Isobho nge inkukhu umhluzi. esihlwabusayo Njalo dish lokuqala etafuleni lakho

isobho okunomsoco futhi okumnandi nge inkukhu umhluzi nakanjani ngaphandle mncintiswano. Ungadliwa for ukupheka yayo Culinary emhlabeni isethi enkulu, kodwa wonke amagama ayizinhlobonhlobo Kubalulekile ukulungiselela kahle isobho uqobo ngqo.

Ukuze isobho nge inkukhu umhluzi zaphumela izinga umhluzi salo isilinganiso ebalulekile amanzi inyama. Kungakuhle 3 litre amanzi uthathe okungenani 500 amagremu inkukhu. Qiniseka ukuthi uxubha kahle inyama ngaphambi kokuba ziphekwe. Futhi kubalulekile sokukhipha umhluzi lokuqala - ngoba iqukethe izinto eziyingozi.

umhluzi ukupheka ubuchwepheshe ulula. I wageza, uthathe yizicucu isidumbu inkukhu futhi ehlutshiwe isanqante kanye no-anyanisi afakwe esitsheni isobho ukulungiselela futhi uthele amanzi ekamelweni lokushisa. Engeza leaf bay, ipea omnyama noma allspice. Ngemva abilayo, ususe Foam, ukunciphisa ukushisa bese uqhubeke sipheke ukushisa low cishe ihora. Lapho umhluzi iphekwe, susa inyama, izaqathe kanye anyanisi. Isisekelo ezihlukahlukene isobho ulungile! Zezikhali ku izingcezu ezincane inyama kungenziwa kabusha elicwiliswe umhluzi ekupheleni ukupheka isobho ngamaqoqo eceleni ukungezwa ipuleti ngamunye.

Okuvame kakhulu ekuphekeni isobho nge inkukhu umhluzi kuphekwe noodle noma nge-pasta.

Noodle Yiqiniso, kungcono qobo. Kuyinto tastier okuningi, kodwa ungenza futhi noodle uthenge esitolo.

Esikhathini umhluzi siphelile iyawashiya lisikiwe 2-3 amazambane. Ubilise imizuzu 15, bese engeza ethosiwe emafutheni (yemifino noma umnqumo) onion, izaqathe yashizi 2-3 idlanzana noodle - thumba kuze ukulungela yayo. Pepper, usawoti, engeza imifino.

Ungakwazi ukupheka nesweli isobho nge inkukhu umhluzi ngesiFulentshi.

Oqoshiwe isibani 2 bese eyalimala a garlic cindezela 12 ugarliki sekuqala ukufudumala aphansi epanini amabili wezipuni zamafutha omnqumo. Engeza 200 ml ezomile ezimhlophe iwayini, ikhava bese ukunciphisa ukushisa kancane, ukupheka imizuzu 10, ibangele ngezikhathi ezithile. Ngokufaka 250 ml inkukhu umhluzi nge 1 bay leaf, imenze abilayo bese uqhubeke ubilise kakade at ukushisa low imizuzu 30.

Ngemva kokususa ekushiseni, engeza 400 amagremu of a comminuted zibe yizicucu bezinkwa ezimhlophe (noma emaceleni) futhi emva kwemizuzu 10 (isikhathi ukuthambisa isinkwa emanzini ane umhluzi) ukususa leaf bay, futhi okuqukethwe pan yenza in a blender ngamaqoqo amancane, kuze ukungaguquguquki iyunifomu. Thela epanini bese wengeza 150 ml ukhilimu 33% amafutha. Pepper, usawoti kanye phambi ifayela etafuleni ukuze ungeze 10 amagremu yashizi ushizi kanzima. Yidla isobho ngokuvamile nge Baguette French. Lokhu isobho okumnandi nge inkukhu umhluzi uthando emazweni amaningi futhi okunye kufanele ngisho isidlo kazwelonke.

Isobho lenkukhu iyasiza nabalandela amakhowe nemifino isobho, eyaziwa nangokuthi i-vitamin isobho ngenxa semali amavithamini e nemifino.

Yilokho lula, esihlwabusayo futhi unempilo yemifino isobho nge inkukhu umhluzi onjalo ingalungiswa kungakapheli isikhathi esifushane. Kweyesi-2 amalitha abilayo umhluzi add Diced 3-4 amazambane, u-anyanisi, izaqathe, 5 izingcezu amakhowe amhlophe, 1 namanzi bell pepper, zucchini, cauliflower inflorescences eziningana. Lapho konke iphekwe, engeza pepper ukunambitha, usawoti kanye namakhambi oqoshiwe. Let ume, embozwe imizuzu engu-15 kanye isobho yemifino ne inkukhu umhluzi ukukhonzwa. Futhi uma zamazisa up okuqukethwe pan ibe blender bese wengeza ukhilimu ke saba yinto enhle kakhulu yemifino isobho. Imifino kungaba nhlobonhlobo ngokusho ukunambitheka.

Kuze kube yimanje, isobho nge inkukhu umhluzi kuyinto ozithandayo ecacile phakathi izitsha yokuqala, ningaphezi mangaza ukunambitheka kwako obucayi enchanting iphunga. Pheka isidlo esihlwabusayo futhi kulula ngaphansi amandla womnikazi ngamunye, ngisho imfundamakhwela ukufunda izisekelo yobuciko Culinary.