Cream ikhekhe - kungcono nje

Kukhona ezihlukahlukene Amazing zokupheka ezahlukene wamaqebelengwane, futhi okubaluleke kakhulu, lokho kubenza babe munye - ukutholakala ukhilimu. Cream ikhekhe kungase kuhilele izingxenye ezihlukahlukene, kodwa kufanele nakanjani mnandi, njengoba etholwe enza izithako ezahlukene ushukela ukwakha plastic, kodwa mass aminyene eyohlobo. Ngokuvamile, ukhilimu isetshenziselwa ushukela, kodwa uma uthatha ushukela oluyimpuphu, kuyoba iyunifomu kakhudlwana futhi uzolunga ngokushesha okungaka. Ngezinye izikhathi isiraphu ushukela.

Amafutha ukhilimu - okuvame kakhulu. It ibhalwe ngesisekelo ibhotela, futhi ngezinye izikhathi imajarini noshukela. Okunye izingxenye kungase kube khona kuye iresiphi. Kulula kakhulu ukulungiselela, futhi ngenxa ezivamile yayo hlobo - ukhilimu ikhekhe ubisi olujiyile ne bhotela. Kuye uhlobo Ubisi olujiyile isetshenziswa, umbala kanye ukunambitheka umkhiqizo iyashintsha. Lezi okhilimu asetshenziswa ukulungiselela amaqebelengwane zakudala.

Amafutha ukhilimu ikhekhe ubisi olujiyile:

-300 g amafutha

-I ubisi yasebhange wafingqa

Amafutha ezithambile ngesivinini aphansi kancane kancane wanezela nge ophehliwe wafingqa molokom.Mozhno ukuthatha Ubisi olujiyile, nembiza 200 of amafutha. Ukhilimu kuyoba lula kakhulu futhi ezihlwabusayo kakhulu.

Hhayi bungavami ibhotela ukhilimu. It is etholwe etshaya ukhilimu esindayo kakhulu ushukela, kodwa okungcono zonke okufanayo ushukela oluyimpuphu. Njengomthetho, ibhotela ukhilimu stabilizers kunezelwa, isibonelo, gelatin noma isitashi - ke evimbela ke kusukela abscission ngaphambi kwesikhathi futhi kuqinisekisa ukuthi ukhilimu ngokuqinisekile aphumelele. Ibhotela ukhilimu ilungele isipanji amakhekhe, ikakhulukazi izithelo fresh kanye amajikijolo, kodwa badinga impregnation olwengeziwe.

Ukhilimu omuncu ikhekhe kungenziwa ngokuthi uhlobo ukhilimu - umehluko kuphela ukuthi kuleli cala ukhilimu omuncu. Kuyinto enkulu kulabo ungathandi confections okunoshukela kakhulu ngoba kunobuciko emnandi omuncu. Ukhilimu omuncu kufanele abe ekhaya, kungenjalo kungenzeka zingenzeki. Ukhilimu omuncu, ngokungafani kuya alube, soaks kahle amakhekhe.

Cream noma ukhilimu omuncu:

-Slivki noma ukhilimu 30% fat and 500 g

-Sahar - 1 inkomishi

Ukhilimu selehlile noma ophehliwe ngesivinini ongaphakeme nge ukwanda kulandela e isivinini kuze ushukela siphela futhi kumiswa mass obukhulu.

Ukhilimu amaprotheni ikhekhe etholwe enza amaqanda qanda ukwakha homogenous obukhulu. Kuyinto enhle kakhulu ngoba ikhekhe zokuhlobisa phezulu noma khekhe ukugcwaliswa, kodwa hhayi ngoba anezitezi. Ngezinye izikhathi amaprotheni ukhilimu ikhekhe ungeze isitashi, gelatin noma agar-agar. It has a ukunambitheka omuncu ngenxa yokuthi amaprotheni kunezelwa amaconsi ambalwa alulaze citric acid noma kalamula kutakhela amaprotheni.

Amaphrotheni ukhilimu:

amaprotheni -4

-1 inkomishi ushukela noma ushukela oluyimpuphu

amathonsi -A ambalwa kalamula

I selehlile amaprotheni acidified ngesiswebhu ukuthola mass aminyene eyohlobo, khona-ke kancane kancane wanezela okucolekile is sifted ushukela noma ushukela, nazo zonke is ophehliwe kuze nokonakala ephelele. Futhi obukhulu kakhulu ushukela isiraphu ingasetshenziswa.

Ukhastadi kwenziwa ngesisekelo amaqanda nobisi, futhi, njengoba leli gama lisikisela, iphekwe. Kuyinto efanelekayo ngokugcwalisa bese begcwalisa alisetshenziswa ngokudala ubucwebe. Perfect imikhiqizo Puff futhi choux khekhe.

Ukhastadi:

-1 ubisi inkomishi

-150 amagremu ushukela

-2 isikhuphasha

art -1. l. ufulawa

Hlikihla izikhupha nge ushukela, engeza ufulawa. Ubisi ngamathumba, selehlile 80C kanye batheleka inhlanganisela amaqanda izikhupha noshukela. Govuza kuze bushelelezi, umlilo ubilise imizuzu mayelana 5 ngenkathi ibangele njalo kuze kube uqweqwe.

Lawa zokupheka eziyisisekelo, okuyilona elisebenzayo uzilungiselele okhilimu eziningi amakhekhe, kanye okusekelwe kuzo wadala eningi zokupheka ezintsha. Kukhona futhi ezinye izinketho okhilimu, ezifana banana ukhilimu noma yogurt, kodwa abaqiniseki ezivamile.