Indlela ukupheka lemon cream. Lemon ukhilimu amabhisikidi - iresiphi

Lemon Cream kuyinto English uju ethandwa, ogama ukuthungwa sifana ukugcwaliswa phisa amaqebelengwane noma izithelo puree. Lokhu dessert ngesisa ukuthungwa kanye ukunambitheka amnandi tartness isici. Ukusebenzisa lo mkhiqizo Kunconywa nge ubhontshisi, pancake noma umane lisetshenziswa njengedivaysi ukugcwaliswa elimnandi futhi umoya isipanji ikhekhe. Ilungiselela lemon cream Kulula kakhulu futhi okusheshayo. Yena esikhuthazayo unaphakade izinyo elimnandi yayo okumnandi ezisawolintshi ukunambitheka nombala elikhanyayo. Ngakho ake sibone ndawonye indlela yokwenza dessert enjalo okumnandi futhi libalele.

Lemon ukhilimu ikhekhe: isinyathelo iresiphi

Le ndlela kuyinto Classic ukulungiselela phisa citric ofakwe for namakhekhe. Ngenxa yalesi ukhilimu, kungase kudingeke zingxenye ezilandelayo:

• Lemon big - 5 PC.
• isihlabathi Ushukela - 210 g;
• amaqanda ezinkulu inkukhu - 4 PC.
• uwoyela ibhotela fresh - '60

inqubo ukulungiselela

Ngaphambi nokulungisa ukhilimu lemon, zonke izithako uthenge kumele ziphathwe kahle. Ukuze wenze lokhu, thatha Izithelo ezintsha kanye izingcezu ezimbili ukususa ngokucophelela ikhasi, kanye nabanye - ngawakhamela juice. Ngaphezu kwalokho, epanini encane uthele edingekayo ushukela uhlanganise fake yashizi lalamula elikhuhluziwe. Ngemva kwalokho, kufanele futhi kube khona uthele ijusi yezithelo kanye amaqanda ngesiswebhu.

Ungqimba kwaphumela Kumelwe ume kuze kuphele isigamu sehora ekamelweni lokushisa bese nzima ngokucophelela ngokusebenzisa ngesihlungo obuhle. Ekupheleni e le Ukhastadi lemon ukuze ungeze ibhotela kancane fresh futhi agqoke umlilo kancane, ukupheka kuze kube uqweqwe 20 amaminithi, ibangele njalo. Ngemva kwalokho ikhekhe ukugxusha kumelwe uthele ingilazi izimbiza epholile ngo imbala. Ngaphezu kwalokho, lemon cream ingasetshenziswa njengendlela dessert ezimele, futhi Lubrication wamaqebelengwane.

Ilungiselela ukhilimu okumnandi kanye Airy nge semolina

Lemon ukhilimu (iresiphi nesithombe ofakwe emelelwa ngezansi) nge semolina etholwe mnene futhi emoyeni. Ukuze ekuwulungiseleleni zingxenye ezilandelayo kumele ithengwe:

• ubisi 4% fat - 500 ml;
• semolina - 2 wezipuni egcwele ezinkulu;
• esihle isihlabathi Ushukela - 260 g;
• ibhotela fresh - 210 g;
• Amaqanda value standard - 2 PC.
• lemon enkulu sesivuthiwe - 1 pc.

Indlela yokwenza ekhaya?

Ilungiselela le dessert ulula futhi kulula. Kodwa waphendukela okumnandi kakhulu futhi emoyeni kufanele wenze umzamo omkhulu. Ngakho, kubalulekile ukuba uthele ubisi fresh ku epanini awubeka umlilo kancane. Ngaphezu kwalokho, lesi siphuzo kufanele sekuqala ukufudumala 70 ° C, bese kancane kancane uthele le semolina. Ukuze ugweme izigaxa ezingemnandi ngesikhathi le nqubo, okuqukethwe izitsha Kunconywa ukuba bakhuthaze njalo. Ngemva kwalokho, izithako kufanele iphekwe kuze kube uqweqwe imizuzu 3-7.

I semolina okuholela kumelwe asuswe ipuleti bese ushiye ekamelweni lokushisa kuze epholile. Uma umkhiqizo kuba ezibandayo, kufanele ngokushesha Shake up amaqanda inkukhu, ushukela ne bhotela esithambile. Kunconywa ukusebenzisa blender. Ekupheleni udinga ukuhlanza ikhasi lalamula, nquma it grinder inyama, futhi ungajabule - grate. Ngemva kwalokho kudingeka bafake eziningi semolina futhi sishaya ezinhle nge mixer.

Eliphekiwe lemon cream kufanele uthele izimbiza ukugcina esiqandisini. Kumele kuqashelwe ukuthi le dessert kahle ezihlukahlukene ehla, croissants, kanye nanoma yimiphi eminye amakhekhe ezenziwe ekhaya.

Indlela ukupheka alube lemon cream ikhekhe?

Sitshele enye inguqulo yogwadule. Uma ungenalo nakancane zendlela yokwenza lemon cream bhisikidi, okuyinto kusho olunye akha ikhekhe aluhlaza futhi okumnandi, indlela ngezansi-echazwe kufanelekile ngaphezu kwakho konke ngawe. Ngokuba ukulungiswa ofakwe ezinjalo kumele ithengwe:

• lemon fresh big - 1 pc.
• amaqanda amakhulu - 2 PC.
• esihlabathini simhlophe ushukela - ½ inkomishi;
• 30% okunamafutha ukhilimu -th - 550 ml;
• turmeric - dessert spoon.

