Goulash - elidumile inyama isidlo kazwelonke cuisine Hungarian. Nokho, kuye kwaba isikhathi eside kusukela kwanyatheliswa imingcele lubandlululo kanye ujabulele chef silungiselela ochwepheshe namakhosikazi, kuphela ukuze balukhulume izimfihlo ukupheka. Sihlanganyela ezinye izindlela kithi.
Goulash isobho
Indlela yokuqala indlela ukulungiselela goulash is: kuthathwe 1 kg of yenkomo, 500 g amazambane, 200 anyanisi, utamatisi no esilinganayo 100 g izaqathe kanye bell pepper. Of izinongo kanye seasonings kwakudingeka 3-5 clove sikagalikhi, ukunambitha kancane Barberry, paprika, Thyme, allspice. Ikakhulukazi kulabo abazi kanjani ukupheka goulash ecacile: ngokuvumelana iresiphi classical esitsheni sengezwe 200 of iwayini ezomile obomvu kanye esilinganayo amanzi. Ubuciko ukupheka: inyama kufanele kube izicucu cut yobukhulu medium, Diced utamatisi oqotshiwe, amazambane. Chop onion izindandatho uhhafu Izinduku - izaqathe kanye pepper. khama Garlic ngokusebenzisa spadefoot noma oqoshiwe. Ngo yensimbi okusezingeni eliphezulu uthele amafutha zemifino (50 g) kanye inyama ethosiwe kuwo ngokuvula ukukhanya namandla. Lokhu kufanele kube isikhathi esifushane, imizuzu 5-7. Bese wengeza anyanisi bese ukuphela imizuzu 5 imifino ngaphezulu ithebhu - esigabeni sesithathu ukuthi ukupheka goulash. In hot ifakwa utamatisi, izaqathe kanye bell pepper. Ngemuva kwemizuzu engu-7 izinongo backfilled kanye seasonings, usawoti ashisayo, exubile kanye imele ngaphansi ikhava imizuzu mayelana 5-6. Wathela iwayini. Umlilo screwed, yensimbi waphonsa manje imizuzu engu-15 kufanele protomai ku Ukushisa ongaphakeme. Ekugcineni, esigabeni nokokugcina yokusebenza ngokuthi "indlela ukupheka goulash." Kubikwa amazambane, isipikili ngamanzi, zonke okuxubile, alethwe ngamathumba futhi thumba kuze kuphekwe imizuzu 25. Kunikezwe etafuleni, ezifana goulash isobho, abafafazwe amakhambi oqoshiwe. Kuyamangalisa esiphundu, ukudla okunomsoco gourmets!
Goulash e multivarka
Omunye iresiphi ewusizo nezincomo enemininingwane indlela ukupheka goulash e multivarka. Umkhiqizo Ukwakheka: Inyama - 500 g amazambane - 4-5 izingcezu, onion - 1 ikhanda iklabishi - 250 g Garlic - 6-7 clove, ushukela - 1-1.5 art. spoon utamatisi - 3-4 wezipuni. spoon kwesigamu lemon, usawoti, izinongo, amakhambi. Ukhilimu omuncu kanye amafutha yemifino uphethiloli. Ngokuvamile, zokudlela kanye canteens okuphekwe yenkomo goulash. Ingulube silungiselela ke ekhaya ezimweni lapho inyama kungokwalabo medium noma amazinga amafutha ongaphakeme. Okokuqala, kufanele usike anyanisi bese kancane ufafaze ushukela. Bambalwa emizi uyazi ubuqili ushukela hhayi kuphela kuzosusa nenzondo nokucija, kodwa futhi unikeza isobho ukunambitheka ekhethekile elicwengiwe. Onion efakwa Multivarki isitsha, engeza amafutha yemifino, futhi idivayisi ibekwa "Baking" Imodi. Thosa umkhiqizo kufanele kube ngu-15 imiz., Ukuvusa ngezikhathi ezithile ukuze anyanisi is hhayi wokushiswa. Ukulandela uthele nesweli, engeza usawoti, saute ihlala kwenye imizuzu 2-3. Ingulube cut ibe izicezu, ezithunyelwa futhi lusetshenziswe zazharku imizuzu 10-12. Idivayisi ngalesi sikhathi esitshalweni ukhetho "eqeda". Ngemva kwesikhathi esibekiwe Ufakwa endishini utamatisi. Imikhiqizo siqhubeke sikadali 6-7 imiz. Bese kufika ithuba lika-amazambane (uthathe cubes mncane ke). Ukulandela amanzi isipikili, kumelwe amboze yonke imikhiqizo 3 cm. Izinongo spiked, isidlo anosawoti. Izinketho kungukuthi esitshalweni, ibila kuze uhhafu kuphekwe amazambane. Ekupheleni lufakwa iklabishi isobho abilisiwe njengakuqala mayelana amahora ayisithupha. Ekugcineni-ke isibambo kalamula, futhi, uma kunesidingo, is uthela ushukela kancane ngaphezulu noma usawoti. Goulash wakhonza ukhilimu omuncu kanye namakhambi.
Pheka kahle nangenjabulo!