Inkukhu e multivarka: iresiphi for isidlo esihlwabusayo

Inkukhu webele ubhekwa imikhiqizo obucayi kakhulu. abapheki abaningi bakholelwa ukuthi isikhathi esichithwa ekuwulungiseleleni kufanele kube sakugcina ngoba ngakho inyama kuyoba namanzi futhi ithenda. Nokho, ithoswe yathamba inkukhu multivarka, iresiphi of okubandakanya ukusetshenziswa ukhilimu kanye amakhowe, abalungiselela isikhathi eside kunokujwayelekile, kodwa umphumela kuwufanele.

izithako

Ngokuba ukulungiswa isidingo:

- inkukhu webele - 2 PC.

- oyster amakhowe - 0.5 kg;

- anyanisi - 2 PC.

- lokuzincengela;

- ukhilimu - 0.5 l;

- usawoti;

- emnyama.

Kuyaphawuleka ukuthi ezinye isikhunta futhi efanelekayo leresiphi, kodwa uyokunika emangalisa oyster ukunambitheka bomsebenzi isidlo. Ukuze ezihlukahlukene, ungase futhi usebenzise ezihlukahlukene izinongo, kodwa ngisho ngaphandle kwabo, inkukhu ngeke umane emangalisa.

umsebenzi wokwenza amalungiselelo

Ezivamile ukuthosa inkukhu multivarka Kwenzeka ngezigaba eziningana. Lokhu kungenxa inqubo ukulungiselela ama-apharathasi odinga ezilandelanayo isinyathelo ithebhu futhi zilungile. Yingakho kufanele uqale usike nezibopho zibe cubes ezincane, ke prisolit kanye pepper. Khona-ke usike anyanisi isigamu-amasongo, futhi amakhowe ku cubes ezincane. Ngaphambi kwalokhu, yonke imikhiqizo kufanele wageza kahle futhi omile. Ngokuvamile isikhunta akunakwenzeka ukuhlukana ngokuphelele umswakama, kodwa bayokhululwa phakathi ukwelashwa ukushisa.

Kulandzelana kwalokucuketfwe lokuhleliwe amathebhu

Ukuze multivarka inkukhu sauce waphenduka namanzi, kufanele kuqala ukubeka kudivayisi ukuthosa noma imodi like. Kuleli qophelo, udinga uthele esitsheni impela kancane samafutha zemifino Fry onion kuze umbala okusobala. Lokhu kwenzelwa ukuqinisekisa ukuthi ngemva kokwakhiwa isikhunta uqiniseka kufanele zikhululwe ukucutshungulwa amanzi, onion phathelana abilisiwe. Le ndlela yokwelapha ngokuvamile sisetshenziswa ukupheka yesimanje lapho esebenza umkhiqizo elinjalo, like amakhowe.

oyster ethosiwe ngokoqobo imizuzu engu-15, wabe esenezela kuya nezibopho isitsha. Ngenxa yalokho, ngo-multivarka yenkukhu recipe okubandakanya ukusetshenziswa sauce alube kufanele kancane kuphekeke. Khona-ke ukushintsha imodi ukucisha bese uvale lid. Ngo inqubo isidlo kungaba isiyaluyalu, kodwa kungcono ukushiya konke kule wombuso cishe ekuzimiseleni eligcwele. Ngakho ongcono steamed inkukhu multivarka. Indlela kuhilela ngokungeza ukhilimu kuphela kakhulu ekupheleni ukupheka. Luphinde uvale lid upheke isidlo imizuzu emihlanu. Ngemva kwalokho, cisha multivarku nokususa okuqukethwe isitsha esitsheni elula.

Ukondla etafuleni

Ngokwaso inyama sidla njengoba Ungadla ashisayo. Kuyinto ephelele iwayini noma iziphuzo namandla. Futhi inkukhu multivarka iresiphi okubandakanya ukusetshenziswa sauce alube, kubukeka kukuhle ibhekwa sanoma yisiphi Hlobisa njengoba. Nokho, abapheki abaningi bakhetha ukukhonza ngayo irayisi abilisiwe noma amazambane okhamiwe wahlanganiswa. Ukuze lokhu dish kungenziwa ngakhonza ehlukahlukene nososo, okuyinto lihambisana sauce uyonika ukunambitheka kakhulu.