Amakhekhe amnandi: iresiphi ngesithombe

On emashalofini umnyango esithengisa amaswidi yesimanje unikeza anhlobonhlobo amaswidi ehlukene. Nokho, kuzo zonke lezo ukwehluka ekhona sekunzima ukuthola okuthile okumnandi ezingaphezu kuka ikhekhe okuzenzela. dessert obucayi elimnandi esenziwe kusukela inhlama ukukhanya kanye Airy. Kuvame ungeze izithelo, amantongomane, amagilebhisi omisiwe candied izithelo noma chocolate izingcezu.

Inketho nge amazambane isitashi

Leresiphi Kuyathakazelisa ngoba ngalo ungakwazi kuqhathaniswa ngokushesha enze amakhekhe ezithambile okuzenzela. Luhilela ukusetshenziswa kwemikhiqizo elula futhi lutholakale kalula ukuthi cishe njalo wekhaya ngamunye engongi. Ngakho-ke, kungenzeka ukuthi awazi ngisho ukuya esitolo. Kulokhu, uzodinga:

• Amahlanu amagremu amazambane isitashi.
• A iphakethe of ibhotela.
• abangamakhulu amabili amagremu ushukela.
• eluhlaza inkukhu amaqanda amane.
• Isipuni vanilla.
• Ngayikhulu namashumi ayisihlanu amagremu kafulawa.

Zonke mikhiqizo bayingxenye inhlama kusuka lapho ikhekhe kubhakwa. Ngokucophelela kophudingi okuzenzela kuyoba ngisho tastier uma wengeza omisiwe noma izithelo candied kuwo.

Incazelo yenqubo

Ukuze uthole amahora ambalwa ngaphambi kokuba usebenzisa imikhiqizo ibhotela isuswa esiqandisini futhi washiya emazingeni okushisa okuvamile. Lapho ibizwa ngokwanele sashintsha isiswebhu yayo mixer egijima ngejubane ophansi. Lapho amafutha uphendulela white, enezele futhi ushukela ne vanilla. Namanje nje uphehle mixer ukususa eceleni.

Endishini ehlukile aphule amaqanda aluhlaza, sekuqala ukufudumala kuya Igumbi lokushisa bese Wabashukumisela usebenzisa ipulaki abavamile. Ngemva kwalokho, base ngobumnene busuka a eyenziwe ngamafutha amnandi futhi uqhubeke enza mixer amahora ikota. I kwaphumela mass homogeneous futhi kancane aluhlaza kancane uthele ufulawa sifted kusengaphambili, kuhambisana amazambane isitashi. Emva inhlama ngobumnene enyakaza ngesipuni futhi shift esime refractory, phansi kanye izindonga zazo nivame ibhotela.

Lungiselela umkhiqizo kuhhavini at omunye namashumi ayisishiyagalolunye degrees. Ngemva kwemizuzu engaba ngu amahlanu uthola ikhekhe kamnandi futhi flavorful. dessert obucayi esihlwabusayo esuswa kuhhavini, selehlile kancane futhi wakhonza etafuleni. On isicelo kungenzeka ukuhlobisa nge ushukela oluyimpuphu, ushokoledi elicibilikile noma izithelo izingcezu.

Inketho nge ushizi

Ngokusho ubuchwepheshe echazwe ngezansi is uthole namakhekhe ewusizo kakhulu futhi esihlwabusayo. Kungenzeka ukondla ngisho izingane abangathandi ushizi. Iqiniso lokuthi leli isithako neze wazizwa dessert esiphelele. Ngokucophelela izaqheqhe amakhekhe Ihambe hhayi amnandi kakhulu futhi akukhona okungenamizwa. Ukuze ukulungiselela yabo uzodinga:

• Ayikhulu namashumi amathathu amagremu cottage shizi 18% amafutha.
• Ipheya amaqanda.
• Ngayikhulu namashumi ayisihlanu amagremu kafulawa.
• ushukela oluyimpuphu.
• Ayisikhombisa nanhlanu amagremu ibhotela esithambile.
• Isigamu isipuni se-baking powder.
• Omunye namashumi ayisithupha nanhlanu amagremu ushukela.

ukulandelana izenzo

Into owokuqala endishini sihlanganise ibhotela elithambile kanye noshukela. Konke lokhu kungenxa ukuzihlikihla ezinhle kakhulu. Ungqimba kwaphumela is kancane kancane busuka ojiyileyo phehla ngesiswebhu. Ngemva kwalokho, ikusasa inhlama engeza amaqanda, esenzela zangaphambi wahlunga ufulawa ngesihlungo kakolweni. Zonke kuxutshwe kahle e Emzamweni wokufinyelela homogeneity esiphezulu.

Kokuqendwa inhlama wasakazeka umumo refractory kabani phansi nivame ngamafutha, wathumela kuhhavini, evutha elilodwa lamatshumi ayisikhombisa degrees. Ngemva kwemizuzu engaba ngu amahlanu, uzoba elimnandi ushizi ikhekhe. dessert obucayi ewusizo asuswe kuhhavini, selehlile kancane on the grid uphake. Yidla khekhe, unga itiye nje kuphela, kodwa futhi ikhofi, ubisi noma izithelo kanye berry juice.

