le nezibopho inhlanzi ngobunono anqunywe, kusale isikhumba ngefomu jikelele (ngesimo band ububanzi). Lesi sakamuva ewusizo kithi somkhiqizo ukugxusha core.

Sika nezibopho inhlanzi, it kuyo ingumhlabathi usebenzisa grinder. Le nqubo Kwenziwa kabili. Futhi ngokusebenzisa grinder inyama nakowodwa onion esikhulu nesinkwa esimhlophe, ofakwe amanzi okuphuza.

Ukwengeza ngomumo nengulube emnyama (ukunambitha yakho), usawoti kanye ½ nezinkezo enkulu ushukela. Futhi ukuze umucu ochotshoziwe ukusakaza 2 wezipuni zamafutha yemifino kanye ¼ inkomishi yamanzi. Bathulula kancane kancane, zonke izithako yilezi kahle izandla vymeshivaya.

Ngokuphathelene imifino efana beetroot, anyanisi, amazambane kanye izaqathe, basuke bahlanza futhi oqoshiwe zibe tincetu 5 mm ukujiya.

Inqubo ukwakha izitsha engavamile

Kangakanani inhlanzi eyayigcwele ngesiHebheru (inhlanzi)? Ngemva ukugxusha usulungile, walibumba is of meatballs ezinkulu. Base yahlakazeka tape lenziwa ngezikhumba zezinhlanzi, okuyinto kamuva some ngokuqinile. By endleleni, ukulungiselela lo isidlo futhi kungaba skinless. ukunambitheka kwalo ngeke kushintshe.

Ngokufeza lezi zinyathelo, kufanele athathe isitsha ezijulile thick-ngabafaka. It in kuyithuba ukusakaza anyanisi, amasongo lisikiwe futhi anyanisi ikhasi. Le ngxenye liyadingeka ukuze sikwazi dish usezuze umbala engavamile.

Futhi endishini izingqimba ukusakaza tincetu izaqathe, amazambane kanye beet. Kungaleso sikhathi kuphela lapho ibekwe endaweni meatballs imbiza zihambisana emapheshana izinhlanzi izikhumba.

Ekupheleni zonke lezi imikhiqizo wambozwa amanzi. Lokhu kumele kwenziwe ngokucophelela ukuze uketshezi hhayi kwaluqeda ukugxusha.

Kahle kahle, amanzi kumele amboze isidlo Jewish 1 cm. Ngemva ihora ngemva ukupheka ukwengeza nalokho omunye 1 inkomishi ukuphuza uketshezi.

ukwelashwa ukushisa

Gulf of imifino nenhlanzi ngamanzi egcwele imbiza lufakwa emlilweni ophansi. Ilinde abilayo umhluzi, it is eneziqongo, futhi izinga lokushisa kuyehla kube sezingeni eliphansi. Kuleli fomu, izithako kuphekwa amahora mayelana 2-2.5. Kulokhu, isidlo akufanele ubilise, futhi bayethe.

Ngo inqubo ukupheka ukuze Fishu engeza usawoti, kwengcosana kashukela kanye pepper. Kulokhu, kufanele uzame ukunambitha. Uma abanye spice sishoda, bese usebenzisa futhi.

Ukuze wenze isidlo ukunambitheka elihlale amaminithi angu-10 ngaphambi kokuvala plate ingezwe nalokho bay leaf.

Indlela kufanele ngifake isicelo etafuleni iholidi?

Ilungiselela isidlo Jewish njengoba kuchaziwe ngenhla, uthola ukudla okumnandi futhi eqotho. Ngemva ukupheka zonke izithako, imifino nenhlanzi eyayigcwele ngobumnene shift endishini ejulile. Khona-ke zithulula umhluzi elicwengekileyo (lebesisele pan). Kuleli fomu le yamathebhu wafaka egumbini lwaluyophola. Ngemva kwamahora ambalwa umhluzi elimnandi Uqinisa, futhi kuyokuhambela kakhulu izinhlanzi meatballs e jelly. Khonza izivakashi zabo ukuba kanye nocezu Pita isinkwa futhi eziningi amakhambi fresh.