Toppings ngoba chebureks (inyama nengulube futhi hhayi kuphela)

Toppings ngoba chebureks kungase kuhilele hhayi kuphela inyama. Phela, namuhla inombolo kahle esikhulu sabantu musa kudle lolu hlobo umkhiqizo. Kubo, sincoma ukuthi usebenzise ezihlukahlukene imifino kanye amakhowe.

Ngaphezu kwalokho, ngokugcwalisa chebureks kungase kuhilele izinhlanzi kanye noshizi. Ukuze silungiselele lezi zinhlobo imikhiqizo ekhaya, sinqume ukwethula kini ukuba izindlela ezimbalwa enemininingwane.

Step by step recipe: chebureks ukugcwalisa for inyama

Uma ungeyena imifino ke sinikeza ukwenza imikhiqizo okumnandi ethosiwe usebenzisa ukugxusha elimnandi. Lokhu dish nakanjani ukujabulisa wonke obathandayo. Phela, kunzima lotidzelako injabulo ukuze ujabulele ophaya eqotho futhi okumnandi nge inyama.

Ngakho, ukugcwaliswa lukaKhisimusi chebureks kudinga ukusetshenziswa izingxenye ezifana:

• classical inhlama chebureks - 900 g;
• yenkomo mafutha - 300 g;
• yengulube mafutha - mayelana 300 g;
• onion okumunyu - 1 isiqephu ezinkulu;.
• iyiphi izinongo, kuhlanganise pepper kanye nosawoti - ukusebenzisa ngokubona;
• amakhambi fresh - ukusetshenziswa at intando bese ukunambitheka;
• iyiphi inyama umhluzi - ingilazi (zisebenzisa mawuthanda).

Yenza ukugxusha

ukugcwaliswa boMdabu chebureks kuyinto inyama emnandi okuxubile nengulube, okuyinto arcade kwenziwa bebodwa, kunokuba ukuthenga esitolo. Ukuze ekuwulungiseleleni liyadingeka ukuthatha isamba alinganayo yenkomo iphilile ingulube, bese begeza kubo, uyakunquma zonke ifilimu ezingadingekile futhi streaks. Ngemva kwalokho, izingcezu inyama ukuba amaqhafuqhafu oqoshiwe futhi nengulube usebenzisa grinder inyama. Ngemva wathi kudivayisi ukuba isibani kweqiwe futhi okunzima kunakho konke.

Akukona ukuhlakanipha ukufihla ngoba chebureks of inyama nengulube zivulelwe out namanzi futhi okumnandi, zonke izithako kufanele oqoshiwe usawoti kanye pepper, amboze abandayo inyama umhluzi uhlanganise ngesipuni noma izandla.

Owenza Fry ukudla ngomumo

Manje uyazi ukuthi ukulungiselela ukugxusha ngoba chebureks of inyama nengulube. Uma zonke izithako selwenziwe, kufanele uqhubeke ne ekuthuthukiseni iinkambiso zemikhiqizo. Lokhu kudinga phusha off ucezu inhlama bese Roll it out nemiqathane nge ububanzi 12-13 ngamasentimitha. Okulandelayo komunye umbuthano isigamu ufuna ukubeka ukugxusha elixutshwe, bese ngokushesha ukuxhuma onqenqemeni isizinda, kakhulu sicindezelwe ngemfoloko. Ngo umkhiqizo semifinished enjalo iyadingeka ukwehlisa ukubila elicwengisiswe uwoyela gazinga nhlangothi zombili kuze ububomvu test.

Indlela ukwethula etafuleni?

