Inyama yenkonyana ephekwe eziko: kanjani futhi yini ukupheka?

Inyama amathole ithenda, namanzi, futhi, ngenxa yalokho, yenkomo esihlwabusayo. Ngaphezu kwalokho, kuyinto ngokushesha okuningi kunalokho ukulungiselela. Inyama yenkonyana inyama kubhekwa amathole kusukela ezinsukwini ezingu-14 kuya ezinyangeni 3. Kuyinto pink ukukhanya, cishe ezimhlophe, siphethe streaks fat.

Pheka inyama yenkonyana uyintokozo, futhi lapho kuphela ... inyama yenkonyana, ephekwe eziko, ukulungiselela ngokushesha futhi ngokuvamile elula. Kuyinto ephelele dinner yothando nabantu obathandayo noma imindeni ihlangane ndawonye futhi. Netafula iholidi le isidlo ungenziwa kuphela ukuhlobisa.

Ukuze indlela elula for yokuwugazinga kudingekile ukulungisa 1 kg of yenkomo, nesweli (amazinyo eziningana), lwesinaphi isiFulentshi, coriander, emnyama, usawoti.

Okokuqala kudingeka alungiselele marinade. Mustard shift endishini, engeza izinongo kanye isiyaluyalu. Manje inyama ngosawoti kanye camera marinade. Khona-ke qedani inyama ucwecwe futhi ushiye for isigamu sehora ukuze kulolo ketshezi. Ngomqondo onabile, marinate inyama ingahlala isikhathi eside, ngisho usuku lonke. Futhi ngakho-ke kwenzeka ithenda nakakhulu futhi ezihlwabusayo, kodwa leli nani lesikhathi akuhlali kutholakala, futhi emizuzwini engu-30 kwanele. It kuphela uhlala ukubeka inyama amahora amathathu kuhhavini osuke usushisa kakade. Ukupheka at lokushisa 200.

Inyama yenkonyana ephekwe eziko, ingalungiswa ucezu hhayi oyedwa kuphela in ucwecwe. Lapha, ngokwesibonelo, inyama yenkonyana iresiphi, kubhakwe kuhlanganiswe nanoma imifino. Ukubhaka inyama yenkonyana leresiphi ukulungiselela 300 g inyama, ubhontshisi oluhlaza (mayelana 100 g), pepper, izaqathe. Ukuze izidingo marinade garlic, amafutha omnqumo, imayonnaise, lwesinaphi, omnyama nomhlophe pepper kanye nosawoti.

Nalapha lokuqala ukulungiselela marinade ngokuxuba nabanye nososo, uwoyela ngamunye kanye nezinongo. Inyama eningi ifakwa bese uthathe yizicucu amancane, isanqante futhi ziyacolwa futhi bell pepper nahlanza kusuka imbewu. Zonke izithako ifakwa endishini, uthele le marinade futhi ushiye imizuzu eyishumi. Manje faka inyama imizuzu engu-40 esikhathini kuhhavini osuke usushisa kakade.

Futhi inyama yenkonyana wabhaka kungaba phezu grid, ngakho inyama nxazonke ivulekele umoya oshisayo ubhake ngokulinganayo. Inyama yenkonyana wabhaka kuhhavini leresiphi, okuthile okunjengesizwe bendabuko Korean isidlo bulgogi, kodwa baseKorea inyama yenkonyana sikadali, kodwa lolu iresiphi inikeza Bhaka wakhe. Izinyathelo asele sokulungiselela ayafana yini.

Izithako adingekayo isidlo kanje: 1 kg of yenkomo, onion eluhlaza, ugarliki 5, ipheya, ushukela, isipuni, 2 wezipuni soy sauce, sunflower uwoyela Sesame.

Inyama iyasikwa ibe izingcwecwe nomzimba omncane, futhi alikukhuthazi ukusetshenziswa sibe yimichilo, bese bayeke esitsheni. Pear deda ngawakhamela juice, engeza ijusi kuya Grushevoi anyanisi oluhlaza, oqoshiwe futhi nengulube garlic, ushukela, ibhotela kanye soy sauce. Bese wengeza marinade inyama futhi ushiye imizuzu engaba ngu-20 kwase kudlule.

inyama kulolo ketshezi abekwa phezu grate e isendlalelo esisodwa, ngaphansi grate ukunikeza sump ukuqoqa amafutha namafutha futhi shisisa kuhhavini 230 degrees. Baked inyama eside, ngokoqobo imizuzu 5-7. It is wakhonza ikakhulukazi ilayisi, kodwa lutho kuvimbela esikhundleni evamile side izitsha, ezifana spaghetti.

Ekhuluma isitshulu. Inyama yenkonyana ithoswe yathamba e cream sauce nge amakhowe - kungcono futhi kakhulu, esihlwabusayo kakhulu. Ukuze lokhu dish Kumelwe ugqule yenkomo, 400 amagremu mushroom, onion, 150 g of ayisikhilimu.

Inyama yenkonyana, amakhowe futhi anyanisi uthathe yizicucu ezinkulu, zisakazwa a hot uyithose pan embozwe ngesivalo futhi sikadali for isigamu sehora. Inyama kufanele sikadali in juice ayo, kodwa uma kufanele, ungakwazi ukwengeza amanzi.

Ngemva kwesigamu sehora engeza amakhowe ukuze inyama sikadali imizuzu 10, wayesebeka ukhilimu omuncu kanye nezinongo. Inyama cream sauce kufanele ibila elinye imizuzu engu-15. Inyama yenkonyana e cream sauce usulungile.

Ngokuvamile, inyama yenkonyana, ephekwe eziko, kungaba zahlukahlukene kakhulu, yonke ukunambitheka kanye amakhono. Into eyodwa uhlala njalo (ngaphandle-ke, akwephuli ubuchwepheshe) - enesisa ukunambitheka namanzi inyama.