Pilau eBukhara: iresiphi ngesithombe

EBukhara pilaf - isidlo yendabuko Uzbek cuisine. Kungaba inyama noma imifino. Ivame ukutholakala wenza ngesisekelo yemvu hhayi okunamafutha kakhulu kanye eside okusanhlamvu irayisi. Kodwa ngezinye izikhathi amalungu ayo engeza omisiwe amabhilikosi, asithena, omisiwe, ithanga chickpeas. Esihlokweni lanamuhla uzothola zokupheka ezilula kakhulu futhi ezithakazelisayo zalezi izitsha.

Meatless inketho

Ngo eBukhara pilaf nge izithelo ezomisiwe, kuphekwe nge ubuchwepheshe ngezansi-echazwe, akukho igremu inyama. Ngakho-ke, kuyoba isibusiso sangempela kulabo, ngesizathu esisodwa noma kwenye ahlale edla ukudla imifino. It libhekene onentshisekelo ukunambitheka enuka omuncu futhi iphunga elimnandi. Ukuze wenze lokho, uzodinga:

• Izithandani izingilazi eside okusanhlamvu irayisi.
• 2/3 ithisipuni namakha pilaf (ikhumini, turmeric, Barberry, futhi ingxube pepper).
• isanqante elikhulu.
• Isipuni dill omisiwe.
• Onion isibani.
• 3 spoonfuls sezithelo zevini ezonyisiweyo.
• Shona garlic.
• 6-7 omisiwe amabhilikosi izinto.
• Salt, futhi noma iyiphi amafutha zemifino.

On isicelo, pilaf imifino Bukharan amaJuda ungakwazi ukwengeza ezinye asithena. Ngenxa yokuba khona umkhiqizo ukudla okuphekiwe uzothola ukunambitheka ekhethekile futhi iphunga.

Incazelo yenqubo

Imifino ehlutshiwe, wageza olwembiza. Anyanisi uthathe ikota-amasongo, izaqathe - emapheshana. Garlic ishiywa njengoba sinjalo. Into kuphela zisuswe kuwo, kuba phezulu husk mncane.

Ngo cauldron tolstodonny, okuyinto vele has kancane samafutha zemifino sekuqala ukufudumala, ukubeka i-anyanisi kanye isanqante bese Fry kwabo. Uma imifino kuphekeke, ngiyithumele amakhambi omisiwe kanye nezinongo. Ukusabalala phezu kwe-omisiwe oqoshiwe amabhilikosi omisiwe, asithena nelayisi pre-wageza. Phakathi induku lonke ikhanda garlic uwathele zonke amanzi elicwengekileyo.

pilaf Ikusasa engeza ezinye usawoti kanye ethunyelwe plate. Pheka ke kuze irayisi eliphekiwe. Ngokuvamile, kuthatha imizuzu phakathi amathathu, anamanci mahlanu. Ready eBukhara pilaf iresiphi ngesithombe ongawabona esihlokweni lanamuhla, esuswa zone ukupheka embozwe ithawula obukhulu futhi ushiye for isigamu sehora. Emva kwalesi sikhathi, ke zibekwe phezu kwezitsha, nakhonza eyodla.

Inketho nge iwundlu

Lena isidlo esilula futhi eqotho Luhle hhayi kuphela ngasethunjini umndeni, kodwa ngasethunjini wentokozo. Ilungiselela yona ubuchwepheshe elula ukuthi kalula kahle iyiphi lisha. Leresiphi eBukhara pilaf kusikisela ezithile izingxenye. Ngakho-ke, qaphela ukuthi ngesikhathi esifanele asesandleni sakho wathola:

• A ikhilogremu yemvu.
• 900 amagremu of izaqathe.
• A ikhilogremu irayisi.
• 150 amagremu omisiwe kanye anyanisi.
• 300 ml yamafutha cottonseed.
• Usawoti kanye nezinongo.

Njengoba isinongo esetshenziselwa ukupheka pilaf eBukhara ekahle nesafroni, turmeric kanye pepper. Ngokuphathelene irayisi, kuyinto efiselekayo ukuthenga eside okusanhlamvu, izinhlobo elithambile, okuvumela ukuba kuzuzwe ukunambitheka elinambitheka sashukela.

ukulandelana izenzo

Ilayisi ngamanzi abandayo bese ushiye okwesikhathi kwamahora ambalwa. Khona-ke wageza ngokucophelela izikhathi eziningana ekushintsheni liquid thumba kuze kuthambe. Khona-ke uwisa kwi-colander bese ulinde kuze sokukhipha umswakama ngokweqile.

