Indlela ukupheka Brizol? isidlo esihlwabusayo ku zonke ithebula!

French cuisine idume nje kuphela esiphundu, kodwa futhi amagama abo engavamile. Brizol iphathelene viands ezinjalo. Ngokuqinisekile uke wazama it, kodwa engazi ukuthi awakhe kanjani ibizwa ngokuthi, yini wena udle!

Kulesi sihloko sizoxoxa ngendlela ukulungiselela Brizol kusuka imikhiqizo ehlukene kanye ofakwe engavamile.

Kuyini Brizol?

Uma uthanda amaqanda nenyama, lokhu isidlo cuisine French - inketho ephelele. Kodwa ngaphambi kokuba nginitshele ukuthi ukupheka Brizol, ubone ukuthi imayelana. Ngo-French for izwi lisho 'iqanda ethosiwe noma omelet. " Okusho ukuthi, thina esingazilungisa ngayo lesi sidlo yanoma yiziphi imikhiqizo, into esemqoka - ukuthi basuke ethosiwe e iqanda. The French ngokuvamile Brizol kuphekwe inyama nengulube ngaphakathi, kodwa kukhona izinketho nge inkukhu, ingulube lisikiwe, inhlanzi, namasoseji noma isoseji oqoshiwe.

Ukulungiselela ukudla

Indlela ukupheka kahle Brizol?

Akunandaba ukuthi yini okhetha toppings based French cuisine kuyinto egg, washaywa ubisi noma ukhilimu nosawoti. Brizol folds ngqo - a Pancake elincanyana noma ikhekhe. Omunye ingxenye ukuthatha amaqanda amabili, 100 ubisi ml noma ephansi fat ukhilimu, omunye isipuni kafulawa, izinongo kanye wonke uphehle ke ibe mass homogeneous. Kuyinto kule imvilophi sikulungisele isidlo.

Yini ukubeka ukugxusha?

Uma unesithakazelo kanjani ukupheka Brizol, ake ukubhekana ongakhetha ukugcwalisa. Ngokuvamile, French ukubeka ukugxusha - isidlo kuvela eqotho futhi okumnandi, futhi iphekwe ngokushesha epanini ukuthosa. Kodwa ungakwazi abeke noma yini oyifunayo.

Kungenzeka ushizi, tincetu inyama, izinkukhu, inhlanzi ngisho squid. Indlela ukupheka kahle Brizol? Empeleni, omunye akukho iresiphi jikelele. Nokho, landela lezi zinyathelo ukuze ulungiselele futhi isidlo Kuyophumela ethubeni nje ephelele:

1. Ukudla kufanele kube fresh. Akukhona nje mayelana hardware, kodwa futhi mayelana igobolondo.
2. Fry isidlo hhayi sunflower oil, nebhotela. Kodwa ungathathi omnqumo - lapho ukufuthelana nje leyo ndawo ilahlekelwa nezimfanelo zayo okuzuzisayo ikhiqiza i nephunga edabukisayo.
3. Kanjani ukuqinisekisa ukuthi ukugcwaliswa kahle okuphekiwe, kanye igobolondo akufanele bashise? Kunezindlela eziningana. Uma lo ukugxusha of inyama nengulube, bese Brizol kuyoba okwanele ukuba ubambe lid ivaliwe imizuzu 10 on ukushisa low. Kodwa inyama uzilungiselele ngokushesha kangaka. Nokho, wafaka Brizol kuhhavini imizuzu eziyisishiyagalombili kuya kweziyishumi nambili. propechetsya Dish njengoba kufanele, futhi akusho uyozishisa.

