Mad Yummy "Isiduli esikhulu Amakhukhi"

"Intuthwane" bhisikidi kuyinto dessert engavamile kakhulu futhi okumnandi ekudaleni okungadingi i isikhathi esiningi kanye izithako eziyinqaba. Kufanele kuqashelwe ukuthi onjalo uswidi namuhla has ezihlukahlukene ongakhetha ukupheka. Sibheka kuphela elula kakhulu futhi ezingabizi.

Step by step recipe for "Isiduli esikhulu" Amakhukhi

Le ndlela yokudala dessert esimnandi kuhilela ukusetshenziswa isihlabathi ukukhiqizwa siqu. Kule ndaba, wethule ikhekhe ayovulelwa isikhathi esijana kunaleso uju ezifanayo izitolo khekhe.

Ngakho, sidinga:

• Ubisi olujiyile - 1 jar okujwayelekile (kungaba nengxenye);
• imajarini, bhaka kangcono ibhotela fresh - 200 (okwesikhathi eziyisisekelo ukuxuba);
• ufulawa ukukhanya sifted - mayelana 3 ingilazi faceted (ukungenza kwabantu isivivinyo);
• yokudlela soda - ½ dessert spoon;
• usawoti omncane - schepotochka;
• esihle isihlabathi Ushukela - ½ inkomishi (isivivinyo);
• ukhilimu obukhulu amafutha esiphezulu (ibhotela ingasetshenziswa) - 200 ml (ukhilimu).

Inqubo inhlama

"Isiduli esikhulu" Amakhukhi for iresiphi kufanele aqale ukulungisa inhlama. Lokhu kudinga Seva ufulawa ukukhanya kakolweni endishini, bese ufaka ukuba okufanayo ithebula usawoti, soda isipuni ukubhaka, ushukela ne bhotela esithambile. Okulandelayo, udinga uhlanganise zonke lezi imikhiqizo ukuthola i inhlama nokunwebeka. It kulandela akha ibhola, bopha ne ukugoqa plastic kanye ake ume in the esiqandisini for isigamu sehora.

Emva kwalesi sikhathi, isisekelo liyadingeka ukuze athathe, ihlukaniswe izingxenye eziningana nokumelwe ngikhiphe ngamunye wabo ngokusebenzisa grinder inyama. Ngemva kwalo mkhiqizo lulwimi siphelile sibekwe eligcotshisiwekuhovini baking sheet noma isikhumba wabeka, bese uthumela kuhhavini ubhake at 185 degrees kuze inhlama kuze kuphekeke kahle.

Limnandi umkhiqizo nezitini liyadingeka kuphole, bese ugqule by ezivamile rolling pin. Ungakwazi umane bahlanganise izandla. Amakhukhi "Isiduli esikhulu" kuyoba mnandi uma shortbread okuzenzela sidilike umkhiqizo akuyona encane kakhulu, futhi izingcezu naphakathi, ngobukhulu uphizi. Kungenjalo dessert ukuthola homogeneity, okuyindawo ahlupheke ukunambitheka. Isisekelo ikhekhe usulungile!

Inqubo kulungiselelwa ukhilimu

"Isiduli esikhulu" we amakhukhi esiphundu, uma lisetshenziswa njengedivaysi ukhilimu abilisiwe ubisi olujiyile. Ukuze wenze lokhu, umkhiqizo isihloko kufanele kube okuxubile kahle nge ukhilimu obukhulu nanamafutha. Lapho le ngxenye yobisi liyadingeka kusengaphambili ukuba yenza umoya mass Fluffy esebenzisa mixer noma blender.

Inqubo kumiswa umkhiqizo kanye supply yayo etafuleni

Njengoba ubona, iresiphi "Isiduli esikhulu" Amakhukhi ungafaki imikhiqizo ezibizayo. Ngaphezu kwalokho, ukulungiswa lesi sidlo, uzodinga impela kancane isikhathi.

Ngakho, ukwakha ikhekhe esihlwabusayo ngokugcwalisa imvuthu kudingeka uthele esihlabathini ku ukhilimu ngaphambilini ngesiswebhu uhlanganise ngokucophelela konke bese efakwa endishini olujulile kodwa hhayi wonke, kancane ugcobe ibhotela. isisindo Eminye idinga kakhulu ohlangene, ibekwe ekamelweni Ukuphola kanye efukamela ke ihora elilodwa.

Ngemva izinyathelo ezingenhla kufanele ukulawula yokusaswidi asuswe izitsha esebenzisa kokuphenduka yayo futhi yamiswa ngaleso tortnitse noma ipuleti esikhulu flat. Ngenhla kuyinto efiselekayo aphathe fafaza noma uthele chocolate imvuthuluka enamathela. Ukunikeza kokuqendwa ikhekhe izivakashi okungcono ifomu cut, kanye itiye hot.

