Confectionery mastic: iresiphi nokupheka amathiphu

Confectionery mastic indaba ezijwayeleke kakhulu akhombe kanye ubuciko ngezimpahla nezitini (amakhekhe, ehla). isakhiwo salo ngempela ebanzi, kodwa isakhi esiyinhloko kuba ushukela. Angenamvubelo, ehlotshisiwe le unamathisele, ngaphezulu sidonse amehlo abalandeli - kwakuhle ngempela futhi esihlwabusayo.

Izindlela wokulungiselela lo pasta confectionery ekhaya imali eyanele. Le nguqulo lula kakhulu kuyinto nokunamathisela lwebhece amaswidi - kancane nokukhuthala uthola nokunamathisela enhle. Indlela uzobe elichazwa kamuva. Marshmallow uhumusha njengoba marshmallow, kodwa futhi uhluke kakhulu kusukela lwebhece evamile, lo swidi-souffle ofisa a Foam obukhulu.

Basuke imakethwa ngaphansi amagama ehlukene kanye ezitsheni ezahlukene esobala :. "Happy iziphethu", "Holiday izinyo elimnandi", "Bon Pari Souffle», marshmallow, "Mallow-Mix ", njll Umbala ngezinye izikhathi ingaba umthombo ahlukahlukene: okuluhlaza okwesibhakabhaka, obomvu , omhlophe, ezinombala ofanayo. Avame zithandelana imibala emibili ezifana kwamagoda.

Ukuze silungiselele ezinombala ofanayo kangcono noma souffle ezimhlophe, nokwelukiweyo nge lowehlukile ke uthola nokunamathisela limnandi. Indlela sisikisela izindlela eziningana ukupheka, kodwa kamuva kule. Dye nokunamathisela ingakwazi usebenzisa inani lemali elincane ketshezi nodayi. Ungasebenzisa futhi udayi yemvelo: isipinashi, beet.

Amathiphu ambalwa ukulungiswa mastic

• Noma yimuphi unama (akunandaba indlela esenziwe) sineluvelo esimeni umswakama, ngakho akulona bakhanya ikhekhe kunesidingo camera nge ushukela mastic ukuvikela kusuka umswakama. Njengoba isizathu ukusebenzisa amakhekhe uwoyela noma amabhisikidi ezomile.

Ikhekhe akufanele kakhulu ayegcwele kotshwala noma isiraphu. Ikhekhe lihlotshiswe le nto kumele agcinwe ku izikhwama zepulasitiki noma amabhokisi hermetically ezipakishiwe.

• Ukuze ushukela mastic alidabukanga, kubalulekile ukuba unroll okungenani 3 mm obukhulu. Ngemva pasta kakhulu thinly iphuma umbonile zonke ikhekhe maholoholo. Kungaba iphuma etafuleni ngaphambili abafafazwe ushukela oluyimpuphu noma isitashi, futhi phakathi 2 polyethylene amashidi ezingenamvubelo ezigcotshwe ngamafutha.

• Kukhanya mastic yakho, kubalulekile ukuthatha izingxenye alinganayo uju kanye vodka, alisibekele isixazululo kakade akha ikhekhe uzobona indlela kukhanye ushukela wakho unama. Indlela ulula futhi ngempumelelo.

• Uma usebenzisa i- ikhekhe cream, ke phambi esehlanganise emlonyeni wakhe, kubalulekile ukumelana ikhekhe ku esiqandisini kuze ukhilimu Uqinisa. Futhi emva mastic iphuma. Indlela sokulungiselela yayo manje sizobe ukuchaza.

Zonke lezi amathiphu kuyokusiza ukuba wenze udaka amahle nokunwebeka ukulungiselela yobuciko Culinary.

Recipe mastic kusukela lwebhece

izithako:

lwebhece -sufle - 150 g

powder -saharnaya 200

isitashi 100 g

-moloko noma kalamula 10 g

uwoyela -slivochnoe - tsp

Ukuxuba ushukela oluyimpuphu kanye isitashi ekugcineni kunikeza umphumela plasticity. Phakathi ukupheka, sebenzisa liquid ubisi, amanzi noma kalamula. Uma uthanda ukunambitheka omuncu, bese usebenzisa kalamula, ubisi, kulesi simo, ukunambitheka ayiphazamiseki. Plasticity sithinta ibhotela.

Isitashi kanye noshukela oluyimpuphu edingekayo ukuze ahlunge ukuze sikwazi ukuthola nokunamathisela eyohlobo futhi yinhlama-DRM. Recipe, nakuba elula, kodwa kudinga ukunakekelwa nokuqashelwa okuqinile yonke imininingwane. Souffle okokuqala kudingekile ukuba zigcwale amanzi - wayendlala esitsheni for microwave oven, engeza ketshezi kancane (ubisi noma kalamula) bese efakwa microwave oven, uma le ndlu zasendlini cha, kulingane okugeza amanzi.

Ngokokuqala kudingekile ukubeka microwave ngezigaba, kuqala kwesokunxele amasekhondi 10 futhi sibone ukuthi kwenzekani. Encwadini okugeza amanzi igcwale amanzi kulula ngoba uzigcine futhi ulawule wonke inqubo olubunjiwe, candy. Ngenxa yalokho, kufanele uthole amaningi uqweqwe viscous.

Uma ufuna ukunikeza umbala pasta, kungcono kulesigaba ukwengeza amaconsi ambalwa Umbala isiyaluyalu. Azisekho kufanele wanezela, ngaphandle kwalokho isisindo kungaba esikhanya kakhulu futhi ingeyona engokwemvelo. Manje, kancane kancane engeza isitashi sifted kanye powder - uhlanganise kahle.

Uma mass ewugqinsi wayimboza ipuleti efafazwe isitashi. Ukuze unamathisele kusuka ngokunamathela izandla zakho kubalulekile gcoba ibhotela kanye uxove njengoba inhlama evamile. Ungakhohlwa njalo wafafaza ubhuqu isitashi.

Into eyinhloko ungalahlekelwa isikhashana lapho okokusebenza bushelelezi futhi akusho unamathele ezandleni. Iphele ukugoqa mastic in ucwecwe bese uthumela ku emakhazeni. Uma zihambisana iphasela, khona-ke kudingeka donsa umoya, ukuze ukwakha uqweqwe. Ngo esiqandisini kufanele bachithe okungenani isigamu sehora ke kuwo asikwazi sculpt izibalo.

Usunganamathisela olungiselelwe kusengaphambili, njengoba umkhiqizo osuphelile zingagcinwa in the esiqandisini (izinyanga 1.5), kanye efrijini (izinyanga 6). Ngaphambi ukubumba mastic eqandisiwe kudingeka zishise ekamelweni lokushisa ngaphandle unrolling iphakheji.