Adjika of upelepele obomvu ebusika: zokupheka

Adzhika upelepele obomvu - isidlo okubabayo umphelelisi ngokuphelele izitsha inyama, inhlanzi noma imifino. Kulesi sihloko, uzofunda izindlela ezimbalwa ukulungiselela, bese bakwazi ukuletha ekuphileni zokupheka zethu ekhishini lakho kalula.

Adjika nge red pepper notamatisi

Nansi iresiphi for a Ungadla elula okuzenzela okuyinto iphekwe ngokushesha futhi kalula.

Uzodinga lezi izithako:

• Bulgarian upelepele obomvu - isigamu kilogram.
• Utamatisi - eyodwa kilogram.
• Horseradish - ukunambitha.
• Garlic - amakhanda ezintathu.
• amafutha yemifino - 100 ml.
• Ushukela nosawoti - isipuni.
• izinongo omisiwe "Ukuze adzhika" - omunye isipuni.

Adzhika red pepper eluhlaza uzilungiselele kanje:

• Hlanza pepper, horseradish utamatisi ke usike imifino ku nezixhobo ezinkulu. Ngemva kwalokho miss kubo ngokusebenzisa grinder inyama.
• Ungqimba kwaphumela baxhumane amafutha yemifino, ushukela, izinongo, garlic comminuted, usawoti kanye uviniga.
• Dlulisela adjika ku izimbiza oyinyumba futhi ukuvala zamabhodlela zabo.

Sebenzisa isidlo can ngokushesha. Khonza ngayo inyama nemifino ngesikhatsi ukupheka ukwengeza izifundo lokuqala nelesibili.

Adzhika red hot pepper

Lokhu isidlo uzokunika ezijulile, ukunambitheka ocebile futhi kalula ukulungiselela.

Thathani imikhiqizo ezilandelayo:

• amagremu 100 pepper ashisayo.
• 500 amagremu sweet pepper.
• Isipuni uviniga.
• 50 amagremu kasawoti.
• amagremu 100 garlic.
• Half a kilogram of utamatisi.

Adzhika pepper obomvu ngaphandle utamatisi uzilungiselele kanje:

• Lungisa yonke imifino ukuba welashwe ngokuhlinzwa, washa futhi ufake ahlanzekile.
• Nge grinder ugaye imikhiqizo, bese abalethe ukunambitheka wayefisa usawoti kanye pepper. Ungakwazi ukwengeza kubo amakhambi elimnandi kanye pepper uma uthanda.

Adjika kungenziwa landiswa izimbiza roll phezulu. Kodwa sinikeza indlela ekhethekile isitoreji. Ukuze wenze lokhu, walala isidlo phezu isikhunta ukuze iqhwa futhi iqhwa ke efrijini. Ngemva kwalokho Dlulisa adjika endaweni uphawu upulastiki, uvalwe eduze ke bese ulithumela efrijini. Manje ungasebenzisa isidlo ngasiphi isikhathi esifanele.

Adjika Utamatisi kanye pepper amnandi

udle imifino ukuthi awuzange zabhekana ukwelashwa ukushisa, maningi amathuba okuthi ukugcina izimfanelo ewusizo. Ngenxa yalesi isidlo sizosebenzisa:

• Pepper Sweet - 700 amagremu.
• Utamatisi - amakhilogremu amabili.
• Garlic - ikhanda elilodwa.
• Hot pepper - izingcezu ezimbili.
• Salt - wezipuni ezine.
• amafutha yemifino - 100 amagremu.
• Pepper - ukunambitha.
• Izinongo (Uhobhane-suneli, coriander, Basil omisiwe Thyme) - wezipuni ezintathu.
• Utamatisi unamathisele - wezipuni ezimbili.

Indlela ukulungiselela adjika upelepele obomvu? iresiphi eningiliziwe lutholakala lapha:

• Yonke imifino, kusetshenzwe futhi ziyacolwa usebenzisa processor ukudla. Ungakhohlwa ukususa laba imbewu nopelepele.
• Xhuma mass okuholela nge utamatisi unama, usawoti kanye izinongo.
• Adjika engeza amafutha yemifino, bayeke embizeni isidlo futhi ulithumele yokugcina kule esiqandisini.

Manje ungakwazi umphelelisi main izitsha esihlwabusayo futhi elimnandi sigqoka okuzenzela.

adjika Armenia ubusika

Imfihlo yalesi Ungadla yokuqala ukusebenzisa semali zasemazweni. It wayengadlali owenza lokhu isidlo esilula flavour ekhethekile futhi iphunga esiyingqayizivele.

