Indlela okumnandi ukupheka inyama emgodini kuhhavini?

Lapho kahle ukushisa iphathwa inyama emkhonweni kuhhavini iphendula ocebile, esihlwabusayo ithenda. Lamuhla sitawubuka iresiphi eziningiliziwe indlela ukupheka umlenze wewundlu. Kufanele kuqashelwe ukuthi inyama kufanele duhovochnom Bhaka kuhhavini okungenani amahora ama-2. Nokho, lokhu isikhathi eside ukupheka buyafaneleka ngokugcwele. Phela, ngenxa uthola isidlo namanzi kakhulu futhi flavorful ukuthi uphelele etafuleni iholide.

Bhaka inyama kuhhavini emkhonweni

izithako ezidingekayo:

• umlenze elincane iwundlu - 1 pc.
• amafutha imayonnaise - 80 g;
• garlic fresh big - 2 clove;
• Oluyimpuphu paprika amnandi - 1 dessert spoon;
• allspice Red - 1/3 spoon;
• usawoti ezivamile yomiswa basil, coriander, curry, curcuma, dill kanye parsley - ngeza ku esikuthandayo;
• kalamula - ½ isithelo esikhulu;
• amalikhi fresh - 10 imicibisholo.

Inqubo iwundlu ukucutshungulwa

Ngaphambi ubhake inyama emgodini kuhhavini, kufanele iphathwe ngokucophelela. Ukuze wenze lokhu, thatha umlenze elincane iwundlu, kuhle ukugeza ngiqede shank. Inyama kuwo kancane, kodwa yakho uyiphonse futhi ngeke kukusize ngalutho-ke, ngenxa yokuthi esikhathini esizayo kuwo singakwazi ukupheka Shurpa okumnandi kakhulu. Ngenxa yalokho lezi zinyathelo kumelwe akha ucezu Lihle wewundlu phezu kwamathambo.

Inqubo kulungiselelwa marinade

Ukuthi inyama emgodini kuhhavini uthole elimnandi kunawo futhi namanzi, kutuswa ukuba udedele kwamahora ambalwa e marinade. Ukuze silungiselele lokhu sauce liyadingeka uhlanganise endishini izithako ezilandelayo: imayonnaise amafutha, yashizi nesweli fresh, paprika, ezinoshukela, phansi, upelepele obomvu amnandi, leek oqoshiwe, kalamula ka ½ isithelo esikhulu, ithebula usawoti yomiswa basil, cilantro, ukhari , turmeric, dill kanye parsley. Thola nokunamathisela elimnandi kuyadingeka ukuba uwuhlikihle iqatha lenyama nhlangothi zonke, alisibekele lid futhi ushiye ukuba marinate amahora 1.5-2. Ngesikhatsi kulandzelwa lendlela, iwundlu uyonika juice yabo, futhi ulalele wonke amakha elimnandi kanye seasonings, kuba namanzi kakhudlwana futhi esihlwabusayo.

Inqubo yokwelashwa kwetinhlavu kanye ukushisa ikhonza

Emva kwalesi sikhathi, nomlenze ngemvu ufakwe emikhonweni enkulu Culinary, bese kuleyo uthele ijusi zanqwabelana esitsheni. isikhwama Landelayo kumele kube uthayi eqinile futhi wabeka bhaka noma enye indlela. Lokho emikhonweni ngesikhathi bayobhaka akuyona avuvukele ngokwengxenye layo elingenhla kufanele wenze punctures ambalwa ekuphambukeni noma ummese.

Inyama emkhonweni kumele wabhaka kuhhavini okungenani amahora ama-2 e-lokushisa 200. Ngaphambi uthola umlenze imvu emkhonweni, kutuswa ukuba kahle abamhlaba ngommese ubone ukuthi akusho ukuthi kuqhamuke njalo igazi cut. Uma kungenjalo, isidlo kungenziwa ngokuphepha asuswe esikhwameni ukupheka.

Kanjani ukuletha etafuleni

inyama eliphekiwe kuhhavini emgodini kufanele sibeke ngobunono on ipuleti esikhulu, bese, ephethe imfoloko, baliqume ifomu hot zibe izingxenye. Khonza lokhu dish ukuze etafuleni lokudlela kufanele kube ne ukunconywa futhi okumnandi side dish kanye isaladi ka imifino kanye namakhambi.