Ikhekhe "Isiduli esikhulu" Amakhukhi: iresiphi

Ukuze wenze lokhu dessert, akusiyo kudingekile ukulungisa imikhiqizo yabo ekhaya-isihlabathi. Phela, kuyinto ehluke ngokuphelele efanelekayo futhi uthenge khona lo mkhiqizo ngalo lesi sidlo ngeke kancane esihlwabusayo nokwanelisayo.

Ngakho, ukwenza ikhekhe zabo "Isiduli esikhulu" ikhukhi, udinga ukuthenga:

• imbewu poppy - ½ inkomishi;
• shortbread amakhukhi (ungathatha "weJubili") - mayelana 500 g;
• abilisiwe ubisi olujiyile - embizeni standard;
• fresh ubisi fat - 50 ml;
• amantongomane pine noma alimondi - 60 g;
• ibhotela fresh - ngesipuni enkulu;
• Imbali uju noma omunye - ¼ inkomishi;
• naphakathi seedless omisiwe - 1 idlanzana;
• lemon ikhasi - spoon ezinkulu.

Ukulungiselela isihlabathi izisekelo

Indlela yokwenza "Isiduli esikhulu" Amakhukhi? Okokuqala, kudingeka alungiselele phansi. Ukuze wenze lokhu kumelwe bathenge isamba elanele isihlabathi confection. Kuyadingeka ukuba akuqede usebenzisa i-pin rolling noma Stupa. Njengoba sekushiwo, ingane akufanele kube kuncane kakhulu.

Ukulungiselela imikhiqizo eyengeziwe

Ukuze iresiphi amakhekhe uthole ukunconywa kakhulu futhi ezihlwabusayo, isisekelo Kunconywa ukwengeza izithako engeziwe. Ngakho, kubalulekile ukuba uhlanganise ½ imbewu inkomishi poppy nge uju nobisi, bese ukunikeza mass okuholela at ukushisa low nobhebhezela njalo, ubilise imizuzu 7-1o kuze kube uqweqwe. Ngemva kwalokho, ingxube liyadingeka walala omisiwe steamed, amantongomane lemon ikhasi.

Senza ukhilimu uqweqwe

Njengoba kule iresiphi odlule, ikhekhe "Isiduli esikhulu 'sizokwenziwa ezigcotshwe ukhilimu ngesisekelo okuphekiwe Ubisi olujiyile. Kudinga isiswebhu ngesivinini kanye ibhotela esithambile phambi ukuthola umoya mass. Ungeqisi it: ngokushesha lapho uthola inhlanganisela omangalisayo iyunifomu, cisha mixer. Kungenjalo wena engozini bonakalise wonke ukhilimu, ngoba amafutha ungakheka yini izigaxa.

kumiswa dessert

Ngemva zonke izingxenye eziyinhloko izophathwa kahle endishini ezijulile kudingeka imvuthuluka oluyisisekelo izitolo khekhe, olujiyile ukhilimu-ayisikhilimu kanye nenye imbewu poppy, uju nobisi. Zonke mikhiqizo kumele zixutshwe kuze kube uqweqwe bushelelezi. Ngaphezu kwalokho okudingeke ukuba Roll amabhola nge ububanzi 6 ngamasentimitha (ngesandla) kanye umqulu ezomile poppy okusanhlamvu, kakhukhunathi, noma chocolate chips, ushukela powder kanye nokunye. D.

Khona-ke zonke amakhekhe kwakhiwa liyadingeka wagqoka ipuleti flat noma ukuzisika ibhodi (isendlalelo esisodwa) futhi ibekwe endaweni ekamelweni ukupholisa amahora ambalwa. Emva kwalesi sikhathi, dessert kufanele kususwe kanye kahle wahlela kwi tortnitse slide. Uma wayefisa, isidlo enjalo kungaba okunye amnandi confectionery fafaza imihlobiso aconse uthele chocolate frosting futhi t. D.

Proper yokudla dessert etafuleni

Manje uyazi ukuthi ukupheka "Isiduli esikhulu" Amakhukhi. ehla esiphundu zenziwa ngokushesha okukhulu. Ngenxa yokuthi enjalo okukhona okuzenzela okulungiselelwe ngesimo imikhiqizo round, ukukhonza ukuba etafuleni akufanele unqanyulwe. Ngaphezu isidlo amnandi kunconywa ukwethula ukukhiqizwa ayo ikhofi, uphawuda noma itiye hot eqinile. Bon appétit!