Uhlu izithako ezidingekayo:

• Utamatisi - amakhilogremu amathathu.
• Bell pepper - amakhilogremu amabili.
• Upelepele - 300 amagremu.
• Garlic kanye namakhambi - 200 amagremu.
• Uphinde agibele-suneli - 30 amagremu.
• amafutha yemifino - nendebe.
• Ushukela - isigamu inkomishi.
• Sea usawoti - ingilazi lwesithathu.
• Uviniga 9% - 100 ml.

Recipe adzhika ka paprika ebusika, bheka ngezansi:

• Utamatisi ugaye nge blender, bayeke puree umphumela waba ebhodweni bese uthumela ku emlilweni.
• Peppers ahlanzekile, Chop indawo utamatisi abilayo.
• Lungiselela ukudla ndawonye imizuzu eyishumi, bese uthele kubo uwoyela ukunciphisa ukushisa.
• Adjika kuze kuphekwe (le nqubo kuzothatha ihora elilodwa), ukulungiselela ukugcwaliswa. Ukuze wenze lokhu, uhlanganise izinongo nge oqoshiwe amakhambi, ushukela, usawoti kanye garlic. Crush imikhiqizo blender uhlanganise.
• Xhuma nge adjika sigqoka isiqediwe futhi ukulinda kuze ayaphola phansi ngokuphelele.

Beka Ungadla ku izimbiza inzalo, uzinameke zamabhodlela futhi lugcine ku esiqandisini.

Adjika horseradish ebusika

Nansi iresiphi efakazelwe adzhika elimnandi futhi okumnandi. Lokhu appetizer wayibeka endaweni ephephile ukuze iminyaka closet noma enye indawo epholile.

izithako ezidingekayo:

• Utamatisi - eyodwa kilogram.
• Pepper - 500 amagremu.
• Garlic - 150 amagremu.
• Hot pepper - 150 amagremu.
• Horseradish - 150 amagremu.
• Usawoti kanye uviniga - inkomishi lwesithathu.
• amafutha yemifino - nendebe.

Adzhika pepper abomvu ebusika ekulungiseleleni elula ngokwanele:

• Geza imifino nesweli futhi horseradish ahlanzekile.
• Grind ukudla nge blender bese wengeza ukuba ofanele ngobukhulu pan.
• Uthele amafutha imifino yemifino kanye ukupheka adjika emlilweni ophansi ihora elilodwa.
• Engeza uviniga nosawoti imikhiqizo. Ngemva kwalokho, ukupheka ukuziqalela esizayo eminye imizuzu emi-40.

Beka mass selehlile kwezimbiza ehlanzekile Roll up. Sebenzisa sauce ibhekwa inyama noma imifino njengoba.

Adzhika pepper notamatisi ebusika

Uma ufuna ukulungisa isidlo, okuyinto izogcinwa isikhathi eside, bese unake leresiphi.

imikhiqizo:

• Utamatisi - amakhilogremu amabili.
• pepper Umunyu - 200 amagremu.
• Pepper - 900 amagremu.
• Garlic - 200 amagremu.
• Imifino - 15 amagremu.
• Refined amafutha sunflower - 100 ml.
• Uviniga 9% - 70 ml.
• Ushukela - wezipuni ezintathu.
• Sol - elilodwa wezipuni nengxenye.

Ilungiselela adjika of red pepper ashisayo ngendlela elandelayo:

• Geza bese uhlanza imifino.
• Sika pepper, susa imbewu kanye imisila.
• Grind ukudla e processor ukudla.
• Dlulisa Mash kwaphumela epanini bese uwulethe ngamathumba. Ngemva kwalokho, benqabe yokushisa ukupheka adjika imizuzu 35.
• Lapho isikhathi esibekiwe sesiphelile, uthele epanini amafutha uviniga, ukubeka izinongo. Ibila sauce isigamu sehora.

Beka isidlo ku izimbiza kuhlanzekile futhi abilayo ke nge zamabhodlela. Amalunga Roll up bese uvula esiphendula esibhekisa phansi. Usuku ukuthumela adjika imali endaweni efanelekayo.

adjika olunamandla ubusika

Ebusika, kumane nje akunakwenzeka ukwenza ngaphandle sauce kwakho okuthandayo kusuka nopelepele. Lokhu appetizer ihlukile ukunambitheka okubabayo futhi uyakwazi umphelelisi ngokuphelele isiphi isidlo. sizakwenza ukulungiswa okumnandi adzhika ukusetshenziswa:

• 500 amagremu upelepele obomvu.
• 500 amagremu evutha Chili.
• 150 amagremu garlic.
• Three wezipuni coriander.
• Usawoti ukunambitha.