Inketho ne-yogurt

I ukunambitheka kanye nephunga elimnandi bayobhaka sengathi wonke ngothi lwawo. Yingakho kungenzeka akusebenzi kubantu kuphela umndeni itiye party, kodwa futhi ukuze izivakashi ukufika. Mnene amakhekhe recipe ukuthi ilula ukuze naye, ngisho Omuny ongenalwazi Ungasingatha ngaphandle kwezinkinga, uzilungiselele ngokushesha okukhulu. Ngakho-ke, kungaba wabhaka ngisho nangemva kosuku olumatasa. Ukuze udale le-dessert asesandleni sakho kufanele kube:

• namamililitha ezingamakhulu amabili kefir.
• Ngu kwengxenye isipuni of baking soda uviniga.
• ¾ inkomishi ushukela.
• Ipheya amaqanda aluhlaza.
• Amahlanu amagremu ibhotela esithambile.
• Glass ephezulu grade ufulawa kakolweni.
• Three wezipuni nokhokho oyimpuphu.

Ngesicelo inhlama engeza vanilla kancane. Ngenxa yokuba khona kwale isithako wena Kuyophumela ethubeni Muffin flavorful kakhulu futhi ithenda (imikhiqizo isithombe kungabonwa ngezansi).

ubuchwepheshe abasuselwe

Ngo umkhumbi ofanele yokuxhuma amaqanda noshukela futhi ngokucophelela ebesengenile kubo. Ingxube wafakwa busuka ibhotela elithambile yogurt. Nalokho elachithwa soda, pre-iqeda nge uviniga, futhi pre-sifted ufulawa. Lokhu kwakudalwa ngamandla ngomzamo sifinyelele homogeneity esiphezulu.

Inhlama eqeda lihlukaniswe laba izingxenye ezimbili zilingana. Omunye wabo ukungezwa cocoa oluyimpuphu. Ngemva kwalokho, ushokoledi esimhlophe futhi yanjalo inhlama asakazekela umumo encane refractory, phansi kanye izindonga zazo esivulekile camera ibhotela. Ukwenza lokhu kuwusizo kakhudlwana ngosizo i spoon abavamile. Baked ikhekhe elimnandi ku yogurt kwelinye namashumi ayisikhombisa degrees. Cishe amahlanu imizuzu isuswe kuhovini, selehlile, abafafazwe ushukela oluyimpuphu noma uthele chocolate elicibilikile bese fed itiye.

Inketho nge amabhilikosi omisiwe futhi bran

Ngemva kokuchitha isikhathi esingaphezu kwehora isikhathi sakho mahhala, uyokwazi ukubhaka Muffin okumnandi futhi unempilo okuzenzela. Lokhu dessert kuyinto ehlukile futhi isakhiwo olubucayi. Ngakho-ke, iyajabula ngokulinganayo ukudla kokubili abadala kanye nezingane. Ngokuba ukulungiswa baking ezinjalo, uzodinga:

• inkukhu amaqanda amathathu.
• izinkomishi nesigamu kafulawa.
• eyikhulu amagremu ibhotela esithambile.
• wezipuni Five egcwele ushukela.
• A inkomishi yogurt.
• Three wezipuni zamafutha zemifino.
• Isigamu esikhwameni se-baking powder.
• Omunye nengxenye wezipuni bran.
• eyikhulu amagremu amabhilikosi omisiwe.

Ngaphezu kwalokho, une ekhishini ube kancane usawoti kanye emhlabathini nesinamoni.

ukupheka algorithm

Ngesikhathi besanda kuqala kubalulekile ukwenza amaqanda. Yabo ngobunono wahlukanise ngesitsha esifanele, kuhlangene ushukela ngesiswebhu nge mixer. Ngokushesha ngemva kwalokhu kukhona wasungula usawoti, emhlabathini nesinamoni yogurt. Zonke kahle exubile, futhi kuphela ke esikhathini esizayo inhlama engeza sashintsha ibhotela yemifino uwoyela.

Ngezinye kakhulu ekupheleni nenqwaba ewumphumela uthele kancane kancane kusengaphambili ufulawa sifted kanye bran. Zonke kahle wayixova ubebushelezi. Inhlama usulungile engeza oqoshiwe amabhilikosi omisiwe futhi bayisabalalise ifomu. Baked dessert kwelinye namashumi ayisishiyagalombili degrees. Isikhathi yokuhlala kuhhavini luncike ubukhulu efomini. I degree of ukulungela Baking uhlolwa lokuvungula abavamile.

amakhekhe Ngokucophelela: iresiphi ngesithombe

Lokhu dessert aluhlaza kunobuciko mnandi kakhulu. Iya kancane asidi umnikeza obomvu currant amajikijolo, okuyinto kunezelwa inhlama. Ukuze kulungiswe baking uzodinga:

• amaqanda amathathu.
• A ingilazi yogurt ushukela.
• Isigamu iphakethe ibhotela.
• Izithandani izibuko kafulawa.
• Ngokusho sachet of vanilla kanye baking powder.
• Redcurrants.

Ngesikhathi besanda kuqala amaqanda noshukela kuhlangene ngobumnene ngesiswebhu kubo. Khona-ke ukuze uyithumele vanilla, yogurt bhotela. Kukhona futhi uthele kuthuthukiswe sifted ufulawa baking powder. Inhlama wafakwa ibekwe berry lwamanzi currants elibomvu futhi ngobumnene enyakaza.

I kwaphumela mass ukusabalala simise refractory kabani phansi futhi izindonga generously ezinamafutha akahle, ngomusa angabekwa futhi bahlanza kuhhavini eshubile. Baked Muffin mnene kwelinye namashumi ayisishiyagalombili degrees. Ngemva kwemizuzu engaba ngu amahlanu, it esuswa kuhhavini futhi avunyelwe ukuba kuphole.