Ama-apula ngeke ashiye noma ubani

Yablon kubhekwa njengensimu endala engadini. Hlakulela lesi sihlahla nomaphi lapho izimo zemvelo zivuma. Esifundeni saseMpumalanga Siberia, kunezinhlobo ezihlukahlukene ezimangalisayo nezithelo ezincane - Runet. Yatholakala ngabalimi ngenxa yokudlula isikhathi eside kwesihlahla sama-apula aseSiberia ngesiShayina noma kwezinye izinhlobo zaseYurophu. Izihlahla ze-Apple zincane kakhulu, kodwa lokhu kuhlanza kwensimu kunezinzuzo eziningana: ukuvuthwa okusheshayo kwezithelo, isivuno esikhulu nokumelana nesithwathwa.

Ukuze ukhule izimbongolo ze-apula, awudingi amakhono akhethekile ekuzilungiseleleni. Izihlahla zikhetha indawo ekhanyayo, ngokushesha zijwayele. Unyaka wokuqala, njengomthetho, asikho isidingo sokuletha umquba, kukhona okwanele okubekiwe ngesikhathi sokutshala kokuqala. Futhi ngonyaka wesibili kuyisifiso sokwenza inani elincane lokufaka umanyolo owengeziwe, ukwandisa inombolo njalo ngonyaka.

Ukuqaphela imigomo ecacile yokunisela, kungenzeka ukulwa ngempumelelo nalezi zinambuzane zalesi sithelo esincane, kodwa esihlwabusayo. Ukuphuza kokuqala kwenziwa cishe ekuqaleni kukaJuni, okwesibili - ngenyanga, kanti okwesithathu - ezinsukwini zokuqala zika-Agasti. Uma ekwindla yayomile, khona-ke kungenzeka ukuthi ungeze amanzi amaningi - ngo-Okthoba. Ukukhula kwama-apula amanothi, kufanele njalo uhambisane nomkhuba wokunisela. Futhi okubaluleke kakhulu, ukhohlwa ngakho, lapho izihlahla ze-apula ziqhakaza, ngoba zisongela umbala.

Isivuno sonke esihle singancishiswa, uma ungalwi ngesikhathi nezinambuzane. Ngama-apidi ngempumelelo ukulwa ne-calendula, ngakho-ke lezi zimbali ezinhle eziphuzi zihlelwe ngokuzungezile esihlahleni. Kodwa iziqukathi ezine-kvass noma ubhiya zizovikelwa kusuka ku-scab ne-moth. Uketshezi kufanele kushintshwe ngezikhathi ezithile, okungukuthi, okusha. Ekwindla, izihlahla ze-apula kufanele zihlanjululwe ngesisombululo sobumba ne-mullein. Lokhu futhi kuvimba izinambuzane eziningi.

Uma uzonakekela lezi zihlahla ngale ndlela, ekwindla kuzonikeza isivuno esikhulu. Emagatsheni kuzoba khona ama-rannets angahlanjululwa - ama-apula, izithombe zazo ezethulwa kulesi sihloko.

Lezi zithelo ezinhle zishiswa futhi ziphinde zenziwe kabusha futhi zisebenzise ukwenza iwayini elihle kakhulu elenziwe ekhaya. Kusuka ema-apula uthola i-jam elimangalisayo, ngokuvumelana okufana nokuqhafaza. Ingasetshenziswa njengokugcwalisa ama-pie, imiqulu futhi imiswe nje esiqwini sesinkwa. Ukuze wenze le dessert yemvelo esimnandi udinga ama-apula rannetki (7 kg), ushukela (900 g) namanzi (ingilazi). Izithelo zihlanza phansi ngaphansi kompompi bese uphonsa apula ngalinye nge-toothpick. Qhubeka uphawula futhi okwesikhashana, emva kokumboza, shiya. Ngemuva kwemizuzu engu-15, uthele izithelo ngesiraphu eshisa. Pheka ekushiseni okuphansi imizuzu engaba ngu-10 uze ulungele. Kule nqubo, into eyinhloko ukuthi ama-apula we-rennet ahlale engahambelani. Ngenkathi izithelo ziphekwe, kubalulekile ukulungisa amathini (ukugeza, uketshezi). Okulandelayo, sithatha isiraphu kusuka ku-ration. Sifaka ama-apula ezimbizeni. Isiraphu kufanele ibiliswe futhi iphonswe ezitsheni eziphekwe ngezithelo. Gcina endaweni epholile. Uma kuphekwe, ama-apula ahlala engaqondile, ngakho-ke avame ukusetshenziselwa ukuhlobisa amakhekhe namaqebelengwane.