Ukugcwaliswa inyama chebureks ithandwa kakhulu phakathi kwalabo bathanda imikhiqizo okukhulunywa, okuthosiwe epanini. Uma isidlo usulungile, makufakwe on ipuleti esishisayo kusebenza amalungu omndeni. Yidla pasties nge inyama nengulube Kunconywa kakhulu ngokucophelela, njengoba isitokwe ophakathi Uvivinyo lungase pretty okuningi ashise wena.

ukugcwaliswa okumnandi for chebureks ushizi notamatisi

Uma ukusuthiswa inyama pasties, sincoma ukuthi wenze kubo, usebenzisa ushizi notamatisi fresh. Ngalezi izithako imikhiqizo etholakale ethosiwe kukhona namanzi kakhulu futhi esihlwabusayo. Ukuze ubone lokhu, siphakamisa ukukwenza ngokwakho. Ngenxa yalesi sidinga:

• classical inhlama chebureks - 900 g;
• utamatisi sesivuthiwe futhi fresh - big 3 PC.
• Basil fresh - ugongolo nalasemkhatsini;
• ugarliki - 2 izingcezu ezincane.
• yimuphi ushizi kanzima - mayelana 110 g

izithako Ukwelashwa

Ukuze ufunde indlela yokukwenza ukugcwaliswa inyama chebureks, sakhuluma kancane ephakeme. Manje sifuna ukwethula wena iresiphi indlela ukulungiselela imikhiqizo okuthosiwe ushizi notamatisi. Ngenxa yale njongo, utamatisi fresh kumele wageza, scalded ngamanzi abilayo, ngomusa ikhasi bese uthathe 0.7 amasentimitha polukruzhochki obukhulu. Okulandelayo, udinga ukuba uwuhlikihle on a grater ushizi encane nesweli. Govuza lezi zingxenye, kufanele fresh oqoshiwe basil ukunambitheka.

Inqubo ukwakha

Njengoba ubona, ukugcwalisa for chebureks ushizi akudingi isikhathi esiningi ukucubungula izithako main. Kodwa kule isidlo Kwatholakala okumnandi ngempela, umkhiqizo kufanele abunjwe kahle. Ukuze wenze lokhu, unikezele ngezinsizakalo ikhekhe encane ezacile, kanye ke wagqoka omunye uhhafu polukruzhochek utamatisi wakhe. Ngaphezu kwalokho utamatisi ikhava kudinga ushizi kanzima, okwakubekelwa oyi-ixubene garlic kanye basil. Ngesikhathi emaphethelweni ekupheleni inhlama kumele ixhunywe futhi babancwebe usebenzisa imfologo.

Frying inqubo nezelani etafuleni

Ngemva uzobe kwakhiwa pasties ushizi, kufanele ngokushesha Fry emafutheni elicwengiwe. Ngaphezu kwalokho, yonke imikhiqizo ufuna ukubeka phezu plate futhi ukwethula etafuleni kanye itiye elimnandi. Kufanele kuqashelwe ukuthi ukugcwaliswa ngoba chebureks wenza ngesisekelo shizi utamatisi, a namanzi kakhulu futhi esihlwabusayo. Lolu khetho Kunconywa uma fed up nge inyama nengulube noma ungenayo isikhathi ku ukulungiselela zakhe ezinde.

Potato pasties ngoba inyama

Yini ehlanganisiwe iresiphi? Toppings ngoba chebureks amazambane akudingi a lot of izithako ezibizayo. Kodwa ukuthi isidlo ezifana ethosiwe Kwatholakala okumnandi ngempela, kufanele uzilungiselele kusenesikhathi futhi ezinhle kakhulu emoyeni yemifino puree. Ukuze wenze lokhu, kudingeka sithathe:

• classical inhlama chebureks - 900 g;
• amazambane ezinkulu - 3 PC.
• dill fresh, leek - ugongolo nalasemkhatsini;
• iyiphi izinongo, kuhlanganise pepper kanye nosawoti - ukusebenzisa ngokubona;
• amaqanda fresh - 2 izingcezu ezincane.
• Ubisi amafutha - mayelana 250 ml.

Ukupheka amazambane abondiwe

Indlela ukupheka ukugxusha ngoba chebureks amazambane? Impendulo umbuzo abantu abaningi bazi. Phela, cishe njalo owesifazane okungenani kanye empilweni yakhe okwenziwe ecubuziwe amazambane njengendlela dish side. Kuyinto kule isidlo kumelwe izinto Cheburechnaya inhlama.

