Indlela ukupheka yenkomo e multivarka: zokupheka nsuku

abaningi balahlekelwa futhi babekholelwa Multivarki Nge nokuzuza, ukuthi kubalulekile ukuba balungiselele izitsha ezikhethekile. Eqinisweni, ungasenzela konke ngokuvamile kuphekwe phezu kwesitofu. Umnikazi kuphela ngeke babe ukulawula ukupheka kuzo zonke izigaba. Ingxenye yomsebenzi uqobo kuzothatha epanini isimangaliso. Yingakho umbuzo mayelana nendlela yokulungiselela yenkomo e multivarka kungaba impendulo eyodwa kuphela: njengasekuqaleni plate. Into esemqoka - ukukhetha iresiphi ilungelo ukunambitheka yakho.

yenkomo stroganoff

Ukuvela cuisine Russian phakathi nekhulu le-19, yenkomo stroganoff, noma inyama stroganoff, laba yintandokazi ngokushesha kwabaningi, hhayi nje phakathi labapheki. Namuhla, esenziwe izinhlobo eziningi inyama kanye offal ezahlukene. Nokho, ngokuvumelana iresiphi zakudala esenziwe yenkomo. Kungcono ukuhanjwa lokhu dish. Futhi-ke, kungashiwo eliphekwe multivarka zakho ozithandayo.

4 servings kudingeka nguhhafu kilogram of yenkomo tenderloin, okumele abe wayivimba okusanhlamvu cubes mncane. Songa it multivarku (esikhathini esedlule uthele amafutha kancane zemifino). Engeza usawoti kanye emhlabathini asanda emnyama ukunambitha. Govuza gazinga in a "baking" noma "Zezıhlabane" imizuzu 15-20, ibangele ngezikhathi ezithile. Kuyadingeka ukuba shabalala ijusi ahlukaniswe, kodwa musa Fry izingcezu. Engeza ingilazi ukhilimu esindayo, ivuse futhi ushiye ukuba sikadali imizuzu 40-60. Ngezinye izikhathi, esikhundleni kubo sebenzisa ukhilimu, kodvwa lisiniketa ticondziso asidi kungaba ukoma. Ngalesi stroganoff ngomumo. Yiqiniso, lena akuyona indlela kuphela indlela ukupheka yenkomo e multivarka.

goulash Hungarian

Kuvele isidlo ethandwa ngokulinganayo eRussia, elisuka Hungarian futhi silungiselela yenkomo. Kuyinto Yebo, mayelana goulash. Nakuba ekuqaleni ukwenziwa kusukela inyama fat-ezinemishwe namabele. Kodwa ngesiRashiya cuisine iresiphi goulash washintsha kancane, futhi zazenziwe ngenhlanganisela inyama elunge.

Isigamu ikhilogremu yenkomo wayivimba okusanhlamvu amapuleti mncane kuqala bese cut ngamunye zibe emapheshana. Thosa inyama nge amafutha yemifino, usawoti kanye izinongo usebenzisa imodi "ukuthosa" noma "Baking". Kuzothatha cishe imizuzu engu-20-25. Phakathi naleso sikhathi, ukuhlanza izaqathe kanye anyanisi, fake nquma kubo. Ngemuva kwemizuzu engu-10-15 of yokuwugazinga ukwengeza imifino ukuba inyama isiyaluyalu. Emva isignali engeza ingilazi multivarku of utamatisi sauce. Ngezinye izikhathi ungeze wezipuni ezimbalwa ukhilimu omuncu. Govuza ubilise isikhathi esithile ndawonye 1:00. Lena ngenye zokupheka ethandwa kakhulu ukuthi ukupheka yenkomo e multivarka.

