"Ufudu" - isaladi yasekuqaleni futhi enhle kakhulu

"Ufudu" - isaladi yasekuqaleni futhi muhle kakhulu. Ivame ukutholakala okuphekiwe ngamaholide yezingane, ngoba lokhu dish senziwa ngendlela uhlamvu kumnandi. Kufanele kuphawulwe ukuthi isaladi enjalo ziningi izinto zokupheka kukhona. Nokho, sibonelela indlela nge asithena futhi inkukhu abilisiwe.

Indlela ukupheka "Ufudu" isaladi kuphela kwamahora ambalwa

izithako ezidingekayo:

• ushizi kanzima yanoma yimuphi ezihlukahlukene - 110 g;
• inkukhu amabele (kungathatha nezinye inyama) - 200;
• Amaqanda inkukhu makhulu - 4 PC.
• asithena pitted - 90 g;
• oluhlaza apula omuncu - 1 pc.
• ziyadliwa - 110 g;
• usawoti iodized - kufanele ukungezwa izithako kusetshenzwe uma kudingeka;
• okunama-kilojoule amaningi imayonnaise - 130 g

Indlela yokwenza isaladi, "Ufudu": inyama processing

"Ufudu" - isaladi, ukupheka ezokwenza ivumelane noma yiluphi uhlobo inyama. Kodwa uma lokhu dish holiday zezingane, kungcono ukuthola ukukhanya ephansi fat inkukhu webele. Ngakho, fillet kufanele ukhululeka isikhumba, wageza ngamanzi abandayo kanye abilisiwe ngosawoti for isigamu sehora. Phakathi nalesi sikhathi, inyama esithambile futhi tender. Ngaphezu kwalokho amabele kudingeka cool, ehlanzekile uqwanga bone, bese uthathe cubes ezincane.

ukucutshungulwa izithelo ezomisiwe

"Ufudu" - multi-ungqimba isaladi, futhi umkhiqizo ngayinye yenezela amanothi yayo. Kodwa isidlo esimnandi futhi engavamile eyatholakala sibonga khona kuwo ka asithena. Ngaphambi engeza izithelo ezomisiwe, kubalulekile ukulungiselela kahle: Geza kahle, ukuhlunga kanye cwilisa emanzini abilayo imizuzu 20. Ngemva kwalokho kudingeka ukuthena uhlale colander, kahle wageza, khulula okusamanzi ngokweqile futhi nquma fake ngommese.

Icubungula nezinye izithako

Manje sidinga ukugezana omuncu apula eliluhlaza, ukuyikhulula kusukela isikhumba kanye nengaphakathi bese basihlikihle on a grater ezinkulu. Futhi alunge noshizi kanzima. Amaqanda kumele kahle wageza, abilisiwe ngamathumba, wafaka amanzi abandayo futhi selehlile, bese sihlanza ukuhlukanisa amaprotheni kusuka izikhupha bazigcobe on a grater encane ngokwehlukile.

Salad "Ufudu" nge asithena kuhlanganisa walnuts. Noma kunjalo, kudingeka kuphela umhlobiso. Kule ndaba, kunconywa ukuthenga nuts ifomu ephelele ukuhlanzwa. Kuyinto efiselekayo wageza kahle futhi omile e-microwave oven.

kumiswa ulethisi

izithako Okwenziwe kufanele zisakazwa isidlo flat ezinkulu kanje: inkukhu webele, ushizi, okumuncu apula eliluhlaza, amaqanda qanda, amaqanda izikhupha kanye asithena. Ngamunye ungqimba mkhiqizo ngempela kudingeka promazyvat imayonnaise amafutha.

isaladi umhlobiso

Indishi okuhambisana ngokugcwele igama layo, kubalulekile ukuhlobisa kobuso kunye ziyadliwa, kepha efaniswe igobolondo ufudu, futhi ezansi kunconywa ukubeka amaqanda abilisiwe ngesimo ekhanda, kufanele ngokurhaba ukwenza amehlo, ikhala nomlomo.

Kufanele kuqashelwe ukuthi le isaladi kuyoba sihle futhi yokuqala, uma wena wagqoka emaphethelweni izingqimba amahlamvu oluhlaza, kanye nezinye izithako, indlela efanele ukudla.