Ukucaciswa Mash. Ukulungiselela ushukela Mash ziphuzo zazihluzwa

Ngokuvamile, ngemva ukuvutshelwa e Braga kukhona imvubelo, okuyinto nombala basakaza kulo lonke ivolumu. Kuyinto ba abanikeza ketshezi ukubukeka esinamafu. Uma uqala i-ziphuzo zazihluzwa komkhiqizo, ingxenye ethile imvubelo singena alembic, futhi kamuva isiphuzo esiphelele. Ngenxa yalokho ukulungiswa utshwala livele libe ukunambitheka ongaziwa eziyojatshulelwa akubona bonke. Ngaphezu kwalokho, imvubelo uwela phansi idivayisi iphinde ungafaka ngalolo ekugcineni ayivumeli Ukushisa umfaniswano okuqukethwe ethangini. Imvubelo abakutholanga emshinini, kubalulekile ukuqhuba inqubo efana amakhorali Mash.

Yini na?

Ngisho abenzi iwayini abanolwazi musa njalo ukukhiqiza uketshezi acaciswa phambi ziphuzo zazihluzwa. Nokho, ezifana nezindlela ukucutshungulwa uvumele ukususa kusuka umkhiqizo nemvubelo. Uma kungukuthi isuswe, umkhiqizo wokugcina ungathola grey futhi ongathandeki umbala iso. Ngaphezu kwalokho, imvubelo elinamandla kakhulu ukunambitheka isiphuzo. Ngenxa ukucaciseleka ingatholakala utshwala ngokuphelele esicacile izinga eyanele.

Yemvelo Mash ukukhanya kwenzeka ezinsukwini ezimbalwa ngemuva kokuphela inqubo ukuvutshelwa. Imvubelo stop "umsebenzi" lapho kumiswa woketshezi mayelana 12% utshwala. Bona yokucashisa, bese nje kuwele phansi ethangini ku inzika. Abaningi resort indlela ezifana siphungule Mash abandayo. Ukwehlisa izinga lokushisa ukuze 2-5 ° C kunomthelela yokuthi imvubelo azisebenzi emini futhi wehlise umoya. Nokho, kunezinye izindlela.

ukwehlisa izinga lokushisa

Izindlela kucaciselwa ka ukugeza ehluke ngokuphelele. Kule ndlela ungalunga umkhiqizo kashukela, nomunye - yamabele. Sebenzisa abandayo ukuze bahlanze Mash ingasetshenziswa kuphela uma amandla ayo akuyona esingaphansi 11%. Kuphela akukho ukumesaba kuleli cala, umkhiqizo siqala ukushintsha omuncu, ngisho noma indlela engokwemvelo ukuze siphungule a udonsa ambalwa.

Ukuze evamile ukuhlanzwa Mash edingekayo ukunciphisa lokushisa izinkomba 5-7 ° C. Ukuze kuzuzwe lokhu, kwanele ukubeka esitsheni ekhaya phisa efrijini. Uma umthamo yayo iphakeme, kungenzeka ukubeka emiphongolweni. Kulesi simo, isiphuzo ukuhlanzwa ayozithola kancane. Uma kukhona ingozi yokubola kwamazinyo acetic, inqubo ukucaciseleka kumele sigcwaliswe ngokushesha.

Ukusetshenziswa bentonite

Isikhathi esining impela ukwenza siphungule Mash bentonite. I izinzuzo nezingozi le ndlela kufanele kubhekwe kabanzi. Bentonite kuyinto amaminerali elingelakwaJuda gidrolyumosilikatnoy iqembu. Le nto uvame ukubizwa ubumba olumhlophe. Ngo ukhonkolo kakhulu isetshenziswa womshini imikhiqizo Ceramic, kanye Hydro. Ingqikithi uyakwazi ngibopha ezahlukene amaprotheni compounds e ishq, bese kubenze kwenze. Ngenxa yalesi impahla, ukhonkolo ngokuvamile sisetshenziswa moonshining kanye winemaking.

I ethile eyinhloko ukucaciseleka bahlanganise ngendlela efanayo - kuba khona imishini ethile. Endaweni zezimboni nale nkinga ngokukhethekile asivelanga. Ekhaya, ungasebenzisa ezihlukahlukene zasendlini: labathaki bamafutha, blender, ikhofi grinders.

