Yini bagcizelele phisa ukuze uthuthukise ukunambitheka

Moonshine ingenye uphuzo endala oludakayo. Ubizwa emhlabeni wonke, lapho senziwa ngandlela-thile ezaziwayo. umehluko Its main kusuka nezinye izinhlobo zophuzo oludakayo kuyinto etsya asenza Artisanal, futhi amandla awo lingaphezulu kakhulu kuka-40 degrees. Nokho, akubona bonke abantu bakhetha lo mkhiqizo ifomu okumsulwa, kaningi abakhiqizi kudingeke ukuba anqume ukuthi yini engcono kakhulu ukugcizelela phisa.

Iqiniso liwukuthi ngokuvamile zisebenzisa isiphuzo, inqaba esiphakathi 48 no-60 degrees, futhi kakhulu akuvamile - degrees 70. Uma lokhu sezingubo ukunambitheka ketshezi singaphoqi amakhambi ahlukahlukene, izimpande noma amajikijolo. Ngenxa yalokho, n apitok kuba iphunga mnandi ngokwengeziwe, ngiyeke phansi ukuba abukhali ukuze nenyanyekayo. liqueurs okunjalo moonshine kungenziwa ekhiqizwa ne degree ezihlukahlukene ngisho ne wokuqukethwe ushukela, ezisabalele kakhulu iqembu umthengi womkhiqizo.

phisa ethandwa kakhulu lijatshulelwa izakhamuzi zaseRussia, Ukraine ne-USA. Nokho, ne zabathengi isidingo esikhulu kulolu hlobo utshwala kanye amavolumu umxhwele kakhulu ukwakhiwa yayo lo mkhiqizo kubhekwa zingavumelekile emazweni amaningi, futhi abakhiqizi ayo bazojeziswa. Nakuba leli qiniso akagcini abakhiqizi, kunalokho, uphehla bamazwe entsha ekuphishekeleni inzuzo okusezingeni eliphezulu. Ngakho-ke, kaningi ungezwa umbuzo ukuthi ukugcizelela lokho moonshine.

Singasho ukuthi lolu daba kuyindaba ukunambitheka kanye zonke ntandokazi. Nokho, uma uya ngale ndaba wothando nomthwalo wemfanelo, kangangokuthi izithako akhethiwe kahle okukhiphayo uyonika umkhiqizo kakhulu. Ukuze sithole kahle oda kuka ukugcizelela phezu vodka, kubalulekile ukwazi ukuthi kukhiqizwa.

Iqiniso lokuthi leli alkogo yefilakisi umkhiqizo bazenzela cishe zonke izinto. Ukupheka usebenzisa amagilebhisi, ukolweni, ummbila, apula, lwemithombo, irayisi ngisho ubhanana. Kulokhu, umkhiqizo okuholela ngeke kakade abe ukunambitheka ezithile futhi belizwa iphunga sici Isakhi esiyinhloko. Kususelwa kule isimiso, kubalulekile ukuze ucoshe okuthile lapho ukugcizelela phisa.

Labo izinhlobo ukuthi uzilungiselele isithelo, ungakwazi ukufuna njalo amagxolo oki, ku zomdabu noma amajikijolo. Cereal phisa ezinhle ukugcwalisa ezihlukahlukene amakhambi, amakinati noma ginger. Ziphuzo zazihluzwa elayisi behlezi kahle ubhanana, ama-raspberry noma impande segolide.

Ukukhetha into lapho ukugcizelela moonshine, ochwepheshe zihlukaniswe izingxenye izigaba ezimbili: esihlwabusayo futhi unempilo. Ukunambitheka is best kunqunywa zokucwaninga, kodwa ungakwazi ukuncika inhlanganisela iziphuzo ezaziwayo oludakayo lemikhiqizo ezehlukene.

Ukwenza moonshine tincture amakhambi okwelapha, ukunambitheka cishe ungacabangi. Ngakho-ke, siqala bagcizelele ethile kadokotela herbal utshwala kukhishwe esiphezulu kusukela izakhi isitshalo. Khona-ke, uketshezi wafakwa ehlungiwe usebenzisa gauze bese ke ixubene eziningi ezincane kanye phisa. ngokuvamile Lena akuyona umbala limnandi ketshezi, okuyinto kahle ngesineke phezu Welding ezivamile.