Indlela ukupheka apula ujamu tincetu? Esobala apula ujamu: zokupheka, izithombe

Indlela ukupheka apula ujamu tincetu? Impendulo yalo mbuzo akwaziwa ngabaningi. Kulesi kuhanjiswa ndaba, sihloko, sanquma ukunikezela ke kahle le ndaba.

Uhlolojikelele

Apple jam tincetu, iresiphi of okuzoxoxwa okwengeziwe, kuvela okumnandi nje kuphela, kodwa futhi enhle ngokumangalisayo. dessert Golden nge umhluzi esobala kuyaqabukela agcinwe kuze nobusika. Kuyinto uswidi futhi ikhanga amalungu omkhaya ngokushesha ngangokunokwenzeka ukuze uyivule.

Kufanele kuqashelwe ukuthi elula apula ujamu ingasetshenziswa kuphela hhayi kanye itiye, kodwa futhi bambeke ophaya esihlwabusayo elimnandi. Nokho, ukusetshenziswa ofakwe enjalo ayacelwa ukudoba izithelo okuphekwe usulubha omnandi wezithelo kwesokunxele ebhange. Uma ungaphenduki, wena engozini yokuthola ehla ngesigamu-kubhakwa.

Uzokhetha izithelo

Ngaphambi kokuthi ikutshele ukuthi ukupheka apula ujamu tincetu kufanele akutshele kanjani udinga ukukhetha izithelo ezifanele. Ukuze le dessert uthole okumnandi kakhulu futhi enhle, ehluke ngokuphelele, ungayisebenzisa ukupheka ama-aphula. Kubalulekile kakhulu ukuthi zisuke sezivuthiwe, ezinoshukela, kanzima futhi ngaphandle Wormholes. Uma uthanda ukudla ujamu nge sourness ke ukudala kuyadingeka ukuze uthole izinhlobo omuncu izithelo noma apula sesivuthiwe kakhulu.

umkhiqizo Icubungula

Indlela ukupheka apula ujamu tincetu? Ukuze wenze lokhu, kumele wena uthenge izithelo ezifanele, bese begeza kwawo, ukusebenzisa ibhulashi noma indwangu abavamile. Dessert ukunikeza obukhulu, asikho isidingo ukwengeza amanzi kuwo. Kule ndaba zonke apula Kunconywa ukuba Sula amathawula iphepha noma ithawula.

Uma izithelo wageza, kufanele nquma kahle. Ukuze wenze lokhu, udinga i apula Imi ku 4 tincetu, bese ngobumnene ukususa phakathi ingxenye. Khona-ke ucezu izithelo ngamunye ezohlukaniswa ngisho ku 3-4 izingxenye. Kufanele kuqashelwe ukuthi izacile tincetu ungumuntu, ngokushesha ofakwe ushukela. Nokho, phakathi ukwelashwa ukushisa apula enjalo can kakhulu Uvarov futhi babe eqinile. Kule ndaba, tincetu izithelo ukuze kwenziwe ukujiya ophansi.

ujamu Amnandi Futhi kucace apula tincetu: isinyathelo iresiphi

Ilungiselela uju ukuzila ukudla. Ngempela, ukuthola ujamu omnandi emva ngamunye ukwelashwa ukushisa kubalulekile cool ngokuphelele emazingeni okushisa okuvamile.

Ngakho, ngaphambi kokuba ukupheka apula ujamu tincetu, kudingeka alungiselele:

• izithelo imibengo (njenge ukusingatha, Supra.) - 5 kg;
• esihle isihlabathi Ushukela - 5 kg.

Dlulela nokulungiselela izithako

Ukuze wenze apula ujamu ekhaya, sebenzisa isitsha steel esikhulu engagqwali. Yiqiniso, efanelekayo ukulungiswa okunjalo uju enamelware. Kodwa, njengoba umkhuba imibukiso, kukhona kungenzeka ukuthi izithelo kungaba ngokushesha impela ushise.

