Indlela yokukhiqiza i-melon ekhulayo

Abalimi abaningi (abaqalayo ikakhulukazi) bakhula amakhabe ngenxa yobunzima obuthile. Bavame ukubhekana nokungabi nesithelo, isivuno esincane, izifo zamasiko nezinye izinkinga. Yiqiniso, sikhuluma ngezimo ezimbi kakhulu zezulu, ngoba ezindaweni ezingaseningizimu, ama-melon azinzima kakhulu ukukhula.

Indlela evamile yokulima, eqinisekisa ukuvuthwa kwezithelo, isitshala isitshalo ngokusebenzisa izithombo. Ukuze wenze lokhu, khetha izinhlobo zokuvuthwa zokuqala.

Khona-ke, hhayi ngaphambi kwezinsuku ezingu-30-40 ngaphambi kokudlulisela amahlumela emhlabathini ovulekile, kubalulekile ukubeka imbewu ezigumbini ezilungiselelwe nomhlabathi. Ngaphambi kokutshala, kufanele zihlume ngokuzifaka ngendwangu emanzini usuku. Kuwusizo ukwenza ucwebe usebenzisa izidakamizwa ezikhethekile ze-EM.

Ngemuva kokutshala izithombo zamaplanethi ezibukweni, ukulimala kwenziwa ngokuchelela njalo (njalo kwezinsuku ezimbili). Umthamo ofanayo kufanele uhlanganiswe nefilimu, ezokwenza ngokushesha ukuhluma kwembewu izinsuku eziningana. Okukhethwa kukho okuhle kungaba inhlangano yokukhanyisa. Kungenzeka ukwahlulela ukulungiswa kwezithombo zokudlulisela emhlabathini uma amaqabunga ama-3-4 avela ku-melon. Ukubambezela kakhulu inqubo yokufakelwa kabusha akufanele kube, ngoba isitshalo sidinga ukuvumelanisa nezimo ezintsha.

Ukuze ukhiqize i-melon ekhulayo ngaphansi kwefilimu, kungcono ukuthatha izinhlobo "Kharkov ekuqaleni" noma "Krinichanka". Ngokuvamile izithombo zilungele ukulima okunye emva kwezinsuku ezingu-25-30. Amahlumela amakhulu agxila kakhulu, ngakho-ke unganqikazi. Ngesikhathi sokutshala, izinga lokushisa lomhlabathi akumele libe ngaphansi kwe-16C degrees ekujuleni kwamamitha ayishumi.

Kuhle kakhulu ukukhiqiza i-melon ekhuphuka emibhedeni ye-steam, ifakwe indawo yokukhosela yefilimu enezilinganiso ezincane. Kusemitha yemitha ejwayelekile, kufakwa izitshalo ezimbili, eziboshwe kwi-trellis emva kwezinsuku ezintathu. Yenza ukuchelela okulandelwa amanzi, okushisa kuze kufike izinga lokushisa okungenani ama-degrees angu-27. Kumele kuqashelwe ukuthi inhlabathi kuphela eyanamanzi, isitshalo ngokwaso akufanele siphuze. Ngemuva kokukhamba, khukulula inhlabathi phakathi kwemigqa.

Ngaphambi kokuba ikhabe iqale ukuthela izithelo, izinga lokushisa lomoya endaweni yokushisa akufanele liwele ezinsukwini ezisebusweni ezingaphansi kwe-30 ° C, esimweni sezulu esibhakabhaka esingaphansi kwe-25 ° C. Izithelo zakhiwe ezitokisini ezivela kumyalo we-1 kuya ku-3 wokuphakama. Ama-hinges angaphandle kufanele adutshulwe amaqabunga angama-5 noma ama-6, kanti isitshalo sishiya izithelo ezingaphezu kuka-5. Lapho i-ovary iqalisa ukudala, izinga lokushisa lomoya ngaphansi kwefilimu kufanele linyuswe kuma-degree angu-50, esimweni sezulu esibhakabhakeni - kufika ku-30 C.

Ama-melon akhula akhiqiza ngokufaka umanyolo wamaminerali, okwenziwa njalo ngemva kwamasonto amabili. Ekuqaleni kwezimbali, isitshalo kufanele sisuswe kule filimu, ukuze ikhabe ithande umoya futhi ivulelwe impova izimbali nezinyosi. Ama-melon akhula angakhiwa futhi ngokusebenzisa imbewu ebeka ngokushesha emhlabathini. Lokhu kwenziwa nangaphansi kokungcebeleka kwefilimu, ngesonto ngaphambi kokudluliselwa kokufakelwa. Uma ishidi lokuqala livela, yenza ucwecwe, ushiye emgodini hhayi ngaphezu kwamahlumela amabili. Ukunakekelwa okwengeziwe kufana nokukhethwa kokuqala.