Soufflé kusukela kwesibindi - esihlwabusayo, ewusizo

Souffle ka isibindi kungenzeka uju, futhi wezokudla futhi "ingane" isidlo. Konke kuncike izithako ungeza noma okukanye, faka isisekelo. isisekelo okuphoqelekile iyiphi soufflé - amaqanda, noma kunalokho, ngesiswebhu amaqanda qanda. Ngaphandle kwawo uthole lutho - Casserole, uphaya mincemeat, iphalishi, puree, ngaphandle komoya, ukudla okulula. Zonke izithako nepepper noma phansi - lena futhi isimo esiyinhloko kokulungiselela souffle.

Ukulungiswa souffle - akusiwona okusheshayo, ezidinga ngokunemba futhi ikwazi ekwakhiweni. Lokhu ikakhulukazi osebenza ku confectionery souffle. Soufflé yenkomo kwesibindi, inyama yengulube, inyama yenkonyana walungisa ngokusho isimiso esifanayo: isibindi nahlanza kusuka amafilimu imiqulu ngokusebenzisa grinder inyama. Soufflé isibindi umnene futhi emoyeni, uma wenza kanjalo kabili. Esikhathini isibindi yenkomo banezela izinongo. Uma elungiselela isidlo wezokudla ke - kuphela usawoti, kodwa uma ulungiselela ithebula abavamile ke - pepper, turmeric, phansi bay leaf. Kakade ngesikhathi kulungiselelwa nengulube nge onion kungenziwa kuskrolelwa kanye parsley, dill, cilantro.

Esikhathini yenkomo add ufulawa kancane njengoba isici yokuxhuma, faka zamaqanda nohhafu inkomishi ukhilimu omuncu noma imayonnaise, cream noma ubisi. Eceleni uphehle mixer noma uphehle namaprotheni yesivini ngokuzumayo. Lokhu kephunkephu atholakala uma yabo ngaphambili selehlile kahle futhi usawoti kancane le. Ingxube hepatic ukuthi ukwethula ngokucophelela amaprotheni: kuqala, ingxenye encane, isiyaluyalu, bese olusele amaprotheni mass. Ukuvumelana mix okwesikhathi souffle kufanele kube efana inhlama for pancake.

Umthamo ukulungiselela soufflé kungaba ezijulile sauté pan, ifomu wokubhaka ikhekhe, izitsha ezikhethekile wokubhaka ngengilazi refractory. Ifomu soufflé isibindi amafutha ne amafutha zemifino nigcwalise inyama kuphekwe okubili kokuthathu: ivuthwa kahle souffle ukwenyuka ivolumu.

Souffles angase uzilungiselele umkhumbi, a okugeza amanzi, e-microwave oven. Isikhathi ukupheka kuncike of isikhunta esetshenziswa ukujula, ngamanye amazwi, ungqimba ukushuba ingxube hepatic ka: kusukela cishe imizuzu engu-30 kuya ku-40 ezingeni lokushisa mayelana 200 degrees. Encwadini okugeza amanzi ukupheka isikhathi imizuzu engu-60.

Souffles kungase bondliwe futhi isidlo yesibili ashisayo, futhi njengoba ukuziqalela abandayo. Sauce ayewulungiselele yona ngokwehlukana futhi kungaba nesweli okubabayo, utamatisi, lamantongomane.

Ukuze itafula samaholide soufflé isibindi kungenziwa kuphekwe encane amathini ikhekhe pan. Khona-ke kuba izingxenye appetizer. It is wakhonza ngoqwembe esikhulu, ukuba "lining" amaqabunga ulethisi. Ngamunye isibindi "ikhekhe" bazithela obukhulu sauce alube luhlotshiswe cranberry, lemon locezu, oluhlaza.

Ikakhulukazi ukunambitheka obucayi nezimfanelo wezokudla has souffle nge inkukhu kwesibindi, okuyinto kuyalungiswa kanye kunoma iyiphi enye, kodwa ufulawa kancane ngaphezulu sengezwe. On iphawundi inkukhu livers Wawuthatha amaqanda amathathu eluhlaza, omunye onion, nendebe ufulawa, ababili wezipuni ukhilimu omuncu. Thina ugaye zonke izithako blender. It uya esikhundleni grinder, kanye ukugxusha kuyinto ethambile kakhulu.

Ngokuvamile izingane azithandi ukunambitheka ehlukile kwesibindi, ngakho isibindi soufflé izingane ngokuvamile okulungiselelwe ne ukwengeza inkukhu inyama, ufulawa kufakwa semolina, nengulube ubisi buhlanjululwe. souffle ukunambitheka abathathi hlangothi futhi ethambile.

Inkukhu webele umucu ochotshoziwe isibindi, le mithi sengezwe isigamu ingilazi yobisi, amaqanda izikhupha, semolina, kuthiwa wabe esengena washaywa amaqanda qanda. Anyanisi kanye nezinongo zingezwa. Uma thina apheke souffle baby ukudla kusuka yenkomo, kungcono oyi-ngamathumba, nquma, bese okuhlangana ngayo izithako asele. Souffle izingane steamed noma kubhayela double.

Soufflé kungaba inhlanzi, ushizi, imifino, izithelo, cottage shizi. Izinketho ukupheka yayo isethi. Into esemqoka - kahle washaywa amaqanda qanda.