Inkukhu ukhari - Recipe Oriental Culinary

Ngokuvamile kukhona isifiso ukuzama ezinye ukudla imigodi abukhali isinongo kancane, ngifuna ukushintsha ukunambitheka ajwayelekile kanye nokunambitheka. Ukuze wangisiza ezimweni ezinjalo, yebo, kufika cuisine emazweni ahlukahlukene, ikakhulukazi e-Eastern izitsha ezifana inkukhu ukhari. Iresiphi ukuthi sizakusebenzisa empeleni.

cuisine Indian amumethe namasiko alo kanye Akucaci ukuthi baseYurophu njalo. Kodwa kukhona ukuhlakanipha Eastern, akucaci izakhamuzi muzi njalo. Yayisekelwe Kuyinkolelo-ze futhi inkolo ungavumeli amaNdiya ukudla inyama yesilwane engcwele, futhi kusukela kwabusa Buddhist yinkosi Ashoka, inyama, nazo zonke izitsha sesingochwepheshe elinganiselwe. Kwaba ezweni lanamuhla kuphela, eNdiya baqala ukubuyela kumadeski wabo izitsha ezifana inkukhu ukhari. Indlela Yokuthola wakhe Kuyathakazelisa kakhulu izikhala ethu evulekile, unikezwa iqoqo izinongo kanye seasonings. A ukhari iqoqo izingxenye okuyinto ziyahlukahluka kuye kakhulu kwi sifunda saseNdiya, uhlala ingashintshiwe ukunambitheka okunoshukela and okubabayo iphunga umzila.

Sauce ngempela kuhlanganisa impande turmeric, iyona Isakhi esiyinhloko iphunga okubabayo, ukunambitheka hlangothi, elivumela inhlanganisela ezahlukene anezele (izinongo kanye namakhambi) ukuze zenze acuity ukunambitheka, ngalokho okuthandwa zabo siqu. Futhi ukhari sauce inika enhle segolide umbala onsundu wonke isidlo. Turmeric iqukethe unesimo esifana esebenzayo, okuyinto Sekuyisikhathi eside kubhekwe ekwelapheni, cishe, kuba nokuvimbela yilesi sifo esesabekayo, efana ne-Alzheimer. Njengoba izakhamuzi zalesi ethize izibalo yezwe uhlushwa kubo kaningi esingaphansi labo abakwamanye amazwe emhlabeni. Ngokuvamile, cuisine Indian eside ukumelana mkhuba imifino, ucabangela ukuthi ubunye nemvelo kunomphumela ezuzisayo phezu umzimba nomphefumulo. Futhi amakhambi ukudla isitshalo inikezwe ntandokazi ngaphezulu.

Ukulungisa izitsha inkukhu kufanele ukhethe ngamanoni isilinganiso kanye eneqhwa ngaphambi ukupheka, ukhetho best - lokufeza defrosting esiqandisini at 4-6 ° C, kodwa kungcono ukuthatha inyama chilled. Kungcono ukuthatha nezibopho noma inkukhu hlaba, ukukhulula ke kusukela amathambo. Inkukhu ukhari iresiphi okuyinto siqalisa inalokhu esiyinhlanganisela ukudla inkukhu - 1,200 amagremu (noma nezibopho 800), 150 amagremu yogurt noma ukhilimu omuncu, kalamula -50 amagremu, coriander, paprika, upelepele obomvu, usawoti - 5 amagremu garlic - 30 amagremu, 15 amagremu ginger fresh.

Sauce au naturel, njengoba lisetshenziswe eNdiya, kunzima ukupheka ezimweni zethu ngenxa izinongo ukuthi singabantwana ezingavamile, ngakho sebenzisa sauce powder. inkukhu curry, okuhlanganisa iresiphi kanye nokulungisa nososo, idinga izithako ezilandelayo: 70 g le-bhotela, 200 of utamatisi juice, 2 wezipuni ukhari nezinkezo, 1 isipuni ushukela, amagremu 100 ukuphuza ukhilimu, 50 amagremu alimondi okugazingiwe. Nezibopho uthathe izingxenye, geza ngaphansi kwamanzi kanye usula owomile. Grate it nenye coriander, usawoti kanye emnyama. Lungiselela marinade kusukela ukhilimu omuncu, nesweli oqoshiwe, u-ginger, vukuza on a grater indawo, kalamula, paprika kanye Izingxube izinsalela. Govuza kuze bushelelezi, agcobhoze kuwo nezibopho futhi ushiye ubusuku imbala. Fry kuze nezibopho isigamu epanini noma kuhhavini ukuze abhake emaminithi la-15.

Curry zokupheka inkukhu wehlukile kakhulu, kodwa thina ngeke ukulungiselela sauce kanje: Ncibilikisa ibhotela phezu ukushisa low epanini ngezingange eziphakemeyo, engeza ezomile ukhari powder wayixova emafutheni. Igeleze kuyo ijusi utamatisi futhi imenze isisindo ngamathumba, ushukela kanye chaza ke, ibangele njalo ukuze ibizwa hhayi wokushiswa. Thela ukhilimu futhi basakaza izingxenye kuso. Ngezinye ongaphakeme ukushisa izitsha siletha okuqukethwe ukuze abilayo futhi imizuzu imizuzu 12-15 embozwe ngesivalo. Engeza ama-alimondi oqoshiwe futhi ukuvala umlilo. Penda isidlo imizuzu 4-6 bese cwilisa izinongo. Spread on izitsha la Carte. Curry is ngokwesiko bese sidliwa nelayisi kanye Pita Indian.