Ngakho, ngaphambi kokuba ziphekwe apula ujamu tincetu, izithelo Diced kufanele ayifake isitsha esikhulu bese ugcwalise esihle ushukela granulated. Lapho it is hhayi Kunconywa ukusebenzisa lolu amanzi eyengeziwe. Apples kufanele ngokwazo juice kanye noshukela - igcwale amanzi, ukwakha siraphu. Kahle kahle, izithelo kungaba ukuzumeka kusihlwa isithako amnandi, futhi ekuseni uqale ukwelashwa ukushisa.

ukupheka dessert

Indlela ukupheka apula ujamu? A impendulo ecacile yalo mbuzo kunzima ngempela. Phela, ukulungiselela le dessert kufanele ikhishiwe. Kufanele babe sesimeni ukufudumeza ukwelashwa, epholile, wagqoka ipuleti futhi, njalo njalo. D.

Ngakho, i-apula isiraphu kudinga ngamathumba phezu ukushisa low bese eceleni kuze epholile. Lapho lesi sithelo kufanele kancane elifakwe ushukela. Ngokulandelayo, ujamu selehlile kudingeka sigqoke plate phezu wamjamisa cishe imizuzu engu-5. Ukuze afeze lezo zinqubo kuyinto efiselekayo izikhathi 3-4. Ngenxa yalokho lezi zinyathelo kuyinto ujamu yakho ngeke ukushwaqa futhi ube umbala enhle segolide.

inqubo ukulondolozwa

Manje uyazi ukuthi ukupheka apula ujamu. Kumele kuqashelwe ukuthi le dessert kugcinwa isikhathi eside. Futhi ukuze ukwandisa eshalofini yokuphila yalo, kubalulekile ukuba alondoloze ujamu kahle. Lokhu kudinga ukuthatha ezimbalwa 750 g ingilazi izimbiza, uthele kubo kancane amanzi (1/2 inkomishi) bese bafakwa microwave oven futhi inzalo at umthamo esiphezulu ukuphuza. Uma leli thuluzi ungenalo ke bafeze lo inqubo kungenzeka futhi at plate. Kufanele abilisiwe ikhava yensimbi, kuqala uyibeke endishini ngamanzi amancane.

Uma amabhange uzobe inzalo abilayo jam kwakudinga ngokucophelela walala (kwesokudla phezulu), bese ngokushesha Roll. Ngaphezu kwalokho, kumele iziqukathi ngedizethi ibheke phansi futhi embozwe Quilt obukhulu. Esimweni esinjalo kuyatuseka ukumelana amabhange cishe usuku. Futhi ungakwazi ukugcina nabo ekamelweni esiqandisini futhi egumbini, ngisho emazingeni okushisa okuvamile.

Lungiselela ujamu omnandi kusuka apula

Walungisa ngokusho dessert iresiphi ngenhla kuvela obukhulu kakhulu futhi segolide. Nokho, ecacile apula ujamu kungenziwa ngenye indlela. Ukuze wenze lokhu kudingeka:

• izithelo imibengo (njenge ukusingatha, Supra.) - 3 kg;
• amanzi elicwengekileyo - ½ inkomishi;
• citric acid - 1/3 dessert nezinkezo;
• nesinamoni oluyimpuphu - engeza ukunambitha;
• esihle isihlabathi Ushukela - 3 kg.

pretreatment

Ukuze wenze ujamu akho flavorful futhi simnandi kakhulu, sebenzisa kuphela apula amnandi. Futhi akufanele kube soft, kungenjalo dessert ngeke ujike esobala, futhi okuxekethile.

Indlela yokusingatha wanquma apula salokhu ujamu, thina kuchaziwe ngenhla. Kufanele ibekwe ku isitsha esikhulu (isibonelo, i-pan eyigugu), futhi ngokushesha ukuzumeka ushukela esihle. Linda kuze kube yilapho umkhiqizo amnandi Incibilikile nesithelo ngeke unike juice yakho, akufanele. Lokhu kungenxa yokuthi neminye wanezela amanzi dessert ukuphuza.

ukwelashwa ukushisa kwi plate

Ngemva apula noshukela uzobe aliveza endishini, kufanele sigqoke umlilo ubuncane. Indishi liyadingeka ngokushesha uthele inani elincane lamanzi ukuze okuqukethwe hhayi ishile. Ngakho, njalo ibangele isithelo, kumelwe alethwe ngamathumba bese upheka cishe ihora. ujamu Ngokulandelayo, ususa emlilweni futhi ushiye eceleni amahora amathathu. Ngemva kwalokho ukhalo dessert watusa ngaphansi ukufudumeza ukwelashwa futhi, kodwa ingxenye yesine ihora. Ekupheleni jam kumele ukushwaqa kancane isikhathi, kanye noshintsho olubonakalayo umbala. Okulandelayo, kumelwe asuswe ukushisa futhi kuphole.

