Inkukhu roll nge amakhowe noshizi: iresiphi ngezithombe. Indlela ukupheka inkukhu roll nge amakhowe noshizi in ucwecwe kuhhavini?

Inkukhu roll nge amakhowe noshizi - kuyinto ukunambitheka emnene isidlo nge Iphunga emangalisa ukuthi ngeke abashiye noma iyiphi ngabandayo gourmet. Inhlanganisela esiphelele imikhiqizo etholakala kalula kuthanda ekugcineni yi nje ongenakulibaleka. Kodwa indlela ukupheka ke isidlo esihlwabusayo kakhulu futhi elimnandi, sizobe ukuthi kulesi sihloko. Masiqale!

Ngokucophelela inkukhu roll

Ukuze ulungiselele lesi sidlo ebukekayo, amakhono akhethekile ziyadingeka, okubaluleke kakhulu, kufanele ajabule libalele, hlala imbala ukudla futhi qiniseka ukuthi konke Kuyophumela ethubeni.

Sidinga kule mikhiqizo:

- umucu enkulu inkukhu - 1 pc.

- ushizi anosawoti - 150 g;

- red pepper insimbi - 1 pc.

- champignon amakhowe - 180 g;

- anyanisi (kungaba abomvu) - 1 pc.

- amaqanda - 1 pc.

- ufulawa (kungaba kancane semolina) - 1 tbsp. l.

- emnyama nosawoti.

Indlela ukupheka isidlo

Ukuze inkukhu roll nge amakhowe noshizi waphenduka esihlwabusayo ocebile, isakhi esiyinhloko kufanele kube marinate pre. Ukuze wenze lokhu amaqanda kahle vzobom, engeza amanzi kancane futhi ufulawa, usawoti kanye pepper. Nezibopho usike phakathi, kodwa hhayi ngokuphelele. Kufanele uthole incwadi Amakhasi ezimbili ezinjengezewundlu. "Sidalule" futhi kuye ngokuphelele ziyakwenyanyisa nhlangothi zombili, phezulu embozwe iphakheji (lokhu kuyadingeka ukuqinisekisa ukuthi inyama alidabukanga). Thela ungqimba umphumela marinade yethu eceleni isikhashana eceleni. Futhi ngenkathi zaymomsya nezinye izithako. Fake usike anyanisi, amakhowe, uthathe izingcezu ezincane bese gazinga epanini emafutheni zemifino. Hlanzani pepper kanye sibe yimichilo. Okwenezela kule onion-mushroom ingxube, usawoti, pepper bese ushiye ngoba omunye ukosa 2 ngomzuzu. Ushizi deda on a grater ophansi.

Sifika ukugcwaliswa wayimboza ipuleti kudambe ngokuphelele. Khona-ke thatha ukubhaka, gcoba it ngamafutha yemifino wenekela ukusabalala ucwecwe kulolo ketshezi umucu fafaza ofakwe noshizi. Ifomu roll futhi bopha uvalwe ne ucwecwe. Preheat kuhhavini 170-180 degree indawo ukudla kwethu. Shiya ukubhaka ihora elingu-1. Nazo-ke! roulade wethu amahle amakhowe noshizi, iresiphi okuvumela iyiphi Improvisation okulungiselelwe.

Ujabulele ukudla kwakho!

Stuffed inkukhu roll

Lokhu dish ukunambitheka hhayi kuphela emangalisayo, kodwa futhi umxhwele iphunga ngenxa okuqukethwe imifino kuwo. Yiziphi imikhiqizo esiyidingayo ukuze ukupheka inkukhu roll nge amakhowe noshizi? Ziyakwazi:

- inkukhu omkhulu - 1 pc.

- champignon amakhowe - 180 g;

- utamatisi - 2 PC.

- zucchini - 1 pc.

- ushizi durum - 150 g;

- ubhekeni - 150 g;

- oluhlaza (ikhona);

- usawoti kanye emnyama;

- amafutha omnqumo ukuze sigqoka.

Step by step ukupheka

Nezibopho usike phakathi hhayi ngokugcwele liveze obala, usawoti, pepper. Top laligcwele lesikwa dudula okuhle nhlangothi zombili. Ushizi uthathe tincetu nomzimba omncane, Chop oluhlaza fake. On nezibopho batted ukusakaza ushizi generously ufafaze amakhambi. Ifomu roll. Bacon uthathe tincetu mncane (kangcono sebenzisa kakade threaded, kusukela esitolo), swathes ka roll yethu nge mushroom noshizi.

