I ukugcwaliswa ithanga for ophaya: iresiphi

Ithanga - a amakhabe ewusizo kakhulu, okuyinto belulekwa ukusebenzisa izifo ezifana ne-hepatitis, umfutho ophakeme wegazi, izinso izinkinga futhi uhlelo urinary, izifo ezihlukahlukene inhliziyo. Kwalo mkhiqizo, ngaphezu wokudla, ungenza amakhekhe okumnandi. Namuhla, sifunda ongakhetha eziningana wokulungiselela ofakwe lesi sidlo orange: sweet futhi elungisiwe ne ukwengeza izingxenye ezihlukahlukene.

An kwalokho ezithakazelisayo zendalo ethosiwe

Kubathandi ophaya okunosawoti ichaze ukuthi ukwenza ukugcwaliswa aphume amathanga ngoba ophaya, okuthosiwe, futhi ngeke okumele ukwenze:

- anyanisi - 0.5 kg;

- ithanga - 0.5 kg;

- umkhiqizo omuncu - 150 g;

- usawoti kanye pepper - ukunambitha.

1. wageza ukhululeka ikhasi of amakhabe uthathe cubes ezincane.

2. Lahla the ababayo yemifino ikhasi fake usike ummese lukathayela. Khona-ke ukuxhuma kokubili izithako futhi banezela izinongo ukunambitha.

3. Gcwalisa ephansi fat imikhiqizo ukhilimu omuncu, isiyaluyalu, bese unquma ukuthi uyafaneleka lonke Ukwakheka epanini osuke usushisa kakade. Okucima ngaso yonke phezu ukushisa low kuze kuze kube uqweqwe iba ucishe obukhulu.

ukugcwaliswa okunjalo ithanga for ophaya ilungele imvubelo inhlama. imikhiqizo okumnandi kungenziwa ethosiwe epanini, kodwa ungakwazi ubhake kuhovini. Kodwa inketho wokuqala kungaba namanje kangcono ke zizothola fat xaxa kanye namanzi.

ukugxusha Tasty ngamafutha wanezela

Izingxenye ezilandelayo zizophendula yadingeka ezifana i samuntu ukugcwaliswa:

- ithanga - 500 g;

- umnsalo - 0.5 kg;

- fat - 200;

- ufulawa - 40 g;

- izinongo - ukunambitha.

1. Lahla imifino orange ikhasi kanye imbewu bese usika kube cubes ezincane.

2. Umnsalo hulls ukulahla, kanye nemifino inqanyulwa njengoba ithanga, bese uhlanganise kokubili izithako.

3. Salo eneqhwa, usike wabayisa emapheshana encane, balahle isikhumba esiqinile, futhi ukunquma on hot uyithose pan. Lapho iqala igcwale amanzi, engeza izingxenye ekugcobisa nesitshulu ezinhle kubo ngomlilo. Ekupheleni ufulawa roll, usawoti kanye emhlabathini obomvu, noma emnyama.

Ukugcwalisa i ophaya ithanga. sweet zokupheka

Ngaphandle main isithako - amakhabe, njengoba main constituent lesibili ukuthatha Kalina. Inhlanganisela yalawo imikhiqizo ezimbili, cishe neze ngakwazi ukuzibona kahle ngeso, ngakho ukuthatha engqondo inothi iresiphi nokulungisa izithako ze ukugcwaliswa e isamba:

- ithanga - 0.5 kg;

- viburnum - 0.5 kg;

- Sugar - 500 g;

- citric acid - 10 g.

1. uthele ushukela amajikijolo amahora 24, bese bakuchaza kuhhavini uketshezi olunqwabelene vaporized kuzo. Khona-ke idlule grinder inyama Kalina.

2. Ithanga ahlanzekile, deda on a grater, bese ukubeka slurry ku hot uyithose pan ngamafutha sunflower gazinga phezu ukushisa low kuze amakhabe hhayi kubiliseni.

3. Xhuma uquqaba ezimbili, ushukela elicwengekile ne jusi powder ukunambitha.

Nge ukugcwaliswa enjalo etholakala ophaya okumnandi, futhi umbala owolintshi-bomvu ububanzi kuyoba uyabukeka emehlweni. Nokho lokhu dish iyasiza ngenxa izingxenye ezimbili ngaphakathi oyiyo: ke viburnum kanye ithanga.

Delicious apula ukugcwaliswa ne ukwengeza cocoa

Pie ukugcwaliswa ngoba leresiphi uzodinga ukugcwaliswa ithanga for ophaya, esakhiwa zingxenye ezilandelayo:

- ithanga - 300 g;

- Apples - 4 PC.

- walnuts - 150 g;

- iqanda omhlophe - 2 PC.

- Refined - 150 g;

- nokhokho oyimpuphu - 50 g

1. amakhabe ugeze, ukuyihlanza kusukela isikhumba kanye grate on grater ezinkulu noma naphakathi.

2. Apples uxubha ngaphansi kwamanzi, unciphe ngesigamu futhi asuse imbewu, kanye ukuqeda ikhasi. Khona-ke ukukuthinta izithelo on a grater indawo.