Ngakho, ukulungiswa ethosiwe imikhiqizo amazambane kudinga nezilimo eziyizigaxa obucayi ahlanzekile, usike nabo isigamu kanye thumba emanzini anosawoti kuze kuthambe. Okulandelayo, kufanele pan akhishwe zonke umhluzi. Kulokhu, imifino, qinisekisa ukungeza amaqanda fresh futhi ubisi abilisiwe. Mash amazambane tolkushkoy, kufanele ukwakha umoya ecubuziwe amazambane, okuyinto ngeke ibe yinhlama olulodwa. Uma wayefisa, isidlo esishisayo ungakwazi uthele luthuli emnyama, futhi fennel futhi leek oqoshiwe.

Kanjani ukukhiqiza?

Ngemva ukugcwaliswa okumnandi for chebureks amazambane usulungile, kufanele uqhubeke ekwakhekeni imikhiqizo Semi-siphelile. Ukuze wenze lokhu, hlukanisa inhlama ibe izicucu classical bese Roll wabakhipha nemiqathane. Okulandelayo phezu neengcezu imikhiqizo ufuna ukubeka amazambane okhamiwe wahlanganiswa, ukuvala ingxenye isizinda sesibili bese uxhuma ngokuqinile, ngokucindezela ngemfoloko.

Eyosiwe kanye Khonza

Owenza konke pasties amazambane, kufanele afakwe abilayo uwoyela elicwengiweyo gazinga nhlangothi zombili kuze ububomvu. Ngemva le nqubo, umkhiqizo liyadingeka ukuze athathe, uhlele on ipuleti ukukhonza abangane nge itiye elimnandi tomato sauce. Ujabulele ukudla kwakho!

Ukupheka mushroom pasties wonke umndeni

Inhlama futhi ukugcwaliswa ngoba chebureks amakhowe okulungiselelwe kunalokho ngokushesha. Ngakho-ke, izisekelo akudingeki kuphela ukuhlanganisa iqanda ne amanzi, usawoti kanye ufulawa ke uxove isisekelo. Ngokuqondene ukugxusha mushroom, wabe esekhonza iminyaka ekuwulungiseleleni siyayidinga izingxenye ezingaphezu, okuyilezi:

• fresh champignon amakhowe - mayelana 200;
• okunamafutha ukhilimu - 70 ml;
• amaqanda fresh - 2 PC.
• amakhambi Fresh - ukusetshenziswa at intando;
• iyiphi izinongo, kuhlanganise pepper kanye nosawoti - ukusebenzisa ngokubona;
• Isibani onion - 1 pc.
• ibhotela - ambalwa nezinkezo enkulu.

Yenza ukugxusha

Ukuze ukulungiswa ofakwe ezinjalo kufanele ngokuphelele engahashazanga amakhowe, fake nquma kubo, bese ethosiwe kanye anyanisi ikhanda ibhotela. Ngemva kwalokhu, endishini ehlukile uphehle amaqanda ahlanzekile ukhilimu double, amakhambi oqoshiwe kanye ezihlukahlukene izinongo. Ukuba homogeneity, mass edingekayo ukuze uthele epanini ne amakhowe, kahle okuxubile okuphekiwe kuze ukugcwaliswa kuphekeke.

Owenza pasties bese upheka kwabo phezu kwesitofu

Ngemva ukugcwaliswa mushroom kuyinto ukupheka, izingcezu inhlama kufanele ukhiphe tortilla bese uwabeke ngezinhla ezingamaqoqo eziningi ethosiwe, ujoyine emaphethelweni bese kahle uwafake ngemfoloko. Ekupheleni imikhiqizo Semi-siphelile alungele ethosiwe emafutheni elicwengisiswe base ububomvu.

Fungal Khonza pasties etafuleni umndeni ngokuzikhethela kanye itiye amnandi futhi isoso oyingozi.

Ukupheka pasties okumnandi irayisi nenhlanzi

Uma ufuna Ngamangala umndeni wakho i dinner engavamile, sincoma ukuthi ukupheka pasties nemikhiqizo efana irayisi kanye salmon usawoti. Lezi zingxenye ehlangana kahle nomunye. Ngaphezu kwalokho, sibonga imikhiqizo yabo ethosiwe etholwe ngendlela emangalisayo namanzi, esiphundu futhi elimnandi.

