Recipe mafutha inhlama ikhekhe nge imvubelo kanye esingenamvubelo

Ikhaya wokubhaka efanele kunoma iyiphi inkathi futhi kunoma yimuphi umkhaya. Iphunga lesinkwa esisanda kubhakwa noma amakhekhe uyahlakaza endlini ngomzuzwana, ekujabulisayo isifiso sokudla amakhaya nje kuphela kodwa futhi omakhelwane. Omuny wayekwenza amakhono lombhaki, ekufuneni izindlela zika ofakwe okumnandi futhi ngezindlela eziyinkimbinkimbi ukuhlobisa amakhekhe. Phakathi sokuzila ukudla, lapho ukudla ozithandayo kakhulu uvinjelwe, bazifake baking akuyona ofiseleka kakhulu. Kulokhu, mafutha inhlama iresiphi for the ikhekhe kuyoba isibusiso sangempela. Siyokwabelana embodiments ngaphezulu kulolu vivinyo, lingalungiswa noma ngaphandle imvubelo kubo.

Lean inhlama nemvubelo

Perfect mafutha imvubelo inhlama ikhekhe, Muffin noma ukubhaka izinkwa okuzenzela ngisho pizza. Uma uhlela ukuba ukupheka sweet umkhiqizo Culinary, bese ufaka ukuba inhlama kwengcosana kashukela ngaphezulu.

Uzodinga:

• polpaketika imvubelo (dry);
• isigamu ikhilo ufulawa;
• isipuni ushukela;
• 350 ml amanzi;
• 2 wezipuni zamafutha yemifino;
• ingcosana ezinhle usawoti.
  

inqubo

Umkhiqizi imvubelo ezomile ngokuvamile eboniswa ku iphakethe, udinga awathulule ngqo ufulawa. Kodwa ngeke sikwenze. Kunzima ukusho beyigcinwa phambi sifika ekhishini kanjani futhi kuphi. A ukuphambuka kancane ingafeza ihlaya elibi - nje imvubelo ngeke bavuke. Ngoba ukwenza mini-phisa: emanzini afudumele uthele imvubelo, engeza ziwuthenga ngezipuni ushukela, usawoti, uhlanganise kahle futhi ushiye ukuba ume imizuzu 15.

Uma phezulu akha cap omangalisayo kephunkephu it thathaza ke isikhathi ukwengeza ufulawa. Leresiphi inhlama mafutha ngokuba pie ehilela ukujova ngomjovo nje ufulawa sifted e isipanji. Uqede emoyeni, kanye nemvubelo kuyoba lula ukukhula. Kancane kancane engeza 500 amagremu kafulawa ne bhotela. Awu okuxubile.

Fafaza itafula elincane ufulawa bese babeka inhlama kusukela isitsha. Kumele enyakaza kahle, ufulawa podsypaya. Njengoba nje kokuba uyeke unamathele futhi kuyoba iyunifomu, bayeke emuva esitsheni. Fafaza ufulawa kancane phezulu, amboze ithawula ehlanzekile noma indwangu futhi ake ume endaweni efudumele. Uma inhlama uvukile, qala ukwakha amakhekhe.

Lean choux khekhe

Lena iresiphi kakhulu inhlama mafutha ngoba enzuzweni kuhhavini. It kuvela ithenda futhi ethambile, ayifanelekela kahle bayobhaka namabhanisi noma yimuphi omunye imikhiqizo.

Uzodinga:

• isipuni of imvubelo (dry);
• 2 wezipuni zamafutha yemifino;
• litre kwesigamu amanzi;
• 2 izinkomishi ufulawa;
• isipuni ushukela;
• ingcosana ezinhle usawoti.
  

