Ukudla kanye iziphuzo, Kophudingi
"Anya" - ikhekhe kusukela ugogo ka-Emma
Nuts noju - yizici ezimbili ehlangana kahle futhi inzuzo. Ngakho-ke, avame kakhulu esetshenziselwa ukulungiswa amakhekhe ahlukahlukene. Phatha, okuyinto yakhiwa uju namantongomane, it has a iphunga eliyingqayizivele futhi ukunambitheka. "Anya" - ikhekhe, okungase okuphekwe ekhaya. Yena uphelele kuthebula iholide futhi bayozuza.
Yini edingekayo ukuze ukupheka?
"Anya" - ikhekhe elenziwe imikhiqizo etholakalayo. Ukuze uxove inhlama for lesi sidlo, udinga:
- 250 g ushukela.
- amaqanda 2.
- 100 g amafutha, ikhiqizwa ukhilimu zemvelo.
- 1 tbsp. isipuni esigcwele ukhilimu omuncu.
- 100 g uju.
- 400 g ufulawa.
- amagremu 100 of nati.
- 10 g we disintegrant.
Ukulungisa ukhilimu uzodinga:
- 250 g ushukela.
- 600 g of ayisikhilimu. Okuqukethwe namanoni umkhiqizo kufanele kube ngaphezu kuka 30%.
- 10 g we-vanilla ushukela.
Ikhekhe "Anya": iresiphi
Ukuze silungiselele lokhu dessert, kufanele kuqale ngo inhlama. Ukuze wenze lokhu, udinga ukushayela endishini 2 isikhukhukazi amaqanda ezijulile. Kufanele ungeze inkomishi ushukela futhi ngobumnene uphehle nge mixer. Ingxube kwaba ukungena isipuni amafutha ukhilimu omuncu, amagremu 100 uju kanye esilinganayo ibhotela. Uphiko wokugcina ngaphambi kokwengeza ukuba inhlama Kunconywa ukuthambisa emazingeni okushisa okuvamile. Yonke imikhiqizo kumele kube kahle edidayo.
Esitsheni ehlukile, sihlanganise 400 amagremu kafulawa zangaphambi sifted kanye baking powder 10 amagremu. Nuts Kunconywa gazinga uma eluhlaza. Ngemva kwalokho, bakwazi ugaye zibe imvuthu, enezele ufulawa. Ingxube kwaphumela kumele yethulwe ngokucophelela singene emanzini ingxenye ewuketshezi inhlama. Khona-ke udinga uhlanganise izinto ukuze zazingekho izigaxa. Inhlama kufanele abe enwebekayo athambe kahle.
ukupheka amakhekhe
"Anya" - ikhekhe elenziwe kusukela amakhekhe, elifakwe kahle ukhilimu. Lokho bayaludinga ifomu ububanzi 26 amasentimitha. Phansi isitsha ngomumo ezenziwe Kunconywa iphepha okhethekile senzelwe ukubhaka.
Ukulungisa ikhekhe, "Anya" zakudala isidingo 3 ikhekhe. Ngakho-ke, moisten izandla zakho ngamanzi, inhlama kufanele uhlukaniswe waba izingxenye ezintathu alinganayo. Omunye wabo kumele basakaza ngokulinganayo phezu phansi ukulungele baking dish.
Kunconywe kuhhavini osuke usushisa kakade 200 ° C lokushisa. Bhaka ikhekhe zonke kudingeka kungakapheli imizuzu 20. izikhala Ready ezenziwe zisuswe kuhovini indawo ebhodini ezenziwe ngokhuni. Kubalulekile ukuthi izitsha babengenalo iphunga angaphandle. Ukulungisa ikhekhe, "Anya", iresiphi of elichazwa ngenhla, kufanele kube amakhekhe epholile futhi uthole ukhilimu.
Kanjani ukwenza ikhekhe ukhilimu
amakhekhe Iphele kudingeka cwilisa ukhilimu. It ingalungiswa ngenkathi workpiece epholisa. Ukuze lokhu kufanele esitsheni esijulile uthele 600 g okunamafutha ukhilimu, i-vanilla engeza 10 amagremu 250 amagremu ushukela abavamile. Izingxenye kufanele uphehle ngokucophelela nge mixer.
Ngenxa yalokho, kufanele uthole akuyona obukhulu kakhulu, livundile futhi bushelelezi mass. Cream okulungiselelwe. Okunye impregnation ingasetshenziswa uma uthanda. "Anya" - ikhekhe, okuyinto ingalungiswa nge Ukhastadi ukhilimu noma ukhilimu.
Kanjani ukwakha ikhekhe
Ukuze ahlanganise ikhekhe zidinga indandatho uhlukanise kabani ubukhulu sifana bakeware ubukhulu. Ithuluzi kufanele libekwe isidlo flat lapho ikhekhe uzonikezwa. Ngaphakathi kuzomele uqale ukubeka ikhekhe, ukubeka ohlangothini flat phansi. I preform kufanele zimanziswe nge 1/3 ye-ayisikhilimu. Khona-ke udinga ukubeka ikhekhe yesibili. Kuyadingeka ukuba gcoba ukhilimu. Ekugcineni wabeka ikhekhe lesithathu. Kufanele ibekwe flat side up.
Phezulu ikhekhe uzodinga futhi amafutha ukhilimu. Manje kungenzeka ukususa indandatho esikhiphekayo futhi ukuqala ukubulawa kwabo ikhekhe. Boca dessert Kunconywa amafutha ukhilimu omuncu, ngokulinganayo wokuyidlulisela. Nuts kufanele Fry, bese behlukana, kodwa hhayi fake kakhulu. Basikisela phezulu fafaza futhi izinhlangothi dessert.
Ikhekhe "Anya" ukulungele ugogo Emma sika. Ukuze namaqebelengwane kahle ofakwe, kutuswa ukubeka dessert in the esiqandisini futhi bayafundisa okungenani amahora ambalwa, kodwa kungcono kakhulu ebusuku. Ngemva kwesikhathi esibekiwe, ikhekhe kungenziwa ehlotshiswe rose, abenziwe inhlama. Dessert kuvela ithenda kakhulu futhi esihlwabusayo. Kungaba ukukhonzwa etafuleni holidi itiye noma ikhofi. Lokhu uswidi Uzokhanga kubo bonke.
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