Ukulungiselela elimnandi toppings

Ukuze wenze ukhilimu esinjalo, kufanele wageza kahle lemon ucezu, ngiyibeke endishini encane ngamanzi. Ngokulandelayo, ufuna ukuvala izitsha kanye ukupheka izithelo on ukushisa low for isigamu sehora. Ngemva kwalokho, izithelo yellow ebezidinga selehlile ngokubheja kangaki ngamanzi abandayo, bese unciphe ngesigamu futhi kakhulu isibambo esitsheni we blender. Kamuva e amandla efanayo ekhishini iyunithi kumelwe ibekwe ikhasi aphule amaqanda. Ukuze lemon cream likhekhe, iresiphi zazo izincwadi esizifundayo, babukhanya futhi wakhonza njengephayona umhlobiso elimnandi, kutuswa ukwengeza isinongo ezengeziwe ezifana turmeric. Ngemva kwalokho, bonke laba izingxenye kufanele kahle ngesiswebhu ibe mass homogeneous.

Slurry ewumphumela ushukela wafaka konke epanini encane. Ngaphezu kwalokho, kufanele izitsha wagqoka emlilweni ophansi futhi kancane ukuletha okuqukethwe kuze kube uqweqwe, ibangele njalo ngesipuni. Isisekelo etholwe kumele selehlile ekamelweni lokushisa. Ngalesi sikhathi kudinga kakhulu okunamafutha isiswebhu ukhilimu, okuyinto ke kufanele ezixutshanisiwe ulamula mass.

Ready ibhotela ukhilimu kuyinto efiselekayo ngokulinganayo ukusabalalisa ku Korzh, kanjalo zakha isimiso simnandi kakhulu futhi ngokoqobo encibilika emlonyeni wakho dessert. Kufanele kuqashelwe ukuthi ukwenza ikhekhe nge ukugcwaliswa kungaba bhisikidi hhayi kuphela, kodwa futhi isihlabathi noma isizinda egqinsiwe.

Yini okudingeka lime ukhilimu omuncu

ukugcwaliswa Kwethulwa has a ukuthungwa obucayi ukunambitheka yokuqala. Khonza lo mkhiqizo itafula futhi kungaba njengenhlangano dessert ezimele, wakufaka nezitsha-ice cream, futhi ngenxa ukhilimu ekhaya ikhekhe noma iyiphi ikhekhe. Kunoma yikuphi, lokhu ukugcwaliswa ngeke abashiye nandaba wena noma izimenywa zakho.

Ngakho ake baqonde efanayo ngesikhathi esifanayo njengoba ilungiselela kulamula-omuncu ukhilimu ekhaya. Ukudala, sidinga izithako ezilandelayo:

• ukhilimu obukhulu (mhlawumbe ukuthola 30% amafutha) - 210 ml;
• amaqanda amakhulu - 5 PC.
• lemon ezivuthiwe big - 2 PC.
• ushukela powder (kungathatha ushukela esihle granulated) - 110 g;
• bay ishiya - 5 PC.

Step by step ukulungiselela imikhiqizo amnandi

Ukwenza i ukhilimu obungajwayelekile akufanele kwenziwe nje isitofu igesi, kodwa futhi kuhhavini. Yingakho kunconywa kusengaphambili futhi zihlanganisa ukuxoxa nabo lokushisa 200. Okwamanje, ungalungisa izisekelo umkhiqizo amnandi. Ukuze wenze lokhu, kudingeka ukuzola kulamula ikhasi esikhulu, bese ngawakhamela zonke juice. nokujikijela Ikhasi akudingekile, ngoba kubuye kusize ekunikeleni udala ukhilimu okumnandi. Kufanele kube grate.

Ngemva izingxenye eziyinhloko selwenziwe, ungaya ngqo ukulungiselela imikhiqizo amnandi. Lokhu kudinga ukuba uthathe obukhulu ukhilimu oily, wasibeka epanini encane, engeza amahlamvu bay (nquma engathandeki) kanye lalamula elikhuhluziwe, futhi ke wagqoka umlilo ubuncane nokushisa (kodwa musa ubilise!).

Phela isenzo kwezingenhla kufanele aphule amaqanda endishini ezijulile, bangeze powder noma ushukela esihle, bese kahle beat nge mixer noma blender kuze Fluffy futhi ungqimba emoyeni. Eceleni kubalulekile uthele ngaphambilini isibambo kalamula futhi exutshwe idivayisi ekhishini. Ekupheleni ingxube okuholela okudingekayo ukuze uthele ngokusebenzisa ukhilimu osuke usushisa kakade nge ikhasi ezinhle futhi beat yabo.

Ready ukhilimu omuncu nejusi ukhilimu kumele ayifake ezijulile baking dish bese ngiyibeke phezu bhaka, noma yimuphi omunye isidlo isigamu-wawugcwalisa ngamanzi. Kuleli zinga, umkhiqizo amnandi Kunconywa ukuba ime kuhhavini imizuzu okungenani 45. Emva kwalesi sikhathi, ukhilimu kufanele bakulungele ucabange ukuthi ubhekene kremannitsy, epholile ngo imbala, futhi ngaphambi kokukhonza ukuhlobisa ezisele amaqabunga omqhele.

Kufinyeta

Njengoba ubona, akukho nzima ukulungiselela yabo amnandi kanye Airy ukhilimu ulamula fresh. Kufanele kuqashelwe ukuthi zonke ofakwe uzilungiselele ngokushesha futhi kalula. Ngaphezu kwalokho, abakwazi sisetshenziselwe kuphela ukulungiswa amakhekhe okuzenzela namakhekhe, kodwa futhi ukukhonza izivakashi njengendlela dessert ehlukile. Nokho, le mikhiqizo yanconywa ukuhlobisa chocolate chips, izithelo candied nezinye izithako ukuthi uzokwenza ngisho uju mnandi kakhudlwana.