Indlela ukupheka

Thatha ingilazi yamanzi afudumele, engeza kuya ushukela nosawoti bese nemvubelo. Govuza kancane futhi ushiye kuze ukubukeka frothy. Ngo isitsha esikhulu, hlenga ufulawa uthayiphe imvubelo buhlanjululwe nebhotela. Ukuvusa njalo, engeza isisindo enkomishini yamanzi abilayo. Njengoba nje inhlama kuyoba iyunifomu ngaphezulu, bayeke ke kusukela isitsha etafuleni kanye dusted kahle edidayo. Manje ngoba sewuyazi ukuthi indlela yokwenza inhlama mafutha for ophaya, futhi kuyoba usizo olukhulu kuwe ekhishini. Ukubhaka inhlama enjalo lizofana baking evamile.

Inhlama Lean esingenamvubelo

Lena iresiphi jikelele inhlama mafutha ngokuba pie. Ungashintshanisa amafutha okupheka ukhilimu, amanzi - ubisi, engeza ambalwa amaqanda, futhi kuyomelwe Batter omuhle kuzo zonke izikhathi. Futhi lokhu iresiphi kumelwe nakanjani babe enkonzweni kuzo zonke ekhaya. Lungiselela mafutha inhlama Uphaya iklabishi noma yimuphi omunye ukugcwaliswa. Kuyinto efanelekayo eziko, futhi ophaya abavamile, okuthosiwe epanini.

Uzodinga:

• isigamu ikhilo ufulawa;
• isigamu ingilazi yamanzi afudumele;
• isipuni ushukela;
• inkomishi amafutha yemifino;
• usawoti.
  

Ukuthola nomkhombe

Seva indunduma kafulawa isikhungo yayo ukuhlinzeka emseleni. Ngo phakathi kancane kancane uthele zonke izithako, engeza ushukela nosawoti bese kancane ugovuze kuze kube yilesi sikhathi, kuze mass homogeneous. Qala uxove inhlama. Uma-ke waphenduka okunamathelayo - engeza ufulawa ngaphezulu. Uma omunye iresiphi ecacisiwe lemali impuphu, futhi badinga isikhathi esithe xaxa nawe, akukho okubi ngalokho. Lokhu kungenxa izinga ufulawa ngeke kuthinte ukuhlolwa, kodwa uqaphele ukuthi akubi eqinile.

Lapho mass abushelelezi futhi okungezona okunamathelayo, alisibekele ngendwangu futhi ushiye imizuzu 15-20. Khona-ke kahle wayixova once more. Lean inhlama esingenamvubelo ikhekhe usulungile.

Amathiphu ambalwa

Kukhona amanye amaqhinga ukuze kukusize wenze obucayi nakakhulu ehla futhi okumnandi:

• ukuthola umbala nice kamnandi zama bhisikidi yakho noma ikhekhe ukusiza amahlamvu abavamile itiye;
• ukupheka imikhiqizo inhlama lokushisa elifanayo;
• uma inamathela kobuso amafutha ithebula nezandla ngamafutha;
• engeza isitashi inhlama, ukubhaka ngeke amathenda, hhayi ome ngokushesha futhi uzothola brown yegolide;
• zama waphinda ukunganyakazi ishidi noma yakha novivinyo, kungaba lula ewa;
• amaminithi 10 yokuqala ngemuva kokuthi wathumela ophaya uthole nezitini ngokusebenzisa, musa ukuvula umnyango kuhhavini, kungenjalo umkhiqizo ziyohlala ngeke ekhephuzelayo;
• Sebenzisa amanzi epholile lapho ukuxuba inhlama (kodwa kuphela uma akusiyo imvubelo);
• emva komsebenzi izitsha yokuhlola wageza ngamanzi abandayo, futhi ngaphandle kwalokho kwehlisa ufulawa ithobela ebusweni.

Izwe Culinary ugcwele ehla esiphundu futhi elimnandi. Manje wazi kahle ukuthi awukwazi lotidzelako injabulo, ngisho okuthunyelwe. Phela, kusukela izithako kakhulu elula ungakwazi ukupheka ukudla okukhulu.

Ujabulele ukudla kwakho!