Isimanga ukuthi kungase kuzwakale, kodwa eziningi okukhona ngokumangalisayo ukukhanya futhi kulula ukuba kusebenze. Cishe kwakungalesi ikhekhe, ukulungiswa okuyinto wachitha lutho ngaso sonke isikhathi, sizobe ukukhuluma.
"Umzuzu" kusukela pan ukuthosa
Yebo, lesi sihloko ngesihloko - Cake "Umzuzu". Ngo epanini ukuthosa, hhayi kuhhavini ukupheka ngamunye amakhekhe kuthatha iminithi noma amabili. Ngakho, igama osithekile isidlo. Yini okudingeka siyenze? Ukuze test - ngokwemvelo ufulawa - 3 izinkomishi (uyobheka ukungaguquguquki), Bank of Ubisi olujiyile (akudingeki ukupheka), amaqanda 1-2, ithisipuni soda, slaked ne uviniga noma iwayini, noma inani elifanayo se-baking powder. Futhi ubisi ukuthambisa amakhekhe. Owagcoba ikhekhe "Umzuzu" luphuzi, kodwa ngakho kamuva. Hlanganisa zonke izithako, uxove inhlama - soft, nokunwebeka, akuyikunamathela izandla. Uma ufuna ukwengeza zanoma iziphi izakhi. Ngokushesha kahle isiphakamiso: Thela ubisi olujiyile ezimbalwa spoonfuls wezipuni utshwala noma brandy, utshwala - inhlama Kuyophumela ethubeni okumnandi. Balugicite ibhola, embozwe iholidi ukuze ume imizuzu 10, "yehlisa umoya." Khona-ke wahlukanise izingxenye 6-8, Roll ngamunye iwenze isendlalelo ukujiya nokubuya olucishe lube ngu kwesigamu noma ingaba isentimitha nje, nadkoly ngemfoloko ezindaweni eziningana ubhake ku elomile engenawo amafutha, pan. Jikela ngokushesha ukuze ikhekhe lakho "Umzuzu" is hhayi wokushiswa. Lapho amakhekhe zilungele, ujabulele ukhilimu. Ngenxa yalesi dessert kuyinto luphuzi efanelekayo noma ukhilimu. Uhlobo lokuqala amaqanda 2 ngokuphelele wagcoba nge ushukela ingilazi, engeza 2 wezipuni (canteens) ufulawa, uhlanganise kahle, uthele ubisi (350 ml), ubilise phezu ukushisa low kuze kube uqweqwe ifinyelela kwabantu oyifunayo. Ekupheleni uthele sachet umbiko vanillin 2-3 amathisipuni ibhotela noma imajarini, epholile. Uhlobo ukhilimu wesibili ulungiselela ngisho kulula: ophehliwe noshukela vanilla. Manje, njengoba "uya" ikhekhe "Umzuzu": uthele isidlo ezijulile ubisi, ikhekhe ngalinye isikhashana iwela ke. Khona-ke isuswe, kutshengisa ukuguqulwa kwezinto ezinyakaziswayo, ubekwa esitsheni, ukhilimu kokufumbathisa. Njengoba ungqimba kungenziwa ukusakaza futhi tincetu izithelo namanzi. Kumi esiqongweni sezindawo ukhilimu, ufafaze uphawuda noma ushokoledi ogayiwe, kakhukhunathi chips. Hlobisa nge izithelo jelly, ikiwi, sitrobheli nokunye. D. Ukuze ofakwe kangcono amakhekhe athambile nokuningi ithenda ikhekhe "Umzuzu" kufanele bame amahora 5 esiqandisini.
"Umzuzu" ku-microwave
Yiqiniso, ne kadokotela ezichazwe ngenhla ikhekhe kudingeka kancane olukhohlisayo. Kodwa uma ukupheka ku-microwave, kangangokuthi ngeke lubashiyele isikhathi esincane - imizuzu 10 Manje, uhlanganise endishini 2 wezipuni wezipuni kafulawa, isigamu spoon ushukela, isipuni ikota .. Baking powder 2 h. L. nokhokho oyimpuphu. Engeza kubo ubisi - 2 wezipuni, 1 isipuni ibhotela, usawoti kancane vanilla. Zonke kahle exubile, ayifake izinkomishi heatproof noma iziqukathi amancane, kodwa musa ugcwalise kubo kuze kube phezulu - okuqukethwe uzovuka. Futhi wabeka ku-microwave, isethwe ku amandla ngokugcwele (okungenani iminithi). Iphele amakhekhe mini, asuse isitsha udle empilweni yakho!
"Umzuzu" imizuzu engu-20 futhi
Futhi, ekugcineni, kanjani ukwenza ikhekhe, "Umzuzu" ngaphandle baking. Uzodinga: 150 ml utshwala: iwayini, i-gin kanye tonic, Martini, yotshwala - kulokho onakho. Uma izilwane eziningana - mix nabo amanani alinganayo. Noma umkhawulo kuya komunye, kodwa hhayi ubhiya! Khona-ke, 1-2 (200-250 g) kashokholethi, ngaphandle amantongomane nezithelo. Futhi iphawundi Gingerbread noma shortbread amakhukhi, amabhisikidi ezomile. Plus wezipuni ezimbalwa ubisi noma ukhilimu. Chocolate ikhefu zibe yizicucu, wafaka le ubisi olufudumele, kwancibilika. Lapho mass selupholile kancane, engeza utshwala. 1/3 uthele Ukwakheka okuholela ipuleti ezijulile futhi wafaka efrijini amaminithi ambalwa ukuze ubambe kancane. Khona-ke, ukubeka ungqimba we bhisikidi eziphukile. Nalapha uthele ushokoledi. Lo msebenzi liphindwe kuze imikhiqizo sekupheleni. Beka isidlo baqeda umkhuhlane ke uzisize dessert omkhulu!
Futhi kwangathi ungangihaqa esiphundu!