Indlela ukulungiselela imiqulu zabo siqu umbokwane

Namuhla, izakhamuzi European kudle imiqulu kunamathuba amaningi okuthi ngaphandle Japanese. I zokudla nezindawo zokudla izivakashi ungakwazi ungamangali sushi zakudala ezazigxishwe irayisi, inhlanzi, ikhukhamba noma ukwatapheya. Kodwa lena ethandwa isidlo Japanese inamakhulu izinhlobo, futhi ezihlukahlukene zokupheka. Luyakhandla Ongoti ukunambitheka angayithandi ziyokuwa imiqulu ne umbokwane ngibhema futhi labo ungathandi kwasolwandle, hlola ukunambitheka izithelo noshizi izitsha. Ngaphezu kwalokho, le ukudla kungajatshulelwa hhayi nesigaxa sushi, upheke imiqulu zabo.

Ukuze wenze imiqulu mnandi futhi sinempilo nge umbokwane iresiphi kahle.

Izigaba ukupheka imiqulu

Naphezu ezihlukahlukene zokupheka imiqulu, bayehluka ikakhulukazi nje egcwele, futhi ezifanayo ukulungiselela isimiso. Ngokwesibonelo, ukulungiselela imiqulu ne umbokwane, kule izinhlanzi esiyigugu izosetshenziswa njengoba ukugcwaliswa.

Ukwakha izitsha Japanese okudingekayo bamboo napkin, okuyinto kufanele ibekwe etafuleni ngohlangothi bushelelezi phansi. It ibekwe phezu of izimila zasolwandle nori, okuyinto ukusabalalisa ukugcwaliswa. Laying irayisi kuhoxiswe 2/3 ishidi umkhiqizo has a ungqimba obukhulu, futhi isikhala khulula lufakwa umbokwane oqoshiwe kanye nezinye izithako. Ukusabalalisa ukugcwaliswa nori, kuzomele uvule le napkin ukuze ukhilimu yakhe emincane bese ugoba ibe umqulu. Ngakho, imiqulu iphuma ne umbokwane. Ukuze okuqukethwe kwabo akazange fall out, umqulu kufanele kube ezinhlangothini ukuba ubambe iminwe. roll ngamunye kuyadingeka ukuze uvale, kancane, ngomusa ngokucindezela napkin itafula, kanye ukugxusha kufanele kancane ohlangene. Lapho konke usulungile, a napkin bamboo eceleni futhi umqulu okuholela inqanyulwa yizingcezu eziningana nendawo. Roll nge umbokwane idliwe ngezinti, ekushoniseni nabo ehlukahlukene nososo.

Kits womshini sushi edayiswa ezitolo eziningi, kodwa konke okudingayo ukuze ukupheka ukudla angathengwa ngokwehlukana. Roll nge umbokwane kuhamba phambili ezilungiselelwe eziklanyelwe lolu irayisi njongo. Uma ungayitholi isithako, indawo ezivamile ofanele, kodwa kuyodingeka ukuba apheke iresiphi ekhethekile.

Ukupheka irayisi imiqulu

Ilayisi eliphekiwe ngoba imiqulu ezivezwa ubuchwepheshe ekhethekile. Ukuze silungiselele servings abantu abathathu kwanele ukuthatha 300 amagremu komkhiqizo. Kufanele kahle wageza, wafaka colander, balinde kuze irayisi cishe ezomile, bese wenze ukushintshela ku yokupheka. Amanzi kufanele amboze nangangesihlabathi kuphela, 300 g umkhiqizo esithathwayo 350 ml amanzi. Fig inqwaba emanzini abandayo kulethwa ngamathumba phezu ukushisa high, zokuqhubeka nokwehlisa elangabini bese pan embozwe ngesivalo labetibambile phezu plate elinye ihora ikota. Ngemva ukupheka irayisi esuswa umlilo futhi zihambisana izitsha ithawula obukhulu, bamba elinye imizuzu eyishumi. Kungaleso sikhathi kuphela lapho ungakwazi ukuvula lid bese ubona ukuthi umphumela. Irayisi shift endishini ezibanzi, uthele apula cider noma irayisi uviniga, ufafaze usawoti kanye noshukela, wonke ngokucophelela okuxubile. Seasonings ukubeka ukunambitheka, hhayi ukwenza iphutha, ungakwazi ukuthenga irayisi sigqoka. Yilokho kumele kubiliswe irayisi, ukuthola imiqulu okumnandi nge umbokwane.

In the isinyathelo esilandelayo kwi ingubo esifanelana nori, okwathi moistening ngamanzi acetic uhlangothi, kubalulekile ukuba babeka i ngisho ungqimba elayisi, kusale nqunu onqenqemeni kwamanzi ulwelwe.

Khona-ke, umbokwane pre-lisikiwe futhi ikhukhamba side izicezu, kufanele wazibeka sibalo futhi qondanisa kwamanzi, ukuthi yonke indawo kwaba ukushuba ofanayo. Ngesikhathi esigabeni sokugcina umqulu kudingeka Roll up futhi usigcine. Yilokho, okumnandi futhi ukudla okunomsoco usulungile. Sika zibe yizicucu eziyisithupha, emiqingweni umbokwane kungenziwa wakhonza sauce unagi, wasabi ne-ginger.