3. Egg ikhefu bese wabelana ebhodweni ehlukile izikhupha nabamhlophe. izingxenye Yellow zixhumene ne cocoa kanye noshukela.

4. Susa umongo nati ne usike wabayisa izingcezu ezincane, bese uhlanganise nabo epanini ithanga apula. Bese wengeza ku umthamo ofanayo nenqwaba isikhuphasha kanye cocoa.

5. Susa mixer phehla nokulisebenzisa ukuba foam amaprotheni. Khona-ke uthele uketshezi pan ne nezinye izithako futhi ngobumnene mix konke.

Ukugcwalisa i ophaya ithanga apula ngomumo, futhi manje ungakwazi ukuyisebenzisa inhloso yazo - ukugcwalisa yayo imikhiqizo ufulawa , ngibenze i wobuciko okungenakuqhathaniswa Culinary.

ukugcwaliswa lula isidlo wesithathu

Ukuze imikhiqizo enjalo kudingeka ubuncane iresiphi: ithanga (1 kg) kanye noshukela (250 g). Amakhabe ugeza, uthathe izingxenye ezimbili, susa engumongo, ikhasi grate inyama ibe grater emihle. Khona-ke, lo kuphumele Mash khama ukuthi juice xaxa waphuma, kungenjalo kuyoba izinto eziwuketshezi namaqebelengwane ezivuthayo. Isinyathelo esilandelayo: shukela ugovuze ingxube okuholela. ukugcwaliswa okunjalo ithanga for ophaya ngendlela engcono efanelekayo imikhiqizo baking, hhayi ukupheka. Le ndlela kuyinto kahle elula futhi kudingeka okungenani ube izingxenye.

mincemeat Ideal

Leresiphi muhle ngoba ezazigxishwe ithanga for ophaya enziwe imvubelo inhlama uphendulela aluhlaza futhi lwamanzi, kuyinto esasikudinga. Ukuze ugcwalise imikhiqizo ufulawa, sizodinga kule mikhiqizo:

- ithanga - 1 kg;

- ukhilimu obukhulu - 400 g;

- asithena - 30 nama-PC.

- ibhotela - 100 g;

- elicwengisiswe ushukela - 100 g

1. Lahla amakhabe ikhasi ngikugeze futhi uthathe yizicucu ezingafanele. Khona-ke ukuchaza kubo epanini, engeza ibhotela ukubeka epanini on umlilo ongaphakeme. Ibila ingxube, ibangele njalo ngesipuni isisindo okugcwele ithanga akusho overheat. Lapho lezo zingcezu zithambile kakhulu, pan kungaba asuswe ukushisa.

2. omisiwe ezifiselekayo ukuze uthole seedless, kodwa uma isekhona, khona-ke kumelwe balahle kubo. Ngalesosikhathi thela uwuthene abilayo yayo eceleni imizuzu engu-20. Hashaza omisiwe ngaphansi kwamanzi abandayo, uthathe izingcezu ezincane bese uxhuma nge ithanga mass.

3. Hlanganisa ukhilimu kanye noshukela uhlanganise ingxube okuholela. I ukugcwaliswa ithanga for ophaya kufanele kudambe ngokuphelele, futhi ukuyisebenzisa udinga amakhaza.

Recipe ngqo okuthunyelwe

Ngifuna ukuhlanganyela leresiphi, ngoba njalo ngonyaka abantu abagcina ukudla, beba more and. Ukugcwalisa amathanga ngoba ophaya kuhhavini kudinga lezi zingxenye:

- ithanga - 0.5 kg;

- Figure - 300 g;

- omisiwe - 200;

- amanzi abilayo - 50 ml.

1. amakhabe ahlanzekile, deda on a grater, futhi ukucacisa mass pan evuthayo, okuyinto vele kufanele nithele amanzi. Ithanga sikadali kuze nesigamu, kuze ketshezi amathumba ngokuphelele.

2. Zlak hashaza kahle, ubilise, epholile futhi ixhume okuholela orange mass.

3. omisiwe cwilisa emanzini afudumele amahora ama-2 ukuze ezigcwalise bese uyifaka umkhiqizo esele uhlanganise wonke kwengoma.

Bhaka Ware kwakudingeka kuhhavini, ubambe lokushisa 180 kanye nesikhathi ukupheka ngekota yehora.

ukugcwaliswa okunjalo ophaya ithanga sokujabulisa ukunambitheka kwabo kwabantu nizilé ukudla, ngoba lokhu iresiphi qamba them.

Manje uyazi ukuthi ungakwazi kusukela kule ekwindla isiko ukhombise impilo wenze isidlo kakhulu, okumele ukuhlola nendlu yakho. Kubathandi amnandi echazwe eziningana toppings zokupheka dessert: ne ukwengeza apula, cranberry, ukhilimu, omisiwe asithena, ushukela. Futhi labo abantu abakhetha okudaliwe okunosawoti, inketho ezimbili elimangalisayo ophaya ngokugcwalisa yayenziwa: ne ubhekeni, u-anyanisi, ukhilimu omuncu. Bon appétit!