Omunye ethile ukuthi ihlanzeke esikhethekile iwayini esekelwe bentonite kunzima kakhulu ukuthola emakethe evulekile. Nokho, winemakers abaningi abaye babhekana nazo wasebenzisa ikati udoti, ingxenye eyinhloko okuyinto ngobumba olumhlophe. Izingxube ezinjalo Catsan imikhiqizo brand, "Zoonik", "Wee-Bent".

Ukucaciswa Mash phambi ziphuzo zazihluzwa bentonite

Kukhanseliwe ngendlela efanayo kungaba ukuthi kuphela Braga, okuyinto ngokugcwele ephelele zonke izinqubo yokubola. Kungenjalo umphumela ngeke sikhule. Into engcono ngale ndlela zihlanjululwa ushukela Braga. Ukuze uthole ukucaciseleka ka 10 amalitha umkhiqizo kuyadingeka ukuze agcine olinganise ezilandelayo:

1. Isipuni esisodwa ikati udoti bentonite-based, pre-ochotshoziwe grinder ikhofi.
2. Isigamu ilitha lamanzi okumsulwa ukufuthelana lokushisa 60 ° C.

Ukwethula powder emanzini ukuba kancane kancane. Ukwakheka exutshwa uye wakwenza ngokuzimisela. Ngenxa yalokho, kufanele uthole alube futhi abushelelezi. Isixazululo kwaphumela kumele kube ngokucophelela futhi kancane uthele Braga. Umkhiqizo kumele kube ngesikhathi esithile, shiya lapho kunokuthula nokuzola. Inqubo sokulungisa inzika kwenzeka kungakapheli amahora 15-24. Ngemva kwalokhu yokuhlanza kuqedile. Ekupheleni udinga ngobumnene sokukhipha ingxenye hlandla. Kungcono ukusebenzisa ngamapayipi polymer.

Uma izibani wenziwa iwayini bentonite ke afeze izindleko inqubo ngokuhambisana nezincomo yomenzi. Kumele kukhunjulwe ukuthi abanye brand of wezindlu kufanele lisetshenziswe ifomu ezomile, ngaphandle dilution ngamanzi afudumele.

isicelo Hibiscus

Ukucaciswa Mash Hibiscus - kungenye indlela ethandwayo. Le ndlela isekelwe ikhono amaprotheni ahlukahlukene ukuze axazulule ngaphansi kwethonya acid. Ngo amacembe ezomile Sudanese rose lokhu zixhaphakile ingxenye. Umsuka yokuhlanza inqubo elandelayo nge ukulungiselela ekhethekile yesixazululo ngesisekelo itiye Hibiscus. Ukuze wenze lokhu, uthele ilitha lamanzi okumsulwa, angaba ngu-70 amagremu amacembe, hibiscus kanye gqoka umlilo. Ukumnika kufanele alethwe ngamathumba. Lolu ketshezi kumelwe asuswe ukushisa, bese cool, zihambisana ngokucophelela ithawula efudumele.

Okunjalo inqwaba izingxenye kwanele ukuhlanza 10 amalitha ukugeza. I impahla eluhlaza ngaphambi ukwelashwa ukushisa Kunconywa 40 ° C. Ukucacisa Mash citric acid, ingxenye itiye kwenziwa ezinsukwini ezimbalwa. kusheshisa, kuphela efanelekayo uketshezi likhanyelwe phansi isitsha ziphuzo zazihluzwa.

Izici le ndlela

Le ndlela siphungule ikhaya phisa inezici ezithile ezikhethekile. Okokuqala, kufanele ugcizelele okubomvu-njengegazi luhlaza filtrate. Inikeza Hibiscus itiye. Nokho, ukunambitheka umkhiqizo wokugcina, lesi sici akuphazamisi.

Le ndlela uhlanzekile Luhle ekukhiqizeni qhosha based wokudla. Phela, ziqukethe isibalo esikhulu izinhlayiya, okuyinto okunzima kakhulu ukuhlunga. Yiqiniso, ukuze siphungule Mash Hibiscus has a inzuzo abahlukene - iyona kulondolozwe ngokwanele enhle okusanhlamvu ukunambitheka.

