Recipe 'Kurnik namazambane futhi inkukhu'

Kurnik namazambane futhi inkukhu kuyiholide ethandwa futhi esephethe isidlo esihlwabusayo kakhulu. Kurnik - kwekhekhe ofakwe ezahlukene inyama, kodwa kaningi nge inkukhu. Inkukhu Inyama kuyinto wezokudla, ingasetshenziswa izingane kanye nabantu iyagula, it has a isakhiwo obucayi uzilungiselele ngokushesha okukhulu.

Uma sisebenzisa yengulube, Kurnik nge inyama namazambane balungiselela isikhashana uma yenkomo, ke kungcono ukusonta ngokusebenzisa grinder inyama. Lokhu ikhekhe efana ngisho izingane, ikakhulukazi uma kuyinto enhle ukuhlobisa amacembe phezulu futhi izimbali inhlama. Lapho ukubhaka, kuyoba amahle kakhulu, libalele ikhekhe zegolide ephethe ukunambitheka kanye inyama ithenda amazambane. By the way, inyama noma abantu abagcina ngokuzila ukudla Christian, Kurnik esingazilungisa amazambane ngaphandle inyama.

Kurnik, ngokuba cuisine Russian, wazi, mhlawumbe, kuwo wonke amagumbi Russia. Yebo, futhi izindlela ze Kurnikov ahlukahlukene kakhulu, esenziwe ehlukile test - isihlabathi, fresh, olungaqinile, imvubelo ngisho pancake, ofakwe ezahlukene ukuze ivumelane konke akuthandayo. Kurniki nazo multi-egqinsiwe noma okuthiwa "ukukhula" kwelinye ungqimba. Traditional Kurnik namazambane futhi inkukhu muhle ukuthi inyama izinkukhu kuhlangene nezinongo eziningi, futhi ungakwazi ukwengeza noma iyiphi imifino ukunambitha yakho, noma kunjalo, ngaphakathi Kurnik njalo kuvela ithenda kakhulu futhi flavorful.

Kurnik namazambane futhi inkukhu

Sidinga:

• kg inkukhu amabele noma inyama nge drumsticks, imilenze;
• anyanisi - amakhanda amabili elikhulu;
• amazambane - tuber ezine ezinkulu;
• ufulawa kakolweni - amagremu namakhulu ayisikhombisa,
• inkukhu amaqanda - izingcezu ezimbili;
• yogurt - nendebe;
• usawoti, ushukela omncane;
• ibhotela noma baking imajarini - ngayikhulu namashumi ayisihlanu amagremu.

Okokuqala, ukulungiselela inhlama. Melt ibhotela noma imajarini endishini ejulile. Engeza kuleli amaqanda isitsha ezimbili inkukhu, vzobem ndawonye ibhotela amaqanda. Engeza kukhona ingcosana ushukela kanye ingcosana kasawoti. Ngokuphelele uphehle zonke mixer kancane kancane engeza 500 amagremu kafulawa. Inhlama kufanele abe amadombolo kancane ethambile. Lapho ukungaguquguquki ezinjalo kufinyelelwe, udinga Roll inhlama ibe ibhola futhi bopha ne ukugoqa plastic, wayesebeka Inhlama in the esiqandisini okungenani isigamu sehora.

Kokuqendwa inkukhu webele ngaphandle isikhumba noma inyama ehlukanisiwe amathambo umlenze slops, zome futhi sizoyiletha uthathe yizicucu amancane, ngomunye sentimutha ngamunye. Amazambane zigezwe, wageza futhi uthathe cubes iyafana nenyama. Onion ikhasi fake nashinkuem. Hlanganisa inkukhu, anyanisi kanye amazambane cubes, engeza usawoti kanye pepper ukunambitha.

Khona-ke sizobuya inhlama kusuka imbala bese ehlukana zibe izingxenye ezintathu okungenani zilingana, ezimbili zazo ngizoya ngesisekelo ikhekhe yethu, futhi ingxenye yesithathu uya ingxenye layo elingenhla. Roll ucezu emikhulu cishe kwesigamu noma ingaba isentimitha nje obukhulu. Thatha ifomu Kurnik zabekwa ukuze emaphethelweni choma kancane ukusuka emaceleni kwe-ifomu, amasentimitha mayelana ezintathu kuya kweziyisihlanu. Ungahlukıselana Ne inhlama ezazigxishwe amazambane, u-anyanisi futhi inkukhu. Inhlama onqenqemeni eligoqiwe yokwehla kwezinga ukugcwaliswa, Roll ucezu ezincane of inhlama thina izovala yonke ikhekhe. Ncinza imiphetho inhlama ngokucophelela.

Uma nihlala izingcezu esingeziwe inhlama, omunye ungenza amahlumela, izimbali noma spikelets. Phezulu ikhekhe, ungakwazi gcoba washaywa amaqanda qanda amaqanda lapho ephekwe eziko Kurnik usezuze abe luhlaza enhle segolide. Phakathi ungakhohlwa enze imbobo. Beka eziko, osuke usushisa kakade ukuba degrees ezingamakhulu amabili akha nge Kurnik bakushiye khona kuze kuphele amahora amabili. Lapho Kurnik namazambane futhi inkukhu iphekwe, kubalulekile ukuthola futhi qiniseka ukusonga a ithawula elimanzi ukuthi uqweqwe yayithambile futhi abushelelezi. Lapho Kurnik cool kancane, kuzomele babeka isidlo futhi ngokushesha wakhonza kuzivakashi kuthiwa salivating kakade bephonsa kusukela ngephunga ongenakuqhathaniswa okuvela ekhishini lakho. Bon appétit!