Uyazi yini ukuthi ukwenza gravies ne inyama nemifino? iresiphi enemininingwane

Indlela yokwenza isobho nge inyama Hlobisa lamazambane ecubuziwe noma i-pasta? Impendulo yalo mbuzo, ungathola ngezansi. Kuyaphawuleka ukuthi tastier futhi ngokushesha yonke sikadali enjalo okulungiselelwe kusuka fresh yengulube mafutha. Kodwa uma ufuna isidlo ingenziwa yenkomo, inyama yenkukhu, iwundlu, inyama yenkonyana.

Indlela yokwenza isobho nge inyama: isinyathelo ngesinyathelo iresiphi

Izingxenye for goulash:

• yengulube lesi sidlo esingenamathambo esehla namafutha - 400 g;
• ayinaphunga amafutha sunflower - 45 ml;
• Onion onion amnandi - 2 PC.
• utamatisi unama noma utamatisi fresh - 2 nezinkezo ezinkulu noma 3 izingcezu ezinkulu;.
• amanzi elicwengekileyo - 1.3 izinkomishi;
• ugarliki - 3 izingcezu ezincane.
• amakhambi (dill, parsley) Fresh - kanye ugongolo;
• allspice, usawoti, izinongo, emiselwe inyama - engeza ukunambitha;
• ukhilimu obukhulu - 120 g;
• isanqante owayemude medium - 1-1.5 pc.
• umfire amashidi - izingcezu eziningana.

yengulube Icubungula

Ngaphambi kokwenza gravy ne inyama, isakhi esiyinhloko kufanele aphathwe kahle. Kuze kube yimanje, umkhiqizo ephansi fat kumelwe sihlanzwe, uyakunquma zonke izinto ezingadingekile, bese uthathe cubes naphakathi.

Ukulungiselela izithako ezengeziwe

Ukuze gravies inyama (ingulube) sasimnandi kakhudlwana futhi okunempilo, kutuswa ukulungiselela kanye nemifino efana anyanisi ezimhlophe kanye izaqathe isilinganiso. Ukuze wenze lokhu, izithako udinga ikhasi futhi uthathe yizicucu amancane. Lapho ulungiselela lokhu goulash ungafuni ukusebenzisa unama (utamatisi), esikhundleni kunconywa ukuthatha utamatisi fresh. Badinga ukuba wageza futhi uthathe cubes ezincane.

yokuwugazinga yengulube

Inyama gravies kufanele aqale ukupheka nge ukuthosa isakhi esiyinhloko. Lokhu kudinga ukubeka epanini phezu komlilo, uthele amafutha wakufaka zonke yengulube kusetshenzwe. Kunconywa ukulungiselela emlilweni ophansi imizuzu engu-17. Phakathi nalesi sikhathi, inyama kufanele ukuthambisa futhi kancane embozwe uqweqwe elimnandi.

ukwelashwa ukushisa kuzo zonke amakhono

Indlela yokwenza umhluzi ne inyama, ngakho kwathi ukunconywa, okunomsoco futhi elimnandi? Kuze kube yimanje, ingulube othosiwe ufuna ukushicilela oqoshiwe ezimhlophe onion, isanqante naphakathi utamatisi fresh (utamatisi unama uma ayisetshenziswa). Eceleni izithako ezidingekayo ukuze uthele amanzi elicwengekileyo, engeza allspice, lamakha inyama, lavrushku futhi itafula usawoti. Ngo lezo zigaba sokuqamba kufanele ucime ngaphansi lid ivaliwe imizuzu 46.

Isigaba sokugcina ekulungiseleleni goulash

Ngemva inyama ethambile ngokuphelele, futhi amanzi ngokwengxenye iyasha, kusale gravies uqweqwe okunomsoco kuphela, kufanele sibeke epanini utamatisi unama futhi ukhilimu obukhulu. Kanye lezi zingxenye kudinga goulash abilisiwe imizuzu emithathu, bese ususa emlilweni, engeza ogayiwe ugarliki, uhlanganise kahle futhi igcinwe ngaphansi lid avaliwe cishe 6 imizuzu.

Indlela kusebenza etafuleni ingulube goulash

Tomato sauce nge inyama bakhonza etafuleni kanye amazambane abondiwe noma pasta. Lokhu dish kufanele kushise njalo. Futhi, kutuswa ukuba bethule amakhambi fresh, rye fresh noma kakolweni nesinkwa.