I-Chubushnik evamile - i-jasmine yamanga

I-Chubushnik evamile ivame ukudideka ne-jasmine. Owokuqala ukhula ezindaweni zethu ezivame kakhulu. Mhlawumbe, kulabo abazama ukutshala insimu ye-jasmine kusayithi labo, uChubushnik kungaba ukudumazeka. Futhi ngokuphelele ize. Phela, iphunga layo, elifana nokuxuba okunethezeka kwephunga lomuthi we- orange kanye ne-vanilla, akuyona into ebi kakhulu kune-jasmine.

Incazelo yesitshalo

Kuyinto isihlahla esihle futhi esinemifino esinomqhele obusakazekayo. Izimbali zalo zihlaba umxhwele kakhulu nephunga elimnandi nezimbali ezimhlophe ukuthi, uma utshale abantu abajwayelekile be-chubushnik kusayithi, uzobe ulindela kuwo unyaka wonke. Izinhlobo zanamuhla zine-inflorescences kabili, izihlahla zamasayizi ahlukene. Endaweni encane noma engadini yangaphambili, ungakhetha amafomu amancane we-chubushnik. Iphinde ikhiqize ngemuva kokuthi ikhule (ngosizo lwe-cuttings). Isikhathi esihle kakhulu salokhu kungaphakathi kwehlobo.

Indlela yokusika kahle i-chubushnik evamile

Ngomhlabathi ovundile futhi onomswakama, ukukhula kwalesi shrub kuyodlula konke okulindelweyo. Kodwa iningi lamafomu (ikakhulukazi ama-frost-proof and undemanding chibushnik virginal) angazizwa enhle kakhulu ku-loam, ngisho nasensimu engaphambili edolobheni elinothuli. Izinhlobonhlobo ezikhulile azikwazi ukuphakama ngaphezu kwamamitha amabili, futhi ubude bungaba ezine.

Lokhu kungenye yezitshalo ezithandwayo kakhulu ekudaleni amahlaya. Ukuze wenze lokhu, udinga ukuthola inombolo enkulu yezinqunyiwe zekhwalithi. Kuyinto efiselekayo ukuthi uthango lusetsheni futhi njalo lugxile ekuhleleni izihlahla. I-Chubushnik, esondelene kakhulu namahlumela amasha, iyinto ehlukumezayo. Ubukhulu obuningi bamagatsha buholela ekunciphiseni okuncane. Akudingeki ukuba uzisole uChubushnik ovamile, ecabanga ukuthi ukumbumbuluza okwesikhashana kuzomlimaza. Ngokuphambene nalokho, ukulimala kungabangela ukuhlala isikhathi eside esimweni esinqatshiwe. Vumela i-secateur ibe isihlobo sakho esithembekile empini yomqhele omuhle weChubushnik yakho. Amagatsha atshawe kufanele asuswe ngokushesha futhi ngaphandle kokuzisola.

Izihlahla zokuqala kufanele zenziwe entwasahlobo ngaphambi kokusebenza kwezinso (ngokushesha ngangokunokwenzeka). Ngemuva kokuqhakaza ngokushesha kunqunywe amagatsha angatheli (okwakungekho izimbali). Amahlumela abonakalisiwe nabomile angasuswa nganoma yisiphi isikhathi sonyaka. Futhi, usebenzisa i-pruner, udinga ukususa iziqongo zamahlumela amade ukuze uhlanganise umqhele. Ukunciphisa ngokweqile chubushnik kubi. Ngisho nesihlahla esinganakiwe singathola ukubukeka okukhangayo kakhulu, uma njalo uqondisa umumo wayo. Uzokuvuza ngokuhamba kwesikhathi ngenxa yemizamo yezimbali eziningi.

Ukusika

Emva kokusika i-chubushnik, cishe unamahlumela amaningi wonyaka. Zisebenzise ukuze zandise isihlahla! Okokuqala udinga ukuwasika kuze kube ngamasentimitha amahlanu ubude - kuleli banga kufanele kube namaqabunga ambalwa kanye nama-internodes ambalwa. Amahlumela aphelile ayinconywa. Thatha omncane futhi omfushane. Ukusika ama-secateurs ayadingekile noma acacile kakhulu noma, okungcono nakakhulu, ummese obukhali obukhali. Ngaphezulu kwefindo, kubalulekile ukusika ngqo, futhi ngezansi kwefindo ukwenza i-oblique cut. Lokhu kubaluleke kakhulu. Khona-ke ama-cuttings afakwa kahle ngobumnene emgodleni omanzi futhi agcwele amabhodlela epulasitiki ngaphambi kokuqothula.