Zucchini, utamatisi uthathe tincetu, amakhowe - amapuleti. Thina basakaze efolomeni owagcoba imifino ngendlela engahleliwe, usawoti, pepper, uthele amafutha, walala phezu roll yethu ebukekayo. Preheat kuhhavini 170-180 degrees wafaka isidlo emuva imizuzu 50. Konke! Inkukhu roll nge amakhowe noshizi kuphekwe kuhhavini.

Ujabulele ukudla kwakho!

Meatloaf, ephekwe alube garlic sauce

Inkukhu roll nge amakhowe noshizi Iresiphi ngezithombe ukuthi sinikeza ngezansi, kulesi simo, kuvela ithenda kakhulu kanye namanzi kanye garlic alube sauce sigcwalisa kahle lokhu dish, wasinikeza wephunga izinto ezivusa ugqozi. Ngakho, ukulungiselela, sidinga kule mikhiqizo:

- inkukhu big - 1 pc.

- champignon amakhowe - 200;

- ushizi - 120 g;

- ufulawa - 3 h; l..

- anyanisi - 1 pc.

- amazambane - 1 pc.

- ukhilimu omuncu - 1-1.5 izinkomishi;

- oluhlaza (ikhona);

- garlic - 2 clove;

- emnyama nosawoti.

Step by step ukupheka

Nezibopho usike, ukudalula, usawoti, pepper kanye esekwazi ninamathele ifilimu nhlangothi zombili. Fake usike anyanisi, amakhowe, uthathe izingcezu ezincane bese Fry kwabo epanini. Shiya liphole esitsheni ehlukile.

Khona-ke, amazambane kanye ushizi deda on grater Ngokwesilinganiso, uhlakaze phansi ugongolo dill nokungeza ingxube onion-amakhowe. Hlanganisa kahle.

Isinyathelo esilandelayo - ukulungiselela sauce. Ukuze wenze lokhu, u-garlic idlule masher garlic, akuqede lonke amakhambi u hlanganise ukhilimu omuncu.

Beka nezibopho kwi kwawona ukugxusha yethu kanye roll obumba. Ngomusa Fry it nhlangothi zombili. Ngemva kwalokho, sithatha izitsha wokubhaka, ukusakaza roll, uwathele sauce yethu elimnandi bese efakwa kuhhavini, osuke usushisa kakade ukuba 170-190 degrees emaminithi la-15. Khona-ke sithatha out isidlo yethu, ufafaze ushizi, wafaka emuva imizuzu 5. Yilokho inkukhu roll nge mushroom noshizi kuphekwe kuhhavini.

Umqulu inkukhu nengulube, ephekwe ucwecwe nge amakhowe noshizi

Lena isidlo ephelele kufanelekile kokubili dinner umndeni Thula, ngokuba matasa idili zemikhosi. Ngakho, ukulungiselela, sidinga kule mikhiqizo:

- nengulube inkukhu - 0.5 kg;

- champignon amakhowe - 200;

- esidi ushizi izinhlobo (imbuzi) - 100 g;

- izaqathe ezincane - 1 pc.

- anyanisi (kungaba abomvu) - 1 pc.

- Bulgarian upelepele obomvu - 1 pc.

- garlic - 1 clove;

- amaqanda - 1 pc.

- ufulawa Ukolweni - 1 tbsp. l.

- oluhlaza;

- emnyama nosawoti.

Indlela ukupheka isidlo

Esikhathini yenkomo add neqanda ufulawa, usawoti, pepper ukunambitha, uhlanganise kahle futhi sibeke eceleni isikhashana. Fake usike anyanisi, isanqante noshizi wagcoba on a grater amaphakathi, usike amakhowe. Hlanzani pepper kanye sibe yimichilo, garlic idlule masher garlic. I red-hot uyithose pan ngamafutha yemifino sibeka anyanisi, amakhowe futhi gazinga, bese ufaka pepper, amakhambi oqoshiwe nesweli, ihlushwa kwamaminithi ambalwa ngaphezulu. Beka ukugxusha ibhalwe esitsheni ehlukile kuze epholile. Bhaka ngamafutha, ukubeka ucwecwe, ukusakaza ukugxusha phezu kwalo bese bakha kumiswa elingunxande, ushizi ngobuningi fafaza phezu nilidle ukugxusha yethu. Ngomusa ukukhulisa imiphetho ucwecwe akha roll. Kuhhavini is sishisiswe 170-180 degree indawo isidlo lwethu imizuzu 35. Yilokho inkukhu roll nge mushroom noshizi eliphekwe ucwecwe.

Ujabulele ukudla kwakho!

A ukunambitheka emangalisayo lokhu izitsha ebukekayo esiyokhunjulwa isikhathi eside, ngaphandle kokukhetha. Zama izindlela zethu ekhishini lakho, futhi uzobona wena, ikakhulukazi kusukela ngo-isikhathi esiningi ukupheka akuthathi.