Brizol Inkukhu

Indlela ukupheka Brizol Inkukhu? Thatha 250 amagremu inkukhu kanye izithako base. umucu ngamunye, unciphe ngesigamu, bese bevala lesikwa futhi sishaya enhle ngesando. Lokhu kuyadingeka ukuze ilimaze zemicu ukuthi inyama azigcina ubuqotho futhi juiciness. Amaqanda futhi ukhilimu ukulungiselela isisekelo Brizol. Iqanda-ayisikhilimu ingxube Dip inkukhu kanye ukusabalala on epanini evuthayo. Fry nhlangothi zombili kuze brown golden ke Chop ngamunye (okungukuthi, basuke etholwe ngokuvumelana iresiphi) icishiwe futhi imiqulu umkhumbi kuhhavini imizuzu eyisikhombisa ukulungiselela ezingeni lokushisa 170 degrees.

Brizol nengulube

Indlela ukupheka Brizol of inyama nengulube? Kukholakala ukuthi olwamukelwe izitsha ukwenza kube kulolu iresiphi: Thatha 250 amagremu emhlabathini yenkomo, utamatisi fresh, ezintathu wezipuni ukhilimu omuncu, prongs ezintathu garlic, iqanda elilodwa isikhuphasha nokuthi abantu bayokwahlulelwa kanjani Brizol (amaqanda amathathu, ukhilimu, ababili wezipuni kafulawa).

Hlanganisa amaqanda, ukhilimu. Utamatisi uthathe tincetu. Hlanganisa in a blender ukhilimu omuncu, amaqanda isikhuphasha nesweli. Red-hot uyithose pan uthele ingxenye yesithathu isizinda. Lapho "Pancake" ukuphanga, oyedwa kwesigamu ukugxusha yayo walala tincetu eziningana utamatisi, u-garlic sauce spoon bente blade nge ingxenye omelet yesibili. Cover ngesivalo, sauté imizuzu emithathu. Khona ukunyakaza ngokushesha flip Brizol lomshini bese yingaleso imizuzu 3 ngaphansi lid avaliwe. Indishi usulungile, ungakwazi ukukhonza!

Futhi ukupheka Brizol ungathatha inkukhu nengulube noma yengulube. Esikhathini inkukhu, beka anyanisi ke Brizol uthole namanzi. Kodwa ingulube kungcono ukukhetha izinhlobo mafutha, kungenjalo isidlo esiphelele izovuleka osindayo esiswini. Manje ngoba sewuyazi ukuthi indlela ukupheka Brizol of inyama nengulube.

Brizol ne-squid noshizi

Ngokuvamile ingxenye ebalulekile izitsha isiFulentshi inyama izithako. Kodwa uma sinalo kwasolwandle, indlela ukupheka Brizol? akuyona ukudla ngempela abavamile ncamashi Indlela ukunambitheka yakho. Thatha amaqanda amabili isidumbu squid 5, 80 ml ukhilimu, 1 ufulawa isipuni, ushizi kusetshenzwe, amabili namazinyo garlic, imayonnaise kanye nezinongo. Squid, ugeze, ahlukaniswe isigamu ku plate amabili futhi bawasuse ifilimu. Khona-ke kufanele ulwe kwasolwandle njengoba kufanele. Sebenzisa best isando sokhuni, futhi hhayi metal, ngakho musa ilimaze inyama olubucayi. Slugger kuze kube squid ngeke ukwandisa ngobukhulu ngesigamu. Yenza isisekelo Brizol ngokuxhuma amaqanda amathathu, ukhilimu, ufulawa kanye nezinongo. Labo abasele abanga-amaqanda amabili ubeke sikadali abilisiwe elicibilikile ushizi grate.

Ngamunye ucezu squid bacwilisa in Batter, walala epanini eliwu ensundu. Brown le chops nhlangothi zombili, bese uyibeke epanini ngaphansi lid. Lapho, bayoba ukuthambisa futhi babe pliable. Abilisiwe amaqanda ikhasi grate, azihlanganise ushizi, engeza imayonnaise, garlic udabula cindezela. I chops nge isaladi squid futhi ubeke tube roll. Beka imiqulu esiqandisini ubakhonze chilled ngemva amahora amabili noma amathathu.

Manje ngoba sewuyazi ukuthi indlela ukupheka Brizol ofakwe abahlukahlukene, futhi ngokuqinisekile kokuzama ukusebenzisa lesi isidlo ekhishini wakhe.