Ingulube in ucwecwe, ephekwe eziko

Ingulube in ucwecwe ephelele umndeni dinner efudumele noma dinner zemikhosi. Inyama, wabhaka kuhhavini, kuvela namanzi, ithenda, iphunga imilingo, ephoqa yonke izivakashi uqale salivating ilindele ukudla. Eyosiwe yengulube kule ucwecwe kungaba nxenye esikhulu, futhi kungenzeka ibe-pre-uthathe izingxenye izindondo.

Ngokuba ukulungiswa isidingo: ingulube loin (800 g), 1 izaqathe Fresh, ipea emnyama, ambalwa clove sikagalikhi, usawoti kanye bay leaf.

Ingulube wageza, nika amanzi sokukhipha futhi nisike ezijulile ucezu. isanqante ukuhlanzwa sibe yimichilo nomzimba omncane, ugarliki yizinqamu 2-4. Ngemva kwalokho Roll uqale lard, ukubeka izaqathe nesweli etholakala nge izimbobo ummese. Ingulube amafutha ne amafutha yemifino, fafaza ngosawoti, gqoka ucezu ucwecwe. Lapho esebekwe ukuba abe phezu uphizi emnyama 5-6 futhi 1-2 amahlamvu ezisencane umfire, embozwe ucwecwe futhi ibekwe endaweni kuhhavini ubhake cishe ihora ezingeni lokushisa aphansi. Ngaphambi sikhonza yengulube ukunquma zibe izingxenye.

Ingulube in ucwecwe nge garlic

Kuzothatha ucezu yengulube 700 gr., Bay ishiya, emnyama, ugarliki umusi namafutha omnqumo. I ezomile bay leaf zimfundiso ziba yize, exutshwe pepper, garlic kanye oqoshiwe pair spoonfuls zamafutha omnqumo. Hlikihla lokhu uhlelo wageza ingulube omisiwe futhi ushiye cwilisa ihora. Khona-ke, it is zihambisana aluminium ucwecwe futhi ithunyelwa kuhhavini ukuze abhake 1.5 amahora ezingeni lokushisa ubuncane. Lihlinzeke yinye noma pre-cut.

Ingxenye ingulube in ucwecwe namazambane

Udinga: a lamazambane, 400 amagremu yengulube tenderloin, onion, imayonnaise, iqoqo namakha inyama, Lavrushka futhi amafutha zemifino. Ingulube ihlukaniswe izingcezu ezincane 2-3 cm, usike onion amakota mncane izindandatho, okuthosiwe - izingcezu ezinkulu longitudinal. Zonke izithako axutshwa in a deep esitsheni - inyama, amazambane, u-anyanisi, imayonnaise, usawoti kanye izinongo. Ucwecwe sehlukaniswe amashidi encane maphakathi ngamunye ingxenye ukusabalala ingulube nge amazambane. Ukugoqa bese zisakazwa bhaka ukubhaka. Kuhhavini uyabaselwa kuya ku-180, futhi wakufaka pan imizuzu 50 Lokhu dish is wakhonza etafuleni ucwecwe, futhi izivakashi usunayo vele evulekile.

Ingulube in ucwecwe nge ushizi

Isidingo: iphawundi yengulube, ucezu kanzima ushizi 100 amagremu, isipuni lwesinaphi ekamelweni lokudlela imayonnaise, usawoti namafutha amancane zemifino .. Ingulube uthathe 1 cm izingqimba awugqinsi, kancane amandla. Bahlanza obsushivayut, wagcoba nenye lwesinaphi imayonnaise kancane usawoti. Welulele bhaka we ucwecwe, kancane gcoba it ngamafutha yemifino kanye ukusakaza izingcezu yengulube. Ufafaze ushizi vukuza phezu bayigubungele nge ucwecwe ukuze inyama wahlala phezu emoyeni.

Ngaphambi ubhake yengulube e ucezu enkulu ucwecwe, kungaba marinate. Kulokhu, inyama kuvela soft kakhulu futhi zibe nephunga elimnandi.

Ingulube e uju sauce

Ukuze silungiselele udinga: ikhilogremu yengulube, 2 wezipuni. spoon uju 1 tbsp. spoon lwesinaphi ngaphandle amaslayidi. Ukuze marinade uzodinga: ilitha lamanzi, 100 gr. usawoti kanye 50 c. ushukela, onion kanye nezinongo (pepper, ginger, usinamoni induku, 4-5 PC. clove, ikhumini, garlic). Lungiselela marinade - nifake ginger amanzi (obuncane), i-pair of ugarliki, ikhumini pair Eluma, cinnamic Wand oqoshiwe onion, clove, alethwe ngamathumba futhi selehlile. On the kunye inyama ibekwe marinade futhi ushiye cwilisa yona ngosuku. Ngosuku olulandelayo, ingulube isuswe, zihambisana ucwecwe ethunyelwe kuhhavini for isigamu Bhaka ihora 220 degrees. Lungiselela ocwebezelayo - uju exutshwe lwesinaphi camera ngalezi zithako alucezu yengulube. Ngemva kwalokho, inyama uthunyelwa dopekayut namanje imizuzu engu-20, pre-ukuvulwa phezu ucwecwe.