Azu Tartar

Ukuze umlando eside endaweni ne AmaTatar Russian ukupheka izitsha eziningi lathathwa ekhishini wesizwe, kuhlanganise i-Amu. Nge ukunambitheka okubabayo, ukuthi ivelele phakathi kwezinye izitsha ezifanayo. Futhi ukwenza ngisho ngokushesha kucace ukuthi konke lokhu kungenxa ukwengeza ukhukhamba. Vele musa esikhundleni sawo zicwiliswe. Lokhu dish ngeke kakade kube nzima ukushayela tartar ase.

ekuwulungiseleleni iqala neqiniso ukuthi nocezu yenkomo sibe yimichilo mncane futhi ethosiwe emafutheni zemifino imizuzu 20-25. Ukuze wenze lokhu, sebenzisa multivarka imodi "Baking / yokuwugazinga". Khona-ke kungezwe kakade Diced anyanisi, izaqathe kanye ukhukhamba, futhi namanje ngosile imizuzu 10-15, kuze kube yilapho yonke juice abakhululiwe ayahwamuka. Khona-ke engeza utamatisi oqotshiwe in a blender in juice ayo. Vele kudingeka umuntu embizeni encane. Ucime inyama sauce ihora elilodwa engeza ezinye usawoti kanye izinongo.

Inyama yenkomo in ucwecwe

Ngo multivarka ingalungiswa hhayi kuphela ukudla nsuku zonke kodwa futhi zemikhosi. Omunye walena uwukuba le yenkomo in ucwecwe. Ukuze ekuwulungiseleleni kuphela zisebenzisa ngokudlulisa nelamathole. yenkomo eqandisiwe isindala ezingonakalisa wonke ukunambitheka. Bhaka kungaba yinye, futhi zingahlukaniswa zibe izicucu eziningana ezincane. Nokho, kubalulekile ukwazi izimfihlo ambalwa indlela ukupheka yenkomo e multivarka futhi ucwecwe.

Oku-isidingo isinqumelo inyama tincetu ubhekeni, onion, isanqante, garlic kanye nezinye izilimo. Ukwenza lokhu ucezu ukwenza okuningi ngangokunokwenzeka ukusikeka kungenzeka. Khona-ke kuzo zonke izinhlangothi ukuze ube deda obuhle usawoti kanye pepper, ukugoqa in ucwecwe. izingcezu okunjalo kungenziwa wabeka ngqo esitsheni futhi uzilungiselele ukuthosa noma bayobhaka imizuzu 60. Noma ukupheka endishini, ngesitimu, futhi kuso ukwenza dish side (irayisi noma nokunye okufana nokolweni). It is abathandwa besifazane abaningi iresiphi duo.

Inyama yenkomo steamed

Ngo nomkhiqizi multivarka uye walungiselela enye yezindlela zokudla iningi ukupheka - "sokubilisa". Nayo ungakwazi ukupheka ukudla okumnandi futhi unempilo ngoba wonke umndeni. Kungenzeka imifino, inhlanzi kanye, yebo, inyama. Ukulungisa yenkomo ukuze umbhangqwana, kudingeka sinqume phezu plate yonkana okusanhlamvu, nguhhafu isentimitha obukhulu beat kancane off. Uma uhlanganisa zonke lezi izingcezu kunoma iyiphi inkomishi, engeza usawoti, izinongo, Cindezela ijusi kalamula. Govuza, amboze ithawula ehlanzekile futhi ushiye ukuba marinate imizuzu 30-40.

Epanini Multivarki uthele isigamu ilitha lamanzi, setha phezulu Isitsha sokubilisa ngombhangqwana futhi esebeké izingcezu enososo of inyama. On ucele kungenziwa kulekelelwa imifino: onion, isanqante noma iklabishi. Kuyinto efiselekayo amanzi okugqumisa, kanye yenkomo. Lungisa isidlo ukuze umbhangqwana ube imizuzu 60.

Kungakhathaliseki iresiphi ikhethwa zokupheka, njalo kuvela esiphundu yenkomo multivarka. Izithombe lezi izitsha Ungasavele beveza iresiphi entsha bebodwa, bese wabelana ngayo nabangani.