Hot ubisi ngosawoti amakhowe - i iresiphi elula futhi esihlwabusayo

Kusukela ezikhathini zasendulo, ubisi mushroom ubhekwa amakhowe kangcono salting. Ngemuva ukupheka, aluthola ukunambitheka omuhle: namanzi, meaty futhi "ihlathi" Iphunga ekhethekile. Ngaphezu kwalokho, Lactarius ewusizo kakhulu, ngoba iqukethe esiningi esiyigugu izakhi phosphorus, i-magnesium, i-potassium, i-calcium ngamavithamini A, B1, E, B2, C, PP. Lokhu evamile isikhunta ezidliwayo abe esibalulekile amaprotheni (32 g 100 g isikhunta ngalinye), ngakho-ke kalula esikhundleni inyama. Kulesi sihloko, sizokubonisa indlela Lizakubalela ubisi amakhowe ngosawoti. Ukusebenzisa lezi amathiphu, uzokwazi ukupheka amakhowe okwehla esiphundu futhi unempilo, okuzoba umhlobiso esiyinhloko etafuleni lakho.

Hot ubisi ngosawoti amakhowe: Ukulungiselela amakhowe for ukulondolozwa

ERussia, amakhowe Bavunwa ebusika ngezindlela ezimbili eziyinhloko: abandayo futhi kushisa. Kugcine kuhilela ukusetshenziswa ukwelashwa ukushisa ukuthuthukisa kulondolozwe okusemathinini. Kunoma ikuphi, kungakhathaliseki ukuthi izindlela ezisetshenziswayo, amakhowe kudingeka pre-inqubo futhi ulungiselele. Kufanele bahlanza kusuka isihlabathi nomhlabathi, amacembe kanye ngemicu yotshani, futhi uxubha kahle ngaphansi kwamanzi agelezayo. Kufanele futhi zizifunele ummese amakhowe, ngomusa nokususa ungqimba phezulu, lokuqoqa udoti. Ngokukhethekile kufanele ikhokhwe endaweni eduze cap Gruzdev. Uma konke isikhunta bahlanza kahle futhi siyakazwe, basuke ibekwe epanini noma ibhakede lamanzi futhi embozwe ngesivalo. Kubekwe ijoka phezulu ngaphandle kokunikeza isikhunta iflothi phezu kwamanzi. Into esemqoka - ukukhetha ukucindezelwa awusindi kakhulu, noma isikhunta kungalimaza noma akuqede. Ngemva kwalokho ungakwazi ushiye ngokuphepha amakhowe wedwa izinsuku steeping ambalwa. Amanzi ethangini kufanele zishintshwe njalo (3-4 izikhathi ngosuku), ukuze amakhowe ngenkuthalo wanikeza konke ukufutheka kwakhe.

Recipe ubisi amakhowe pickling hot-

indlela Zezıhlabane amakhowe ukupheka ubhekwa esihle ekhaya ukuwafaka, ihlinzeka namanzi, amakhowe ezithambile nge flavour libizwa. Uma nethuba ukuqoqa amakhowe futhi abalungiselele ubusika, qiniseka ukusebenzisa indlela pickling ashisayo.

Ngokuba ukulungiswa 5 kg amakhowe uzodinga izithako ezilandelayo:

• amakhowe;
• garlic - 15 clove;
• pepper (uphizi) - 20 nama-PC.
• usawoti ezinkulu - 10 wezipuni;
• umfire;
• izambulela dill;
• currant oluhlaza amaqabunga - 20 nama-PC.

Ngakho, usitshele ukuthi ukukhiqiza ashisayo ubisi amakhowe salting ezimweni endlini. Ngemva kokumunca amakhowe ezibekwe epanini ngamanzi anosawoti bese thumba 15 - 20 imizuzu. I Foam kwaphumela kumele zisuswe njalo. Inqobo nje uma uzilungiselele, kudingeka alungiselele neminye imikhiqizo: Hlambulula kanye currant namahlamvu omile, ikhasi nquma ugarliki ku amapuleti mncane. Abilayo izimbiza (ungakwenza ngokushesha microwave oven) futhi uthele usawoti kancane kuzo. Futhi afakwe ngezansi emnyama, amahlamvu currant, fennel izambulela. Ngemva abilayo amakhowe uhlale colander futhi ushiye kuphole. Babe oluhlukaniswe amabhange uzilungiselele kanje: ungqimba amakhowe ke ungqimba usawoti, dill, garlic, amahlamvu currant kanye uphizi ka emnyama. izingqimba Enye ukugcwalisa lonke jar. Khona-ke imenze ngamathumba umhluzi lapho amakhowe yethu Ayekulungele, uwathele ku amathini. Ngokushesha eduze kapron esitsheni zamabhodlela ukuthi kumelwe futhi ibe-pre-abilisiwe. Nikeza amakhowe yethu epholile. Lapha futhi kukhona ashisayo ubisi amakhowe ngosawoti indlela. Zonke angasuswa esiqandisini okumnandi ekhaya nokulungiselela. Ezinyangeni ezimbili kamuva, ngemva ashisayo ubisi amakhowe ngosawoti lwenziwe, sizokwazi ukunambitha amakhowe. Ngaphambi ukusetshenziswa, kuba efiselekayo ukususa amakhowe. Ungase futhi ngawakhamela isigaxana sikagalikhi, engeza mncane isigamu-amasongo anyanisi ukuze ukunambitheka isidlo kanye isixazululo ezibuthakathaka uviniga.