Kale ethosiwe njengendlela Hlobisa hhayi kuphela.

Indishi elula - iklabishi ethosiwe ne amaqanda. Kunengqondo ukuphetha ngokuthi entsha noma okungavamile, ungakwazi beveza kulesi simo? Beat leresiphi - kunjani lokho reinvent isondo. Kodwa, thina asesabi ubunzima namanje zama ukupheka iklabishi kancane ezahlukene, noma ukuthole isicelo ezithakazelisayo.

Okokuqala, sikhumbula ukuthi kukhona izinhlobo eziningana iklabishi: ukholifulawa, iklabishi, kohlrabi, obomvu, broccoli. Ungakwazi Fry ngayinye izinhlobo, thumba, amakhekhe. Uhlanganise izindlela sokulungiselela, seasonings futhi fillers, kungenzeka ukuba uthole okuningi ongakhetha.

Iklabishi ethosiwe iklabishi nge imbewu caraway
Ukuze kulungiselelwa lokhu esihlwabusayo eqotho side izitsha uzodinga anyanisi,
iklabishi, imbewu caraway, ingxube omisiwe amakhambi isiNtaliyane, kalamula.

Imfihlo main wokwenza lokhu isidlo iklabishi - ilungelo shredder kanye nokulungiselela imikhiqizo. Ukuphuca imifino kufanele kube izacile, ngcono. iklabishi shredded, azihlanganise anyanisi ngqo ebhodweni zokupheka, hhayi ukulahlekelwa ijusi. Engeza amafutha yemifino. Noma yimuphi ofanele: omnqumo, sunflower, lwesinaphi. Eyosiwe ngaphandle lid, ibangele njalo. Isizini nge kalamula, ikhumini, amakhambi, pepper, usawoti ukunambitha.
Endaweni ehlukile, a omnandi gazinga yengulube ayi futhi ukukhonza iklabishi wafafaza isidlo dill fresh noma parsley.

Iklabishi iklabishi ethosiwe muhle hhayi kuphela njengendlela Hlobisa, kodwa futhi njengoba ukugcwaliswa ngoba crepes. Kuyinto ngokwanele imibengo iklabishi anyanisi gazinga ku amafutha kancane uhlanganise oqoshiwe amaqanda abilisiwe.

Iklabishi ethosiwe iklabishi ekhaya

Ukulungisa edingekayo iklabishi amancane, 4 amazambane, u-anyanisi, eyodwa ugongolo dill kanye parsley, 200 amagremu ephansi fat ukhilimu omuncu, amafutha zemifino.

Iklabishi anyanisi fake shinkuem, amazambane uthathe cubes noma emapheshana. Babeka zonke izithako amafutha ashisayo gazinga ngaphandle ikhava kuze brown golden. Gcwalisa isidlo nge ukhilimu omuncu futhi emva kwamaminithi ambalwa ihlushwe, embozwe on ukushisa low. Khonza etafuleni, ufafaze amakhambi oqoshiwe.

iklabishi Color ethosiwe e breadcrumbs
Ukuze silungiselele lokhu dish breadcrumbs ezidingekayo. Bona bangabezwe; izinhlobo ezimbili: esihle ugaye sihlangane namatshana ezinkudlwana. Sizofunda lezi kuqala ngenye nomphumela ofiselekayo ngeke uthole. Ngaphezu kwalokho silungiselela ukholifulawa, ambalwa amaqanda namafutha ukuthosa.

Oku-wokuhlaziya ukholifulawa ku florets, geza Bilisa amanzi anosawoti imizuzu 5. Crackers mix it ne usawoti kancane. Olungasihlukanisa izikhupha kusukela protein ne amaprotheni zamazisa up eceleni. Ngamunye ucezu iklabishi bacwilisa kuqala iprotheni, bese ngo breadcrumbs indawo epanini emafutheni esishisayo.

ukholifulawa Thumela kungaba uhlobise noma njengendlela dish ehlukile ashisayo. Ukuze esimweni sesibili, sinikeza ukupheka ukhilimu wakhe sauce. Ngoba uzodinga ukhilimu omuncu, amakhambi fresh, ambalwa clove sikagalikhi, ikhukhamba. Qoba dill kanye parsley njengoba fake ngangokunokwenzeka. Yeqa nesweli ngokusebenzisa cindezela. Ikhukhamba deda on a grater indawo. Zonke izingxenye axutshwa ngokucophelela ukhilimu omuncu. Engeza usawoti kancane.

Solyanka emzaneni
Empeleni, lokhu dish - nje ethosiwe iklabishi nge inyama okuphekwe nge izinongo kanye sauce. Kepha kusukela kulolu akubi kancane esihlwabusayo.
Ukulungisa edingekayo 300 amagremu yenkomo, amagremu 100 ubhekeni, iklabishi amancane ama ubukhulu umusi, utamatisi unama, pepper, bay leaf, dill omisiwe, ijusi, uwoyela lemon, amafutha sunflower.

Sika inyama ubhekeni zibe yizicucu amancane indawo kuso. Nakuba ethosiwe inyama, u-anyanisi nashinkuem kanye iklabishi, engeza inani elincane usawoti, kalamula kancane ukukhumbula ezandleni zakhe. Beka imifino kuso ukuthosa inyama bese uqhubeke ukupheka, isidlo simboziwe. Ngo nje imizuzu embalwa kuze kuphekwe engeza wezipuni ambalwa utamatisi unama, pepper, bay leaf ne-parsley. Indishi usulungile.