Usuku uweta wotshwala enkantini: ubuqili mkhakha noma ezigubha leli holidi.

Okwamanje, umsebenzi uweta wotshwala enkantini kungenziwa ngokuphepha ashiwo esigabeni ethandwayo, ukuthi kuhlobene ukuthuthukiswa ngokushesha umkhakha, iIgama nokuzijabulisa. Usuku uweta wotshwala enkantini kuyinto iholidi ngamazwe futhi kugujwa yonke indawo ngoFebhuwari 6. Thina ngako kabanzi.

USuku International of uweta wotshwala enkantini - 6 Februwari - kugujwa ndawonye ngoSuku St ADAMAND. ukubukeka kwakhe leli holide ubophekile esengumphostoli ongumKristu, owayehlala emuva lé ekhulwini VII. Adamand ebuhlungwini obukhulu, uzama ukudweba labantu European izifunda iwayini-likhula (EFlanders, eFrance, eJalimane) enkolweni yobuKatolika. Ngemva nokunxusa, yena waklonyeliswa isihloko ephezulu iphrofayela abavikela ngabe ngumuphi umsebenti, ngandlela-thile ezihlobene ngewayini. Lezi zihlanganisa winemakers, abawenzayo, bartenders, restaurateurs, kanye wonke abahlinzeki kanye nabathengisi uphuzo oludakayo. Ngakho, ngo-February 6 amabili, eqinisweni, iholide ehluke ngokuphelele - ngenkolo eyodwa kuphela, omunye - okhokhelwayo.

Thina lokumba umlando igama umsebenzi. Bambalwa abantu bazi ukuthi 'umgoqo' kuyinto segama elithi "isithiyo". Kuyi-Nguqulo Yezwe phakathi "ligolide" waqala kuphakama Izitolo eziningi ukuthi liqalise ezihlukahlukene imikhiqizo wokuqala, futhi ngemva baphuze "yi-ingilazi". Zokwehlukanisa ehholo zokuhweba kanye izindawo zokungcebeleka waqala esizokwakhiwa okuthiwa izithiyo, kamuva ayisesemikhulu ukuba "Amabha". Abasebenzi kwezikhungo ezifana nabizelwa bartenders.

Nakuba Usuku uweta wotshwala enkantini, njenganoma iyiphi enye ukugubha - umcimbi kwenjabulo bube buhle, kepha umsebenzi nsuku zonke amalungu mkhakha kungenziwa ngokuphepha ngokuthi okhandlayo. Kudinga ukuqina enhle engokomzimba, nokukhuthazela, ngoba ngesikhathi sonke shift uweta wotshwala enkantini baphoqwa ukuba bame ngezinyawo zakhe. Futhi ngaphandle impendulo esheshayo, kakhulu ukubambisana, iso kakhulu futhi ikhono ukugxilisa ingqondo ochwepheshe kweqiniso ongakwazi ukuzenza. Isidingo nokukhulumisana njalo nabantu, kungakhathaliseki ukuthi izimo zabo futhi izifiso eziyinhloko unemingcele ezithile abasebenzi kulo mkhakha. Kufanele abe kommunikabilnostyu nje, kodwa futhi ekhethekile nekhono lokungacasuli, ukungaguquguquki kanye ngezilokotho. Ukungeza ebusuku abafela lapha kuvinjelwe utshwala (futhi alisize ngezinye izikhathi kwakuba nzima), ungenza isiphetho ngokugqamile ukuthi lo msebenzi akuwona wonke umuntu. Phakathi izinzuzo lo msebenzi kungaba bodwa nezimo, asikho isidingo imfundo ekhethekile, kanye nokwenzeka isimo.

ungakwazi ukugubha kanjani uweta wotshwala enkantini? Impendulo kusikisela uqobo. Esikhathini imigoqo kanye amakilabhu, lo mkhosi kugujwa solemnity ethile. Ungase futhi aphonse ephathini cocktail nabangani noma ukuhlela yokunambitha iwayini. ochwepheshe Iqiniso iqhaza umcimbi ehlonishwayo, ebizwa ngokuthi Bacardi-Martini Grand Prix. Lo mncintiswano for bartenders aphethwe kusukela eminyakeni 966 kwelinye lamazwe nantathu kabani abamele iqhaza kuwo. Yilokho senzakalo esimangalisayo ngempela! Nokho, emazweni amaningi, kuhlanganise eRussia, aphethwe imincintiswano ezifana ezingeni lesifunda. Amalunga asebenza ezihlukahlukene izigaba, kuye ngokuthi amakhono kanye nobuchwepheshe babo.

Ngakho, uweta wotshwala enkantini usuku kuyiholide ngamazwe ethandwa. Inani lamalungu mkhakha ukhula minyaka yonke. ERussia ngisho has siqu "uweta wotshwala enkantini iBhayibheli" yalo, yakhelwe ukusebenzisa ngokugcwele lula inqubo yokufunda izisekelo yalo msebenzi futhi kwenze kube elithakazelisayo ikakhulukazi.