Recipe adzhika upelepele obomvu lutholakala lapha:

• Uma ufuna isidlo agcinwe isikhathi eside ubambe pepper ekamelweni lokushisa izinsuku ezimbalwa. Lapho imifino fade kancane, usike kubo, ahlanzekile kusukela imbewu futhi asuse Isiqu.
• Coriander futhi cilantro gaya esigqulweni.
• Beka pepper, garlic kanye nencenye balungisa amakha endishini ukudla processor.
• I kwaphumela mass sokudlulisa endishini ezijulile, engeza usawoti kuwo kanye nezinongo asele. Hlanganisa wonke izithako.

Lay adjika ku izimbiza kusetshenzwe futhi ukuvala zamabhodlela zabo. Gcina Ungadla endaweni epholile emnyama.

Adzhika pepper okubabayo esishisayo

Lokhu sauce esihlwabusayo kungaba umphelelisi ephelele ukuze isidlo sokuqala nesesibili. Uma uthanda tapas, thatha le sevisi kadokotela.

izithako:

• Hot pepper - 500 amagremu.
• Omunye isanqante.
• Water - 700 ml.
• Utamatisi Namathisela - 250 amagremu.
• uwoyela Sunflower - 80 ml.
• Ushukela - 300 amagremu.
• Salt - isipuni.
• Uviniga 70% - isigamu isipuni.
• Garlic - clove ezimbili.

Funda ngokucophelela elula iresiphi Ungadla ozithandayo:

• Gqoka amagilavu iraba ukugwema evutha ezandleni zakho. Ngemva kwalokho, usike pepper zibe emapheshana, kokukhipha imbewu endleleni.
• Ngemva kwalokho, amanzi ashisayo ukuyobula preform okungenani izikhathi ezimbili.
• izaqathe Grate (sebenzisa "Korean" grater).
• Xhuma utamatisi unama ngamanzi, engeza nalokho a usawoti kanye noshukela.
• Thela pan ne sauce, amafutha sunflower, wafaka izitsha esitofwini. Letha marinade ukuze ngamathumba upheke wona imizuzu embalwa.
• Beka izaqathe kanye upelepele. Pheka ukudla cishe isigamu sehora, futhi ekupheleni ukubeka garlic oqoshiwe futhi uviniga.
• Ngemva kwemizuzu emihlanu, asuse pan kusuka yokushisa beka okuqukethwe net wamabhange.

Adzhika ngaphandle upelepele obomvu ngomumo. Awukwazi ugingqe ingxenye Ungadla niwudle zisuka.

Adjika "Russian"

Lokhu appetizer ezimnandi kuyahluka ukunambitheka ngokulinganisela okubabayo, kahle sigcwalisa pasta, amazambane kanye nenyama izitsha.

Ukuze ekuwulungiseleleni uzodinga:

• Utamatisi - amakhilogremu ayisishiyagalombili.
• Red bell pepper - eyodwa kilogram.
• Red Chilli - izingcezu ezimbili.
• Onion - eyodwa kilogram.
• Garlic - iyizingxenye ezinhlanu.
• Parsley - imishayo ezimbili.
• amafutha yemifino - 300 amagremu.
• Imayonnaise - 300 amagremu.
• lwesinaphi elomile - omunye isipuni.
• Emnyama - ithisipuni elilodwa.
• Salt - wezipuni ezintathu.
• Ushukela - eziyisishiyagalombili art. nezinkezo.
• Uviniga Ingqikithi - ithisipuni elilodwa.

Uma ungazi indlela ukulungiselela adjika of upelepele obomvu ebusika, bese ufunda ngokucophelela iresiphi eziningiliziwe isidlo elikhanyayo:

• Dlula, geza uhlanze imifino.
• Yeqa kubo ngokusebenzisa grinder inyama kanye zasemazweni.
• Dlulisa puree usayizi ofanele isitsha, inkathi ngosawoti kanye nezinongo.
• Pheka ukudla ihora elilodwa.
• Xhuma nge imayonnaise sauce, lwesinaphi uviniga. Adjika ukupheka isigamu sehora.

