Marzipan. Indlela Yokuphila Isikhathi zakudala futhi elula

Inganekwane, abalobi ezidumile German ngokuvamile kakhulu okukhulunywe MARZIPAN, okumangalisayo awukudla sweet, lapho bonke abantwana baphupha futhi ngokuvamile limelela isifiso enganginaso kusukela ebuntwaneni. Mhlawumbe yingakho, ngaleso kakhulu umsindo igama elithi "i-marzipan" wezwa into imilingo, engaqondakali, ekhohlisayo yokubalekela amaqiniso emhlabeni okuyimfihlakalo ebuntwaneni. Eqinisweni, i-marzipan, ogama iresiphi ingatholakala cookbooks ubudala, lokhu kumane nje mass aminyene ingxube kusukela alimondi esihle kanye noshukela oluyimpuphu ne inani elincane amanzi, kusukela lapho ushokoledi olubunjiwe, wenza imihlobiso amaqebelengwane, amakhekhe Christmas namakhukhi.

Okwamanje, amaswidi enziwe ka marzipan idume eJalimane. Ngaphandle kwalokho awukudla sweet Awukwazi ukwenza yiluphi uhlangothi zezingane kanye nemakethe Christmas. Indlela yokwenza marzipan? iresiphi Classic siqukethe kuphela of phansi okuqukethwe alimondi amafutha okuvumela ukufeza kuyaqina engcono tackiness isisindo, noshukela oluyimpuphu kanye esincane amanzi.

Marzipan. Indlela Yokuphila Isikhathi zakudala ekhaya yokupheka

Isigamu ikhilogremu amnandi futhi kancane izikhwebu izikhwebu alimondi ezibabayo kudingeka ikhasi, futhi ukuthi scalded ngamanzi abilayo. Omisiwe alimondi ehlutshiwe epanini ukuthosa (unga kuhhavini) phezu emlilweni ophansi, siqiniseke ukuthi hhayi mnyama, futhi hhayi wokushiswa. Khona-ke imbewu kudingeka ugaye in a blender kumuntu powder. 150 amagremu ushukela oluyimpuphu ukugaya esihle kakhulu ukuhlunga uhlanganise kahle nge lamantongomane powder. Ingxube ushukela nut kusuka isifutho ukwengeza isipuni esisodwa selayisi yamanzi abilisiwe, sibhebhezela ingxube ngokuqhubekayo wonke it is ngokulinganayo oswakanyiswe. Ngemva kwalokho MARZIPAN ingxube emanzi badabula grinder izikhathi ezine kuya futhi ibekwe epanini on ukushisa low, ibangele, futhi kancane ukungeza ezengeziwe 50 amagremu ushukela oluyimpuphu. marzipan Ready kufanele kube edlubhe, nokunwebeka kanye okunamathelayo ngokwanele. Kusukela ke ifomu lezinombolo obehlukene ukuhlobisa amakhekhe noma nje uswidi for the kids.

Zikhona nezinye izindlela ze lesi sidlo, isibonelo, ngaphandle kokwelashwa ukushisa. Indlela ukupheka marzipan ngenye indlela? Ukuze kwenziwe ngcono adhesiveness kuya ziyadliwa ingxube iqanda omhlophe wanezela.

Marzipan. Indlela Yokuphila Isikhathi amaprotheni ophehliwe

250 amagremu alimondi, umhlabathi ukuze powder kanye 250 amagremu ushukela oluyimpuphu abangu elixutshwe kahle endishini bese wengeza isipuni encane kalamula ngesiswebhu ibe aminyene Foam Iqanda amaprotheni. Ingxube is kuqala wayixova e mixer, bese izandla, kuze kuba bushelelezi futhi pliable ukuyivumela ukuthi kalula unikezele ngezinsizakalo ku-ungqimba elincanyana, noma ukuma imikhiqizo yakhe okwenyanga ahlukahlukene.

Uma wayefisa, marzipan mass obudaywe ngemibala ehlukene kusetshenziswa odayi abanemibala. Izinombolo marzipan kungenziwa elicwiliswe ushokoledi enamathela of ushokoledi esimhlophe noma kumnyama, futhi mass kungenziwa iphuma ku ungqimba mncane futhi ukuze ngizikhokhele ebusweni ikhekhe noma ikhekhe ocwebezelayo esikhundleni. Kumiswa ukuncishiselwa mncane isikhunta abacaphuni imihlobiso ehlukahlukene ifomu isihlahla sikaKhisimusi, amahlamvu, emacembeni ezimbali ezintekenteke futhi ukusabalala phezu ikhekhe. Marzipan mass, bumba, sculpt aphume kalula, ngakho ungakwazi ukunamathisela kule umsebenzi nezingane.

Ngaphezu kwalokho, i-marzipan ungqimba esetshenziswa ngaphambi lokunameka ikhekhe Uqweqwe noma wasebukhosini nopende ocwebezelayo. Uma nje ukusebenzisa ungqimba frosting phezu ikhekhe, ke kuyidambise futhi ilahlekelwa impahla yayo zokuhlobisa. Ngakho-ke, ngaphambi esembozweni sawo ikhekhe, ikhekhe ubekwe marzipan tonkoraskatanny, ngoba iresiphi okuyinto engcono ukusebenzisa zakudala ngaphandle amaprotheni.

marzipan Ready kufanele agcinwe ucwecwe noma ifilimu in the esiqandisini. It azigcina ngayo umsoco futhi ukunambitheka izici isikhathi eside.