Iresiphi Iningi okumnandi honey ikhekhe.

Izingane zami nje amaswidi. Yini enye badinga ukuba sijabule, uma kukhona itafula amnandi. Impendulo ecacile - lutho !!! Bajabule uma singakhathali ukuthenga amaswidi, kodwa ukwenza ngokwakho. Lokhu akusho kunganciphisa iqhaza zabo ezisebenzayo inqubo ukulungiselela: Hlanganisa lutho in a blender, uhlanganise in a blender, ukwehlukanisa izikhupha, njll, uma kudingekile, Konke lokhu kungenxa ngempela okusemandleni awo. Izingane kuletha injabulo zokunikeza zonke usizo kungenzeka ekwakheni wobuciko okumnandi, uzama ngesikhathi esifanayo zonke izinhlobo imikhiqizo Semi-siphelile. ukupheka abathandwayo futhi okumnandi uya uju ikhekhe, yomhlobiso wawo futhi, yebo, nokudla kwakhe. Ake sixoxe indlela yokwenza uju ikhekhe wena.

I ukuphakamisa ekukhishweni uju ikhekhe recipe ziyahlukahluka, amaphupho ngemihlobiso eyenziwe putty ukuthola yabo wobuciko.

Asiqale ukupheka uju ikhekhe yokufuna izithako ezidingekayo. Okokuqala udinga ukuchaza izigaba ukusebenza, okungukuthi, ukuhlela indlela ukupheka uju ikhekhe nokuthi kuyodingeka kodwa isifiso kanye nesikhathi. Zethu iresiphi uju ikhekhe siqukethe izingxenye ezintathu: kubalulekile ukuba wenze amaqebelengwane, ukhilimu nokunamathisela, bese uhlele konke kahle.

Ukulungiselela uzoqala ngamaqebelengwane. Ngokusobala, uma Indlela uju ikhekhe ke amakhekhe ethu kuyoba uju. Ekuqaleni, beat amaqanda (3 PC) ushukela (150 g.). Le nqubo kulula ukwenza ingane. Phakathi ekubhaxabulweni Kufanele ufake kancane kancane ibhotela (150 g.) Futhi uju (150 g.). Kulesi sigaba, ngidinga usizo lwakho, kodwa lapho ungeze lonke kunesidingo, izingane can waphinda bebodwa ukuqhubeka inqubo eshayayo. Kodwa ngalesi sikhathi kubalulekile ukuba ukucisha soda lwakho olukhethile, noma kalamula noma uviniga (1.5 h. L) bese uyifaka ukudubula phasi ingxube. Ngemva kokulinda kwamaminithi ambalwa kuze zonke promeshaetsya. Ukuphelelisa inqubo ekubhaxabulweni, bese uthumela ingxube okuholela a okugeza amanzi kuze kube nsundu iyunifomu segolide (cishe imizuzu engu-20). Phakathi ukupheka, kubalulekile ukuba ngezinye izikhathi ugovuze. Gada ingxube kungaba futhi izingane, futhi ngalesi sikhathi uzokuthokozela ukhilimu.

Ukuhlukanisa Phakathi amaqanda qanda amathathu uhlanganise nabo ushukela (200 gr.). Ingxube kwaphumela nayo ingathunyelwa a okugeza amanzi. ukubambelela kwakhe phezu plate kuyoba nje hhayi ukuncibilikisa ushukela. Futhi wena, ukushaya ibhotela (250 gr.) Kulesi sikhathi. A ingxube ukhilimu ngemva isihlabathi ncibilika, asuswe ipuleti ngiwunike kuphole. Kuleli qophelo, futhi ukuxubana amakhekhe kumele kakade ibe nombala wegolide. Kususe plate, futhi aphazamise ufulawa vanillin (3 tbsp.) Futhi selehlile. Kumelwe ulibeke esiqandisini cishe isigamu sehora.

Kabusha ukhilimu ukupheka. Abamhlophe noshukela kufanele kube ngalesi isikhathi sokwehlisa intukuthelo, ngakho baqala uphehle, kancane kancane ngokungeza spoon ngesiswebhu ibhotela. Uma wonke uwoyela kuzoba ingxube e-ngokulinganayo, ukuze ukwazi ukhilimu phezu kwesikhathi engisibekele.

Thina uqhubekele ukulungiselela kwe-mastic. Thina zidinga ukuhlafuna marmalade (150 g.). Ukubeke esitsheni, engeza isosha esihlatshelelwayo. uwoyela (1.5 v. l.) namanzi (2. tbsp l.). Thumela ingxube kwesigamu somzuzu ku-microwave ukuvumela kancane uswidi kwancibilika. Angenele ingxube ushukela oluyimpuphu (2 tbsp.) Vymeshivaya ke kuze kube uqweqwe. powder Vuvuzela etafuleni (nto 1.5.) Futhi ingxube yafakwa ke. Uxove inhlama kusukela mastic kanye powder. Uma kuba soft bumba futhi baqala ukuba babambelele izandla, ukwehlukana "Inhlama" zibe yizicucu ezine ezilinganayo. Ngamunye izingcezu engeza umbala ukudla Umbala kanye xova staining iyunifomu. Thina ukwandisa lezi izingcezu egqamile izikhwama, uvalwe bopha futhi wabafaka efrijini kuze kuphele isigamu sehora.

Inhlama amaqebelengwane isivele kungenzeka ukuphuma imbala bese uvula kuhhavini ukuxoxa. Hlukanisa isisindo Imininingwane izingxenye 6 futhi ngamunye unroll shortcakes. On pin rolling uthumele ikhekhe baking okulungiselelwe (floured) bese uthumela kuhhavini osuke usushisa kakade imizuzu 5. Phinda inqubo ngamunye Korzh. Wabekeni phezu onqenqemeni nomunye futhi obrovnyat.

Thina get okuphekiwe ukhilimu kanye elingenamikhono nabo bonke amakhekhe. Sebenzisa-ke phezu futhi ezinhlangothini ikhekhe yethu futhi ngobumnene cabaza. Thumela ikhekhe efrijini uthele ukhilimu futhi ukuyikhipha ze-mastic.

Sisakaza nombala owodwa etafuleni nge powder kanye unikezele ngezinsizakalo ku-umbuthano. I ububanzi we umbuthano kufanele bube ngaphezu kuka-5 cm ububanzi amakhekhe ukushuba hhayi ngaphansi kuka 3 mm. Sithola ikhekhe bese uhudula yethu ungqimba kwe-mastic kuso, ngokulinganayo ukumboza phezulu kanye izinhlangothi ikhekhe. Ngomusa cindezela nokunamathisela ngesimo ikhekhe, ngiqede ngokweqile. Zonke ezinye sealant colorful is ukwenza izakhi umhlobiso. Konke kuncike emcabangweni wakho. Ungenza amaqabunga, izimbali, isikhunta nezilwane.

Kubonakala kimi ukuthi iresiphi ezihlongozwayo uju ikhekhe nje kuphela nzima, kodwa futhi ikuvumela ukuba ngokushesha ukudala wobuciko amnandi futhi enhle.