Ngo ehlukile pan baba iwundlu oqoshiwe futhi ulithumele plate. Ngaphambi nje kokuphela ukupheka kungaba usawoti kancane umhluzi. Khona-ke yemvu izingcezu ngalowo embizeni abandayo thick-ngodonga kanye camera nge ungqimba anyanisi oqotshiwe. Lapho esebekwe ukuba abe phezu izaqathe oqoshiwe futhi uthele konke inyama umhluzi. Ngemva ketshezi amathumba, Bates umlilo ukucima ubuncane nezesikhathi esizayo pilaf Bukharian amahora ikota. Imizuzu eyishumi nanhlanu embizeni uthele irayisi, izinongo kanye uthele amafutha ashisayo. Konke lokhu ihlabekile ezindaweni eziningana izwibela sokhuni, amboze lid futhi ushiye phezu plate. Ngemva kwemizuzu emihlanu, cisha sikaphalafini futhi ushiye pilaf kube iyisitshulu kahle. Ngaphambi sikhonza isidlo kungaba ukulungele uhlanganise. Kodwa kaningi ke zisakazwa a izingqimba ipuleti - sibalo phansi, futhi phezu - izaqathe kanye izingcezu inyama.

Inketho nge uphizi

Leresiphi kancane ezahlukene kusukela esedlule. Ngakho-ke, ngaphambi ukupheka eBukhara pilaf raisin chickpeas, qiniseka ukuthi yonke imikhiqizo ezidingekayo ekhaya lakho. Kulokhu, uzodinga:

• 500-800 amagremu of inyama.
• 600-700 namamililitha lamafutha linseed.
• 200 amagremu yemvu amafutha umsila.
• Izithandani onion ama.
• A ikhilogremu izaqathi.
• Pair of amakhanda garlic.
• 1.5 kg irayisi.
• Ithisipuni ikhumini.
• 100-200 amagremu ka peas round.
• 4 wezipuni kasawoti.
• amagremu 100 omisiwe ophuzi.

ukupheka algorithm

Ngemva kwamahora ambalwa ngaphambi kokuqala inqubo cwilisa peas ngamanzi abandayo bese sihlukana emazingeni okushisa okuvamile. Lokhu iqhinga kancane ikuvumela ukuba kakhulu ukunciphisa isikhathi sokupheka komkhiqizo.

Fig uxhumekile amabili wezipuni kasawoti, ligcwele amanzi ashisayo kanye kwesokunxele ukuma for isigamu sehora. Nakuba ibhali ugcwala, ungenza lonke izakhi ezidingekayo ze-ukulungiswa pilaf.

inyama Bahlanza uthathe yizicucu ezinkulu, ukuthi bagcina juiciness phakathi ukwelashwa ukushisa. Khona-ke Fry it ne nomsila ononile kuze ukukhanya brown golden. Uma iwundlu kancane kuphekeke, kwasakazeka anyanisi oqoshiwe. Zonke mix kahle, amboze nge lid ukushisa tantalized okungenani. Ngokwezwi nezwi igama elithi imizuzu emihlanu kamuva ukuthumela izaqathe efanayo fake shredded futhi uqhubeke zokupheka. Ngemva cishe isigamu sehora ukuze inyama nemifino ungeze garlic, omisiwe steamed, ikhumini kanye uphizi wageza kahle ngaphambilini ofakwe amanzi abandayo. Konke lokhu zikhathale, embozwe imizuzu engaba yishumi.

Khona-ke, ngo-cauldron efanayo ukuthumela irayisi wageza, ngisho ikhumini kancane kanye wezipuni ezimbalwa usawoti. pilaf Ikusasa uthele amanzi abilayo futhi imizuzu kuze kuphekwe ngokugcwele zonke izithako.

inketho multivarka

Leresiphi Kuyathakazelisa ngoba kusho ukusetshenziswa amapuleti okungezona ezivamile, nekhishi lisebenze yesimanje. Ngaphambi kokuba uqale ukupheka pilau eBukhara, qiniseka ukuthi unayo ezandleni zakho kuhlanganisa njalo:

• A ikhilogremu yenkomo mafutha noma imvu.
• 500 amagremu eside okusanhlamvu irayisi.
• Izithandani wezipuni zamafutha zemifino.
• isanqante elikhulu.
• Shona garlic.
• Onion isibani.
• 800 namamililitha yamanzi.
• Izithandani wezipuni namakha pilaf.
• Usawoti kanye dill omisiwe.

Esikhathini isitsha zedivayisi, okuyinto vele uye wathela amafutha kancane zemifino, ukusakaza isigamu-amasongo onion, isanqante emapheshana kanye izingcezu inyama. Konke lokhu ibhalwe "ukuthosa" ngikunika imizuzu eyishumi. Khona-ke multivarku ukuthumela irayisi pre-wageza, izinongo kanye wonke ugarliki. Konke lokhu igcwele amanzi, amboze nge lid futhi ushiye ku "pilaf" Imodi. Emva kokuphothulwa kohlelo iyunithi singavulekile for isigamu sehora, futhi kuthatha imizuzu embalwa nje emva amathathu emva isignali pilaf samanje ngobumnene enyakaza, zibekwe phezu amapuleti futhi ukhonza ukudla kwakusihlwa. Bon appétit!