Amakhowe phezu hlupha: tindlela letehlukene ukupheka

Excellent side dish ngoba shish kebab ngeke amakhowe phezu hlupha. Kute balungiselelwe ilula, kodwa ukunambitheka Kuyophumela ethubeni kakhulu. Amakhowe ithambe, mnene, nge yiphunga lentuthu. Sinikeza izindlela ezimbalwa.

amakhowe eyayigcwele phezu hlupha. Recipe 1st

Sebenzisa ngendlela engajwayelekile yokuwugazinga amakhowe. Ukuze wenze lokhu uzodinga:

• iphawundi amakhowe ezinkulu;
• anyanisi ezinkulu;
• abanye isoseji (4 izingcezu, futhi uma amancane, khona-ke singazuza zilawule);
• usawoti, pepper kanye isinongo.

Ubuchwepheshe ukulungiselela

Indlela ukubhaka amakhowe? Amakhowe eyosiwe ukulungele kunalokho ngokushesha. Kodwa okokuqala, nokulungisa ukugxusha ngabo. Geza amakhowe. Bawasuse stem locezu. Onion ikhasi Imi zibe yizicucu kwanoma iyiphi. Ubilise kuze ayi kuphekwe. Beka in a blender anyanisi, amakhowe nasemilenzeni namasoseji. Grind. Ukunambitha, engeza amakhambi, usawoti kanye pepper. Zonke mix. Cap mushroom kancane prisolit ngaphakathi uzibeke ukugxusha. Manje kudingeka sibekezelele amakhowe phezu hlupha futhi gazinga. Amakhowe kufanele kube kamnandi futhi isigqoko - ezithambile.

Amakhowe phezu hlupha: iresiphi 2nd

Le ndlela izodinga ukuthi babe kule mikhiqizo:

• 12-15 izingcezu amakhowe ezinkulu;
• 2 ugarliki;
• amafutha omnqumo - 2-3 wezipuni;
• rosemary owomile;
• emnyama nosawoti.

Ubuchwepheshe ukulungiselela

Mash garlic ngosawoti indawo. Engeza e-rosemary. Hlanganisa isinongo ngamafutha kanye pepper. Beka endishini bese wageza obsushennye amakhowe, iphuphuma ingxube, wasiqashisa yenza for isigamu sehora. Hlela amakhowe ubeke amapuleti hlupha phansi. Jikela amakhowe kabili. I izigqoko iqoqa ijusi, okungase ziyaphuma nge kokuphenduka njalo. Amakhowe alungise ususa hlupha uphake.

Amakhowe phezu hlupha. Recipe wesithathu

amakhowe Bhaka nge ubhekeni noshizi. Uzodinga:

• champignon amakhowe - mayelana 500 amagremu;
• ubhekeni ngibhema noma ubhekeni - ucezu mayelana 100 amagremu;
• iphakethe ushizi kusetshenzwe (80-100 amagremu).

Ubuchwepheshe ukulungiselela

Hashaza futhi pat sula amakhowe. Bawasuse umlenze. Fake nquma it, usawoti kancane. Sika zibe tincetu ushizi, uhlanganise lemilenze luthuli nezigqoko nafarshiruyte. mushroom ngalinye ukugoqa nocezu ezondile ubhekeni noma ubhekeni kanye string on skewers. ngezinduku ngaphambi zisebenzisa cwilisa amahora ambalwa emanzini, ngakho ungayishisi. On uhlomo ngamunye Beka cap ukulungele 3-4. Bhaka on the hlupha bese ukukhonza ngokushesha ashisayo.

Amakhowe phezu hlupha. Recipe 4th

izithako:

• amakhowe ezinkulu - mayelana 300 amagremu;
• nezinkezo eziningana (5-6) amafutha yemifino;
• inhlanganisela yamakhambi: dill, oregano, Basil nezinye ngensizakalo othandwa nguwe;
• usawoti.

Ubuchwepheshe ukulungiselela

ngezinduku cwilisa emanzini amahora 5-6. Hlanganisa mafutha amakhambi omisiwe. Amakhowe ugeze, ikhasi. Nanizhite kubo on skewers kangangokuthi akabanga khona isikhala esasiphakathi kwabo. Coat amakhowe nge imbiza ibhotela. Shiya kancane ingxube for Lubrication okwalandela. Isizini ngosawoti kanye indawo hlupha. Fungus kungenziwa ephekwe eziko at 180 degrees. I juice kuzo, akusho iconsa emlilweni, udinga ukubeka ngaphansi ugqoko hlupha noma ifomu. Eyosiwe eyosiwe amakhowe, ngezikhathi amgcobe kubo nenye amakhambi amafutha.