lokuhlanzisisa izimbiza

Gcina ujamu kungaba ngaphambi ehlobo elilandelayo. Kodwa lokho akunjalo usufinyelele futhi uye walondoloza yonke impahla ewusizo, kanye ukunambitheka kanye flavour, kuyadingeka ngempela kuncike kwemvelo. Lokhu kungaba esetshenziswa ilitha, futhi 750 g amathini. Badinga ukuba inzalo nganoma plate. Ngokufanayo, ufuna ukucubungula, nensimbi zamabhodlela.

Isigaba sokugcina kudalwa okumnandi apula ujamu

Ngemva izimbiza zamabhodlela kuthiwa inzalo, ukhalo kanye jam kuyadingeka ukuba agqoke umlilo kancane, bese imenze ngamathumba, engeza acid citric kanye emhlabathini nesinamoni ukunambitha. Ngaphezu kwalokho, bonke izithako ezidingayo uhlanganise kahle bese uqale ikhompyutha yabo kwesigubhu. Kumele kuqashelwe ukuthi le nqubo kumele kwenziwe ngokucophelela okukhulu. Phela, uma le jam esishisayo uthola esikhumbeni, ungathola ezishile kuhle ezimbi.

Ngemva kokugcwalisa zonke ingilazi esitsheni ne abilayo dessert, kufanele ngokushesha Roll up metal nesembozo. Okulandelayo, badinga ukuze ujike sibheke phansi, bese esongwe ngengubo yokulala obukhulu futhi yashiywa ubusuku bonke kuze epholile. Isitolo ujamu Kunconywa ku ukupholisa chamber, emiphongolweni noma yimuphi omunye egumbini amakhaza. Kodwa uma ithuba enjalo ungaphenduki, ke amabhange zingahlelwa e evamile ekhabetheni amnyama. Nokho, ukuphila eshalofini kuzoncishiswa kakhulu. Kule ndaba, dessert, qiniseka ukusebenzisa kuze kube sekupheleni ubusika.

apula ujamu Rapid

Uma ungafuni eside kakhulu ukuba bame ngezinyawo isitofu ukupheka le dessert, siphakamisa ukusebenzisa iresiphi elandelayo, okuyinto akudingi nokunwetshiwe ukwelashwa ukushisa kanye ukuguga emazingeni okushisa okuvamile. Ngenxa yalesi sidinga:

• apula ezivuthiwe amnandi esiphezulu - mayelana 3 kg;
• ukuphuza amanzi - 1 inkomishi;
• ushukela esihle granulated - 2 kg.

inqubo ukulungiselela

Uthathe hhayi tincetu obukhulu apula kufanele abeke endishini enkulu metal, bese ugcwalisa noshukela esihle granulated anikine kahle izithelo ngokulinganayo embozwe kubo. Ngokulandelayo, izitsha ezigcwele kudingeka wagqoka emlilweni ophansi futhi ngokushesha awathele esincane amanzi avamile ukuphuza. sibhebhezela njalo, apula kufanele alethwe ngamathumba. Ngokulandelayo, ukunciphisa ukushisa kuya ongaphakeme upheke dessert imizuzu engu-40. Phakathi nalesi sikhathi izithelo abilisiwe phansi kakhulu, futhi lo isiraphu kuzokhulisa kakhula ivolumu. Kulokhu, ujamu isibe obukhulu kakhulu futhi segolide ensundu.

Isigaba sokugcina

Ngemva jam bekuyoba ukungaguquguquki esifanele, kungenziwa kalula wawanda inzalo ingilazi izimbiza. Ngaphezu kwalokho, bonke iziqukathi edingekayo roll, vula sibheke phansi futhi ake ume ngaphansi ngongqimba amahora 15-25. Ngesikhatsi kulandzelwa lendlela, amabhange ukuba aphathe cool ngokuphelele, futhi angasuswa ngokuphepha esiqandisini noma emiphongolweni emiphongolweni.