Indlela Fry chanterelles: zokupheka elula

Ukuqoqa amakhowe okuthakazelisayo ukuze ukwazi kuphela umona labo kubantu nethuba bahlanganyele umsebenzi wokufuna ethule unyaka ngamunye. Uma waya ehlathini, ukuhlangabezana kusakazeka elikhanyayo orange ogonechkov nge hat mihlobiso, uyazi - uthola chanterelle mycelium. Kuphela nje qaphela - kukhona lo chanterelle zamanga, ukuqoqa futhi udle akunakwenzeka kunoma isiphi isimo. Kodwa kulula ukuhlukanisa kusuka ezidliwayo. Ngo Hat yamanga ayisizi imiphetho bushelelezi, ngakho ngokucophelela prismtorites kuya phezulu amakhowe.

Chanterelles akuzona kuphela enhle, kodwa futhi amakhowe Akumangalisi esihlwabusayo. Zikhula cishe kuyo yonke insimu yezwe lethu, lapho kukhona birch, coniferous noma amahlathi okuxubile. Ukuqoqa kubo kungaba kusuka kwentwasahlobo kuze ekupheleni kwekwindla. Benzani ivelele zonke ezinye isikhunta, ngaphezu nombala ngesikhathi samaholide, kungcono yokuthi kukhona neze izikelemu kudliwa. Kodwa hhayi kuphela lesi sici kwenza chanterelles ithandwe - kunjalo futhi esihlwabusayo kakhulu. Bonakalise amakhowe, kudingeka ukuba asebenze ngokuzikhandla, ngoba gazinga chanterelles ukukhokhela ngisho ignoramus ephelele kwezobuciko Culinary. Manje wena kulo futhi uzibonele.

Ngaphambi Fry chanterelles, kufanele ofakwe for isigamu sehora emanzini ukuze kube lula ukuba ahlanze off esihlabathini futhi anamathela izinaliti zabo, okuyinto zihlala khona phezu kobuso isikhunta. Awufuni ukuba isihlabathi crunching ngamazinyo akho, izinaliti wakora ukunambitheka emangalisayo ye chanterelles ethosiwe. Ngakho-ke, zonke amakhowe kufanele kahle wageza ngamanzi agobhozayo, bonke lowo onganikeli imali - anqunywe, ngokwabo chanterelles uthathe yizicucu mayelana efanayo. Uma kunjalo ezincane ngokwanele, ungakwazi uwafake pan ngokuphelele.

Indlela Fry chanterelles ukhilimu

amakhowe Bahlanza asikiwe ezibekwe epanini ejulile egcwele amanzi futhi gqoka umlilo. ikhava Lid akudingekile, njengoba chanterelles gazinga sizokwazi kuphela ngemva kwamanzi uye ayahwamuka. Nakuba amakhowe zethu abilayo kuso, usike anyanisi bese Fry it in ibhotela. amazambane Young , ubilise kuze ithambe futhi uwasonge colander. Uma amanzi amathumba kude epanini, engeza ibhotela, futhi amazambane. Govuza, engeza usawoti, ufafaze pepper bese ukuphela imizuzu cishe 5-10. Ake amazambane futhi embozwe i uqweqwe mnandi. Khona-ke benqabe emlilweni, engeza ukhilimu omuncu esitsheni, amboze pan nge lid bese imizuzu imizuzu engaba mihlanu. Khonza, abafafazwe imifino oqoshiwe kudingeka.

Indlela Fry amakhowe chanterelles ngaphandle ukhilimu

Kusukela cishe iyafana iresiphi odlule - yami, cut, sibeke epanini, sigcwale amanzi bese ugcine ngesikhathi ukushisa okukhulu kuze amanzi abilayo. Uma amanzi ayahwamuka, aphonse knob pan ibhotela (ungakwazi Yebo, ukuthatha nemifino, kodwa okungcono alube njengoba gazinga chanterelles kuso ukuze uthole tastier okuningi). Bese wengeza amazambane lisikiwe gazinga, ungakhohlwa ukuqhatha imizuzu engaba ngu-10. Manje udinga ukwengeza usawoti, wafaka amakhowe futhi amazambane anyanisi oqotshiwe futhi uqhubeke upheke kuze kube Uthola luhlaza segolide. Ekupheleni ukupheka, ungakwazi ufafaze imifino isidlo, futhi ungakwazi ukuhlobisa amakhowe siphelile namazambane futhi umane e plate.