Gunkan Sushi - kuyini?

Sushi yethulwa ngo Japan emhlabeni ekhulwini lesishiyagalombili, esikhathini sethu ube okujabulisa ozithandayo Culinary. Nokho, ukupheka yabo ekhaya kungaba yinselele.

Kunezinhlobo ezahlukene sushi - nigiri, temaki, ama-poppy, yebo, gunkan. Naphezu kweqiniso lokuthi bakuphi imiqulu ezingadumile kakhulu, ukupheka lula. Gunkan ngokwemvelo imele ibhola irayisi zihambisana nori lisikiwe emapheshana futhi ugcwale ukugxusha (ngokuvamile caviar). Ngaphezu kwalokho, irayisi kungenzeka ayoliswe wasabi ngoba ukunambitheka owengeziwe futhi nokucija.

Gunkan - kuyini?

Igama elithi "gunkan" kusho "umkhumbi", igama ulungisiswa ukubukeka ukudla. Ngokwazo gunkan zijwayelekile, zendabuko ezingaphezu sushi ukubukwa. Basuke isipikili iyiphi ukugxusha (amaqanda, ufishi, amaqanda izigwaca, kwasolwandle ngisho imifino), kanye zikhona abukhali wabhaka. Okuvame kakhulu yalolu hlobo ne -salmon nezibiliboco, futhi tobiko noma masago. Ngokuvamile zisebenzisa ekhethekile eziyizimbangela vasabiko (tobiko powder + wasabi), okuyinto kunobuciko isici okunoshukela.

Kuyini gunkan e cuisine Japanese? Okokuqala, lokhu isidlo ukuthi kulula. Encwadini version zakudala Japanese iqukethe nezibiliboco kuphela gunkan noma inhlanzi oqoshiwe irayisi, futhi zonke sizungezwe ulwelwe.

Kusukela amaqanda ngokuvamile ngempela okunosawoti, irayisi kufanele abe eliphuphile. Ukukhethwa iyona ukugcwaliswa ngesimo i umbokwane - ukunambitheka kwalo amnandi, kuyatuseka ukuba alulaze le sauce okubabayo. Ngakho, Uzenza kanjani gunkan?

ukulungiselela

6-8 sushi uzodinga okulandelayo:

• 2 amashidi nori;
• 1.5 izinkomishi irayisi sushi;
• 1 Imbiza caviar abomvu.

Ukupheka irayisi for gunkanov, kugeze kahle ngamanzi abandayo, indawo ebhodweni amanzi (izikhathi amanzi kufanele kube nenxenye ngaphezulu), ake thumba bese ibila on ukushisa ephansi isivali sivalekile.

Phakathi ukupheka irayisi ngu refueling Japanese ngaye. Ukuze wenze lokhu, thatha epanini ehlukile, uthele ke irayisi uviniga bese wengeza usawoti ukunambitha kanye noshukela. Shisisa ke phezu emlilweni ophansi, govuza njalo, kodwa musa ubilise ingxube. Lapho irayisi usulungile, bayeke kube endishini enkulu, uthele ku sigqoka baphonsa kuye a ukunyakaza ezimbalwa abukhali ngesipuni sokhuni.

Manzisa izandla irayisi yakho uviniga namanzi afudumele. Bakha ibhola elincane irayisi ngezandla zakho noma basebenzise umshini wokusika ikhukhi round. Kufanele ngezimpama amabhola mayelana 1.5 cm eside futhi 1 cm ubude. Sika nori phezu band okhethiwe. Ukugoqa emapheshana ku obungazungeza irayisi ngamunye ibhola. Beka mayelana isipuni nezibiliboco spoon phezu ibhola elayisi ngamunye. Uthola gunkan zakudala.

Kuyini ngokuya ukukhonza? Lokhu dish kufanele akhonzwe ngenhliziyo usoso wesoya wasabi ne-ginger.

imikhumbi Zezıhlabane

Ukuphendula lo mbuzo: "Gunkan - lokho" - akufanele sikhohlwe mayelana sushi ashisayo, engewona nokho bendabuko isidlo Japanese. Lokhu appetizer kuyinto okusunguliwe labapheki ngamazwe, usuthandwa emazweni post-Soviet, futhi eYurophu. Ukuze ukulungiselela yabo ibhola esezingeni irayisi zihambisana isiqeshana nori, futhi ukugcwaliswa kuba yinkimbinkimbi.

Ngokuvamile, ngesisekelo kungenzeka oqoshiwe izinhlanzi, kwasolwandle noma amakhowe, okuyinto axutshwa nezinkolelo sauce. Ukuze wenze usoso, okwakumelwe zixutshwe olinganise wayefisa imayonnaise Japanese, Chili sauce tobiko. Ngokuvamile, isilinganiso ukuze sauce imayonnaise 3 kuya ku-1, kodwa omunye ungazama okuthandwa nguye. Ngaphezu kwalokho, awukwazi ukusebenzisa Chili sauce, futhi esikhundleni salo utamatisi unama. Kulokhu, gunkan non-acute etholakala.

Khona-ke, ukugcwaliswa main Ihlangana kahle condiments kanye nombala isetshenziswa wamakhiwani. Kwezinye izimo, fafaza gunkan ushizi fake vukuza. izikebhe okunjalo zishiswa noma eyosiwe kuhhavini imizuzu eminingana futhi bakhonze hot.

Ngakho ekulungiseleleni gunkan Baked. Kuyini wachaza ngokuningiliziwe ngenhla. Kodwa uyini sushi okubabayo? Empeleni, lokhu gunkan efanayo ezingenziwanga kubhakwa, bakhonza etafuleni ngokushesha ngemva kokwakhiwa. Njengomthetho, abazi ufafaze ushizi. umhlobiso Ngezinye izikhathi ezengeziwe kanye ukunambitheka ungqimba engenhla ukugcwaliswa siphukile izigwaca eluhlaza neqanda.

Indlela ukuze adle gunkan?

Okokuqala, zikhishwa etafuleni ngokushesha ngemva nokulungiselela. Lokhu kungenxa yokuthi ngaphansi kwethonya irayisi ezimanzi kanye namanzi ukugxusha zasolwandle cwilisa ngokushesha futhi babe crispy.

Okwesibili, mhlaba Kufanele udliwe wonke, njengoba uma ukusika noma iluma ukugcwaliswa kungenzeka fall out.

Manje ngoba sewuyazi ukuthi lokho gunkan kanjani uzilungiselele nokuthi ukudla.