Roll up isidlo. Yalesi iqoqo imikhiqizo uthola eziyishumi isigamu-litre izimbiza.

Adzhika ubusika

Nansi iresiphi for a Ungadla kuhle okubabayo. Uma ufuna ukuthambisa ukunambitheka, inciphise nopelepele.

izithako:

• Amabili khilogremu pepper.
• Five nopelepele.
• 200 amagremu garlic.
• 100 ml i-apula uviniga.
• Eight wezipuni ushukela.
• Amabili nezinkezo kasawoti.

Adjika ka paprika ebusika uzilungiselele ngokushesha futhi kalula. Indlela sokulungiselela yayo, thina kuchazwe lapha ngezansi:

• Ukuze uqale, uhlanze pepper kusukela imbewu bese sinqume zibe nezixhobo ezinkulu.
• Garlic msulwa husk.
• Grind imifino lelungiselelwe.
• Vegetable mass ukubeka epanini, bese ufaka nalokho usawoti, ushukela kanye uviniga.
• Adjika ukupheka phezu emlilweni ophansi imizuzu eyishumi nanhlanu.

Ushiye ukubola phezu hot appetizer inzalo izimbiza Roll up. Ungakhohlwa ujike isitsha sibheke phansi futhi bopha kubo uvalwe ngengubo yokulala. Adjika Lapho cool, ihambise ku esiqandisini noma emiphongolweni.

Adjika kusuka apula kanye pepper

Zama isidlo kakhulu ukuthi unesikhathi ukunambitheka abukhali-sweet. Ukuze ekuwulungiseleleni uzodinga lezi izithako:

• Utamatisi - amakhilogremu amabili nesigamu.
• Izaqathi - eyodwa kilogram.
• Pepper - eyodwa kilogram.
• Apples - ikhilogremu.
• Garlic - 200 amagremu.
• Chili Spicy - ezintathu.
• Salt - inkomishi ikota.
• Uviniga 3% - ingilazi eyodwa.
• amafutha yemifino - ingilazi egcwele.

Nalokhu iresiphi elula ukusingatha Omuny ngisho abangenalwazi. Adzhika pepper obomvu uzilungiselele kanje:

• Ukusika ubumba pepper notamatisi uthathe yizicucu ezine.
• Geza apula bese uthathe tincetu, ungakhohlwa ukususa core.
• Carrot ikhasi bese uthathe tincetu.
• Grind ukudla ukuze uthole mass homogeneous.
• Hlanganisa ecubuziwe ngosawoti, ushukela kanye uviniga. Ubilise esisodwa ezimpondweni imifino, bese kukho oqoshiwe garlic kanye uthele uviniga.

Thela adjika ngu izimbiza olungiselelwe bese zakuporte zamabhodlela zabo.

Appetizer of red pepper ashisayo Isi-Abkhazian

umndeni Phatha nabangane adzhika imifino okumnandi fresh. Lokhu isidlo is hhayi egcinwe lide kakhulu, ngakho-ke sincoma ukuyisebenzisa ngokushesha.

Ukwakheka izitsha:

• Hot pepper - 500 amagremu.
• Garlic - 15 e-clove.
• Ground coriander - amathisipuni ezintathu.
• Imbewu dill noma fennel - amathisipuni amabili.
• Basil omisiwe - nezinkezo ezimbili ezincane.
• Walnuts - eziyishumi.
• Salt - ukunambitha.

Adzhika upelepele obomvu ne izinongo ezimibalabala okuphekwe kakhulu ukumane:

• Geza pepper bese ususe Isiqu ngasinye. Ngemva kwalokho, ugcwalise ngamanzi bese ushiye amahora amathathu.
• Zonke izinongo Chop usebenzisa grinder nemifino namantongomane kabili yokungalungiseleli.
• Hlanganisa zonke ukudla, engeza usawoti kuso.

Ngokushesha walala adjika ku izimbiza ahlanzekile. Gcina Ungadla efrijini futhi ulisebenzise njengoba kudingeka.

isiphetho

Adzhika upelepele obomvu Njengabanye abaningi abangontanga ukunambitheka original kanye ukunambitheka. Kungenzeka ukwengeza eminye imifino ezithile zonyaka ngisho izithelo. Uma uthanda tapas, sebenzisa ukupheka adzhika upelepele garlic kanye no-anyanisi. Ungesabi ukuba ulinge - nje ukhethe noma iyiphi eyodwa oyithandayo iresiphi kanye ngesibindi uqhubekele ukupheka.