Ubisi yokuhlanza

Amaphrotheni okuqondene ubisi abe nekhono esiyingqayizivele. Ziyakwazi kulula coagulate uwoyela fusel. Ngo inqubo ziphuzo zazihluzwa kukhona kwakwakhe zingaxazululeki. winemakers abanolwazi ukuncoma imali siphungule Mash kuphela ubisi hlamba. Umkhiqizo kumelwe sokunika mayelana amahora ambalwa ngaphambi ziphuzo zazihluzwa ibe ketshezi isilinganiso 1:10. Ngamanye amazwi, le ndlela inikeza eyengeziwe.

Ngokuvamile, abakhwabanisi elula esuka inzika akukuniki elamukelekile. Ngakho-ke ukuncoma lokufeza ukuhlanzwa ezengeziwe ubisi kuhlangene filtration, okuyinto eyenziwa ngezigaba eziningana. Eyokuqala senziwa usebenzisa gauze eligoqiwe izingqimba eziningana, kanti eyesibili - a ayazika impahla ukotini.

Indlela ekhanyisa izithelo Braga

Livame ukusetshenziswa ekwenzeni moonshine berry ehlukile noma izithelo jam. Kulokhu, amakhorali efanelekayo Mash gelatin. Le ndlela kuyinto kahle elula futhi akabubangeli kobudisi. Kufanele kuqashelwe ukuthi yokuhlanza isithelo Mash kufanele kuqhubeke kahle kakhulu futhi kahle. Kungcono ukusebenzisa coagulant okuvela ezilwaneni. imikhiqizo enjalo futhi gelatin fanele.

Okunjalo indlela futhi inzuzo ecacile. Gelatin ikuvumela ukuba wenze umkhiqizo wokugcina uhlambulukile imigomo kwemvelo. Ngaphezu kwalokho, le ndlela kudinga ukuba ucacise izindleko ezincane zezimali. Ngemva 10 amalitha izinto zokusetshenziswa kudinga kuphela amagremu ambalwa gelatin, okuyinto wayeke waxoxa ngaphambili Kunconywa ukugcwalisa ingilazi yamanzi, mhlawumbe abandayo. Umkhiqizo kufanele kube sikhukhumale. I kwaphumela izidakamizwa ukungaguquguquki gelatinous kumele ukufuthelana ngaphambi ukusebenzisa, kodwa musa ubilise. Gelatin kumele ziyoncibilika ngokuphelele. Ukwakheka yokugcina kufanele bafake Braga ngokucophelela. Zokuhlanzwa ephelele impahla eluhlaza kuthatha cishe izinsuku ezintathu. Le ndlela ngokuvamile sisetshenziswa womshini zonke izinhlobo izithelo iwayini.

ezinye izindlela

Icubungula Mash - isigaba kubaluleke kakhulu. Ungasebenzisa izingxenye ezihlukahlukene, njenge-baking soda noma wokulinganisa. Lezi izinto ziya neutralized acid isibilile. Vele ungeze wezipuni ezimbalwa powder ngalinye 10 amalitha izinto zokusetshenziswa. Le ndlela isetshenziswa ekhanyisa Mash.

winemakers abaningi abanolwazi ukholwa ukuthi leli ukucutshungulwa ezengeziwe of izinto zokusetshenziswa kanye resort ngokweqile ukuze lezo zinqubo kuphela uma asidi kancane eliphezulu umkhiqizo ngaphambi ziphuzo zazihluzwa. Prakthiza ebonisa ukuthi zokukhwabanisa ezinjalo Braga ezidingekayo. Ngenxa ngokucubungula ezinjalo, umkhiqizo wokugcina akanayo ukunambitheka fusel yalo eyiphepha ukuthi kakhulu ngcono izinga layo. Ochwepheshe batusa usebenzisa ushoki ke njengoba baking soda kuthinta pH we impahla eluhlaza futhi ukunambitheka isiphuzo kuphela. indlela Ifanele ukucutshungulwa okusanhlamvu nezithelo impahla.