Njengoba usawoti mackerel. Amabili ukudla okusheshayo iresiphi

Yonke imikhaya has incwadi ekhethekile iresiphi, okuyinto eqoqwe eminyakeni, futhi izizukulwane ngisho abesifazane. iqoqo okunjalo ngezinye izikhathi ikhula imiqulu eminingi, futhi ingase ibe fount wangempela izitsha eliyingqayizivele futhi eyingqayizivele. Kodwa izindlela ezithakazelisayo akuzona empirically kuphela. Ngezinye izikhathi lo ukhukhuva embulele nomunye izimfihlo zabo. Ngokwesibonelo, njengoba mackerel usawoti. Uma uthi nhlá, amakhono akhethekile ziyadingeka. Kodwa nomaphi zikhona umehluko wemisindo nemiqondo yamagama kancane ezenza isidlo esiphelele wobuciko real Culinary. Ngokwesibonelo, omunye zokupheka.

Njengoba usawoti mackerel ekhaya

Ambassador Spicy - indlela enhle kakhulu marinate inhlanzi, kuyilapho esaziwa zonke ukunambitheka kwako. Leresiphi kudinga ukulungiselela ngokushesha kwamandla. Ngakusasa ngemva isidlo salting kungenziwa ukukhonzwa. Kulokhu, zonke izingxenye iresiphi ingatholakala cishe njalo ikhishi. Inombolo kanye olinganise for 2-3 bonito usayizi isilinganiso.

Ukuze uqale, kudingeka usike izinhlanzi. Yena wasusa izibilini, ahlukaniswe ikhanda, uyonquma amaphiko nomsila, isikhumba is bahlanza esikalini. Izidumbu kumele uthathe izingcezu ubukhulu okungenani zilingana e isilinganiso 2 noma 3 ngamasentimitha.

Ukwengeza usawoti mackerel kule iresiphi, uzodinga ukupheka brine okubabayo. Ngezansi, izakhi ezidingekayo ziboniswa, kanye isilinganiso sazo kula manzi.

- Half ilitha lamanzi;

- Ithebula usawoti - 1 isipuni;

- Bay amaqabunga isamba 3 yizicucu;

- Half 1 isipuni spice coriander :

- Sugar - 1 isipuni;

- Half 1 isipuni lwesinaphi yaba luthuli;

- uhlobo lwembali enephunga elimnandi - eyodwa ihlumela;

- uwoyela Vegetable (sunflower kungenzeka) - 1 tbsp.

Ngakho indlela usawoti mackerel nge iqoqo izinongo? Nakhu isinyathelo enemininingwane ngesinyathelo imiyalelo. Ukulungisa brine ne izinongo udinga kusukela pan insimbi engagqwali. Kuyo, uthele amanzi, walala zonke izithako ngenhla bese efakwa phezu kwesitofu ukubilisa. Ngemva aphambana cishe 5 imizuzu futhi asuse pan ekushiseni. Penda cool ketshezi.

Sika izingxenye mackerel sandile brine ezibandayo kakade ukuze ihlanganiswa ngokuphelele inhlanzi. Mboza nge ipuleti noma pan ne ngesivalo bese efakwa imbala ngoba ngosuku. Ngemva lokhu dish kungaba kakade imenze etafuleni. Uma ukuzama lokhu Ukuthoma kodwa elimnandi ukunambitheka okubabayo, awusakwazi unombuzo mayelana nendlela usawoti mackerel.

Kodwa kukhona iresiphi ngisho ngokushesha. Kungenzeka ukuba ngilidlulisele Labo abasiqaphelayo indlela yakudala ukupheka mackerel. Ngaye, ungasebenzisa izinhlanzi eqandisiwe.

Mackerel, kuzomele uqale asuswe esiqandisini futhi silivumele iqhwa elisenyameni. Ngemva kwalokho isidumbu igqamuka futhi ibhalwe analogously kuya kadokotela ahlabayo kuchaziwe ngenhla. Ungakhohlwa ukususa black ifilimu kusukela ngaphakathi komgodi ongaphakathi kwamathumbu of mackerel. Kungenjalo, isidlo eseqedile lizwakale ezibabayo. Khona-ke kudingeka usike izinhlanzi ku izingcezu ezincane alinganayo.

Njengoba usawoti mackerel kule okuthile okuphekwa ngayo? Kuyinto pretty elula. Ngokwesibonelo, ukuthatha inani izithako ezidingayo ukuze ukulungiswa phakathi nezinhlanzi ezimbili. Lokhu eyodwa nengxenye amathisipuni ushukela eyodwa isipuni sikasawoti. Badinga uhlanganise ndawonye nokuthi ukukuthinta mackerel isidumbu. Qiniseka ngokuphelele usawoti ngaphakathi esiswini.

Ngemva lesengililungiselele, izinhlanzi udinga ukubeka i isitsha koqweqwe lwawo ezijulile. Futhi izitsha ezikhethekile efanelekayo ngekhava elinama polymeric. esitsheni okunjalo akuyona amakhemikhali basabela ngisho ne brine eziqine. Ngakho-ke, noma ikuphi ukudla elondolozwe ku-ke isikhathi eside ukugcina freshness yayo acwebile futhi ukunambitheka. 2-3 ihora phama mackerel makufakwe endaweni epholile, lapho kungekho ukukhanya. Ngalesi sikhathi endishini uthele ketshezi ewumphumela. Fish reserve solitsya amahora ayishumi.

Kokuqendwa mackerel ukugeza kasawoti ngokweqile yomiswa ngesikhathi napkin. Ngaphambi nje kokukhonza, esitsheni Kunconywa ukwengeza uphizi ambalwa emnyama, amafutha zemifino kanye anyanisi fresh.