Ngakho, ukulungiswa izitsha ethulwa sidinga:

• classical inhlama chebureks - 900 g;
• Long okusanhlamvu irayisi - 3 PC.
• dill fresh - ugongolo nalasemkhatsini;
• iyiphi izinongo, kuhlanganise pepper kanye nosawoti - ukusebenzisa ngokubona;
• salmon anosawoti - mayelana 200

ukulungiswa izingxenye

Indlela ukulungiselela ukugcwaliswa namanzi ngoba chebureks senhlanzi elibomvu? Ukuze wenze lokhu, thatha isiqeshana salmon anosawoti, ukuyihlanza kusukela isikhumba, amathambo ezinkulu kanye nezincane, bese uthathe yizicucu amancane kakhulu. Ngokulandelayo, ukuhlela kudinga isikhathi eside okusanhlamvu okusanhlamvu, bese wakufaka ngesihlungo futhi ugeze izikhathi eziningana ngamanzi ukuze obala ngokugcwele. Ngo abe semqoka kangaka kufanele batheleka abilayo amanzi bese Bilisa anosawoti imizuzu 20 kuze ngomumo. Ekupheleni wathi isikhathi lokudla olwenziwe kumelwe futhi uphonsa singene ngesihlungo, ageziwe ukuphuca esiphezulu zonke umswakama.

Ekugcineni ufuna ukushicilela kuya irayisi anosawoti salmon, ukunambitheka oqoshiwe yabo dill kanye nezinongo ke uhlanganise kahle.

Kanjani ukwakha imikhiqizo futhi ukupheka kubo phezu kwesitofu?

Ngemva ukugcwaliswa izinhlanzi obomvu kanye nelayisi usulungile, kufanele ihlukaniswe Cheburechnaya inhlama ibe izicucu futhi Roll nabo tortilla hhayi obukhulu khulu. Okulandelayo ku-isigamu emibuthano ufuna ukubeka iqolo ne-salmon ngibhema, bese uxhuma emaphethelweni base ngokuqinile ucindezela ndawonye usebenzisa tines ezivamile ekuphambukeni ngamunye. Encwadini imikhiqizo Semi-siphelile ezinjalo ukuba yanjalo elicwiliswe abilayo uwoyela elicwengiwe. Fry kubo on ipuleti, kuyinto efiselekayo hhayi isikhathi eside kakhulu. Into esemqoka ukuthi Cheburechnaya inhlama kahle kuphekeke nxazonke.

yokudla Kufanelekile etafuleni umndeni

Ukwenza pasties ilayisi ne-salmon esethinini, kufanele ibekwe on ipuleti ukukhonza amalungu omndeni, kanye isoso kanye itiye elimnandi.

Kufanele kuqashelwe ukuthi imikhiqizo efana ingalungiswa hhayi kuphela abomvu, kodwa izinhlanzi emhlophe. Kulokhu wathi umkhiqizo Kunconywa ukuba nithele noma Fry emafutheni zemifino. Kodwa noma kunjalo pasties ezinjalo zisekhona Ihambe namanzi kakhulu, mnandi futhi sinempilo. Ukuze uqinisekise loku, siphakamisa ukukwenza usekhaya.

Kufinyeta

Njengoba ubona, pasties kungenzeka imikhiqizo athoswe inyama ukugcwaliswa hhayi kuphela. Phela, nabo basuke zingenziwa ne cishe kunoma iyiphi izithako. Ngokwesibonelo, abanye abantu bakhetha ukusebenzisa pasties namazambane amakhowe, kuyilapho abanye futhi ingabe ukusebenzisa njengoba ugcwalisa inhlanzi red efana salmon anosawoti. Kodwa noma yini izithako esetshenziswa, usazothola uthole imikhiqizo esihlwabusayo kakhulu nokunomsoco abakwazi ukunikeza noma yimuphi kanye nabendlu yakho. By the way, ukwethula lokhu dish Kunconywa kuphela itiye hot futhi elimnandi, kanye utamatisi sauce noma isoso. Ujabulele ukudla kwakho!